Chocolate Avocado Pudding

Chocolate Avocado Pudding
Avocados are one of my favourite foods and I usually use them in savoury dishes but they also work really well in sweet recipes like this chocolate avocado pudding! This pudding could not be easier to make! You simply puree some avocados, cocoa powder and sweetener, like maple syrup, in a food processor or a blender and enjoy! In less than 5 minutes of work you could be enjoying a bowl of this cool, creamy and delicious avocado mousse! Given how easy this is to make and that it's pretty healthy it's perfect for an after school snack for the kids but it's also decadent enough for company! This chocolate avocado pudding is perfect for any occasion!

Chocolate Avocado Pudding
What a tasty back to school treat!

Chocolate Avocado Pudding
Chill it in the fridge for an hour before serving!

Chocolate Avocado Pudding

Chocolate Avocado Pudding

Chocolate Avocado Pudding
Chocolate Avocado Pudding

Chocolate Avocado Pudding

Prep Time: 10 minutes Total Time: 10 minutes Servings: 4

Smooth and creamy chocolate avocado pudding or mousse!


ingredients
  • 2 large avocados
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
directions
  1. Puree everything in a food processor or blender until smooth and enjoy fresh or chilled!

Option: Use honey or your favourite sweetener instead of maple syrup!
option: Push through a mesh sieve with a spoon to remove any possible chunks remaining after pureeing for a super smooth texture.

3 comments:

Amy, Salt and Skillet said...

Chocolate? Avocado? Um, hello, two of my favorite things! :D

I have a sweet tooth today and I juuuust might have to stop by the store to pick up cocoa powder just to make this!

Thanks :)

Abby Sanderson said...

Wow what an interesting mix, I love chocolate and also like the avocado, I will have to try this recipe, looks healthy and delicious, thanks for sharing.

DianeF said...

Made this today! Used agave as the sweetener and added a bit of ground cinnamon. I think I will try adding @1/4!tsp vanilla extract as well next time or maybe coconut extract and some additional cocoa powder to darken it up. A great experiment for our mostly lactose intolerant family! Thanks, Kevin!

Post a Comment