Jalapeno Jelly

Jalapeno Jelly
Summer is just full of amazing fresh produce and it's great to take advantage of it all by preserving it in various ways so that you can enjoy using it for the rest of the year. Some nice ways to preserve fresh produce is by freezing it, canning it, making pickles and making jams or jellies. I always enjoy a nice homemade jam and this jalapeno jelly jelly is a favourite! I mean you really can't really go wrong with a sweet and spicy jalapeno jam with a hint of sour and saltiness, especially for breakfast on toast! Yum! I like to use this hot pepper jelly on bagels with cream cheese, on pancakes and in sandwiches, not to mention by the spoonful, and I always like to have some on hand in my pantry or in the fridge!

What's your favourite way to enjoy jalapeno jelly?

Jalapeno Jelly

Jalapeno Jelly

Jalapeno Jelly

Jalapeno Jelly
Jalapeno Jelly

Jalapeno Jelly

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 96(~6 cups or 96 1 tablespoon servings)

Sweet and spice jalapeno hot pepper jelly or jam!


ingredients
  • 1 pound jalapeno peppers, coarsely chopped
  • 1 pound green bell peppers,
  • 6 cups granulated sugar
  • 1 cup cider vinegar
  • 1 teaspoon salt
  • 3 ounces liquid fruit pectin
directions
  1. Bring everything except the pectin to a boil in a large sauce pan and simmer for 10 minutes
  2. Bring to a rolling boil over high heat, stir in pectin and boil for 1 minute, stirring constantly before removing from heat.
  3. Store in sealed containers in the fridge and use within a couple of months or use proper canning procedure to store at room temperature for longer periods of time.

Note: Use less jalapeno peppers and/or remove the seeds for a milder heat and use more for more heat!
Option: Slice, chop or even puree the peppers depending on your preferred texture!
Option: Use red jalapenos or other hot chili peppers for different flavour and heat level!
Nutrition Facts: Calories 54, Fat 0 (Saturated 0, Trans 0), Cholesterol 0, Sodium 26mg, Carbs 13g (Fiber 0.3g, Sugars 12g), Protein 0
Nutrition by: Nutritional facts powered by Edamam

6 comments:

Maria Lichty said...

Jelly with a kick sounds great!

Carol Buckler said...

Love jalapeno jelly. Put in fruit, peaches are my favorite. Put it cream cheese and crackers

Anonymous said...

Nice recipes, but can you give us in metric system the recipes, thanks alot.

Jade said...

When you say cider vinegar, is that apple cider vinegar?

Kevin Lynch said...

Jade: Yes Apple cider vinegar.

anggnbama said...

So excited to try your recipe! I have been harvesting Jalapeno peppers from my garden, I have done everything but Jelly! Thanks, love your -- everything!

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