Peach and Maple Sour Cream Pecan Pie

Peach and Maple Sour Cream Pecan Pie

With the final days of summer quickly dwindling away I find myself trying to get in as much enjoyment of the fresh fruits and vegetables as I can. The peaches at the farmers market are still looking amazing and I thought that it was the perfect time to try making the sour cream peach pecan pie that I came across on very culinary . I had recently tried making and enjoyed a sour cream pie so I knew that the sour cream filling part of the pie would be great. You can't go wrong topping treats like this off with crumbs and I really liked the idea of all of the pecans in the crumbs. With the pecans in the crumb topping it got me thinking about the maple pecan pie that I made a while ago and I could not resist mixing some maple into the pie in the form of maple sugar in both the sour cream filling and the crumb topping. The maple sour cream peach pecan pie turned out great! The peach, sour cream and maple flavour combo was amazingly good! The pecan filled crumb topping also went really well with the peach filling and the light and flaky pasty finished off the pie perfectly. What a great way to enjoy the fresh local peaches!

Peach and Maple Sour Cream Pecan Pie

Peach and Maple Sour Cream Pecan Pie

Servings: 6
  • 2 cups peaches (sliced and peeled)
  • 3 tablespoons peach preserves (I used apricot)
  • 1/4 cup sugar
  • 1/4 cup maple sugar
  • 1/2 cup sour cream
  • 2 egg yolks
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1 pie crust
  • 1/4 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1/4 cup maple sugar
  • 1 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter (melted)
  1. Mix the peaches and preserves and place them into the pie crust.
  2. Mix the sugar, sour cream, egg yolks, flour and vanilla and pour over the peaches.
  3. Bake in a preheated 425F/220C oven for 30 minutes.
  4. Mix the flours, sugars, pecans, cinnamon and butter until it forms crumbs.
  5. Sprinkle the crumbs over the pie.
  6. Bake in a preheated 425F/220C oven until the top is golden brown and a toothpick pushed into the center comes out clean, about 15-20 minutes.


Jessica @ JJsVinBlanc said...

I want this now - immediate addition to tomorrows menu is in order!!

Cynthia said...

I love the brilliant addition of peach to this pie.

Bren said...

i'm totally upset that i haven't done a single thing with peaches this summer. boo me. lovely looking pie!!

Shannon said...

that looks FABULOUS! i need to find some more peaches ;)

Nina Timm said...

Peaches and cream but just in a more excellent way!!! I love the idea!!!

Jenn said...

Pecan pie is probably my ultimate favorite pie ever. I love the addition of th peaches and sour cream. Definitely brings a twist to a classic!!

TheClassy Woman said...

This looks awesome! I love how it is a little bit of summer (peaches) and a little bit of fall (maple) as we are in transition from one season to the next. I wanted to let you know that I featured your blog and some of your recipes on my blog. I currently live in FL but am a native Torontonian too! :) Here is the link:

Amber said...

Wow, you still amaze me with how varied you continue to cook. Peach pie is probably my favorite. My Assyrian Grandfather grew 40 acres of peaches but Assyrians don't really make pie. Pecans, maple, I am in love.
I have missed reading you, just been busy with life.
Hope you are well.

Rosa's Yummy Yums said...

A heavenly pie! Irresistible!



MeetaK said...

the peach makes this for me! now all i want is a fork! looks grand!

♥peachkins♥ said...

this pecan pie is extra yummy!

Peabody said...

Oh, maple sour that's how to do peach pie.

Jennifer said...

Now this pie is just pure brilliance!!!! Kevin you have surely outdone yourself on this one!

Amy said...

Thanks for the mention, Kevin - much appreciated! I am thrilled you liked the pie. I had a few readers who also made it and shared my love. It's definitely a winner.

Your maple addition is a great idea. And I like the apricot preserves substitution.

Now I want to make it again!!

Jan said...

This pie looks good! I love pecans.

Cheryl said...

That sounds delish, I have never used sour cream in a pie before!

Fearless Kitchen said...

My husband would go absolutely wild for this... he loves all of these flavors, and he never, ever gets indulged with pecans.

Tiina said...

What a nice recipe. Great combination of flavours and textures!


the southern hostess said...

This looks delicious! Everything about this pie sounds right.

The Duo Dishes said...

*speechless* This is off the chains!!! You have started a movement.

pigpigscorner said...

Wow this sounds wonderful with the peaches and topping!

Lady P said...

oh my god - could this sound any more appetizing and delicious!

The Bella Girls said...

I'm sad to see peaches, watermelon, strawberries, et cetera go out of season. I purchased a watermelon at the store yesterday and thought "this could be my last one of the season." On the flip side, I'm excited to see pumpkin coming back. There is something so "comforting" about pumpkin.

Sorry for rambling ;)


Anonymous said...

another not so common one. Love the looks of it.

Shelly W said...

Oh man crunchy crumb topping is the best! Yum!

SarahKate said...

That looks amazing... anything with peaches sounds good to me!

Dawn said...

I am so thankful that you love maple as much as I do. You make the best dishes with maple. The best.

{kiss my spatula} said...

that is a gorgeous looking slice of pie!

Hendria said...

outstanding looking pie. :)

seelisawrite said...

THAT is some seriously great pie! Made it today...a special treat! My family concurs...amazing! Thanks for the recipe.

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