Corned Beef and Cabbage Soup

Corned Beef and Cabbage Soup
Saint Patrick's Day is right around the corner and with the chilly weather I figured it was the perfect time to make a nice big pot of corned beef and cabbage soup! This is a super simple soup that relies on the flavour of the corned beef which is slowly braised until it's melt in your mouth tender and oh so good! After the beef I load this soup up with veggies including the standard onions, carrots and celery in addition to plenty of cabbage, which goes so well with the corned beef. I like to fill out this stew with potatoes or cauliflower, celeriac or even barley making for one hearty comforting meal! This Saint Patrick's Day curl up with a bowl of corned beef and cabbage soup!

Corned Beef and Cabbage Soup

Corned Beef and Cabbage Soup

Corned Beef and Cabbage Soup

Corned Beef and Cabbage Soup

Corned Beef and Cabbage Soup

Corned Beef and Cabbage Soup
Corned Beef and Cabbage Soup

Corned Beef and Cabbage Soup

Prep Time: 10 minutes Cook Time: 2 hours Total Time: 2 hours 10 minutes Servings: 8

A simple and tasty corned beef and cabbage soup!


ingredients
  • 1 tablespoon oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, chopped
  • 4 cups chicken broth (or beef broth or ham broth)
  • 1 pound raw corned beef in pickling juices, diced
  • 2 potatoes, peeled and diced
  • 2 cups cabbage, shredded
  • salt and pepper to taste
directions
  1. Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about 3-5 minutes, before adding the garlic and cooking until fragrant, about a minute.
  2. Add the broth, corned beef, potatoes and cabbage, bring to a boil, reduce the heat and simmer until the beef is tender, about 1-2 hours.

Slow Cooker: Optionally implement step 1 before throwing everything into the slow cooker and cooking on low for 8-10 hours or on high for 2-4 hours.
Option: Replace the potatoes with celeriac or cauliflower.
Option: Add 1/2 cup barley!
Option: Add a splash of fish sauce!
Nutrition Facts
Nutrition Facts Provided by Napier West

13 comments:

Maria Lichty said...

A great meal for the holiday!

Brian @ A Thought For Food said...

Never thought corned beef and cabbage could look so pretty... but you've made a truly gorgeous soup here.

Heather Christo said...

Perfect for St Pattys Day!

A SPICY PERSPECTIVE said...

I want a big bowl of this soup!

Shannon Hess said...

Oops....You forgot to add in the corned beef....

nonna23 said...

This soup looks so good. Would it really mess up the soup to use Top quality corned beef from the deli? Where I live it is about 80 mile round trip to a reliable source of raw corned beef.

Kimberly Heath said...

Yes, what about the corned beef step? Its missing.

We Are Not Martha said...

Delicious!! I love everything about this and I know my husband would, too! Happy St. Patrick's Day :)

Sues

Kevin Lynch said...

Shannon Hess & Kimberly Heath: Fixed! Thanks! :)

Unknown said...

The bread you have in the pic looks amazing! Is that a soda bread variation?

Julie | Table for Two said...

This is exactly how I'd like my car ned beef and cabbage!

nonna23 said...

Kevin, I asked about using top quality deli corned beef, i.e., Boars head in place of raw. Would you please answer. Thanks.

Kevin Lynch said...

nonna23: You can use deli corned beef and the cook time would be reduced to until the veggies are tender.

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