Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!
Today I have a new side dish recipe for you, balsamic soy roasted garlic mushrooms that are so easy to make and so tasty and good! These mushrooms are as easy to make as tossing whole mushrooms in soy sauce, balsamic vinegar and garlic and roasting them until they are all nice and tender! Despite being so simple, these mushrooms are going be the star of your next meal!
Balsamic Soy Roasted Garlic Mushrooms
Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4
Simple and tasty mushrooms roasted in a balsamic-soy and garlic sauce!
ingredients
- 2 pounds mushrooms
- 1 tablespoon oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
- salt and pepper to taste
directions
- Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F/200C oven until the mushrooms are tender, about 20 minutes, mixing half way through.
Nutrition Facts: Calories 89, Fat 4.1g (Saturated 0, Trans 0), Cholesterol 0, Sodium 465mg, Carbs 9g (Fiber 2.4g, Sugars 4.1g), Protein 7.8g
Nutrition by: 
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These look tasty!
This would be the perfect side dish for pretty much anything!
This looks so great!!!
You always have a way with mushrooms! I judge a cook on the way they prepare them. Delicious.
I'll take them all, please!
Guess who's buying mushrooms tomorrow! Can't wait to try this.
This dish is all I need for dinner!
They were excellent thanks
mmmmm!i wish i could have this right away..Looks Yummy
This looks great, how do think they will freeze?
I tried this last night. The flavor was very good. I actually cut the recipe by 1/4 and made it in too big of a dish…as a result my results didn't come out as coated in sauce as yours did. Next time I would make at least a 1/2 recipe and try to find a smaller dish so the liquid stays touching the mushrooms. That sauce is just the star of this recipe!
Side dish, are you crazy, this wonderful creation is a complete meal in itself….show me the mushrooms!
Dave Harris: Yes! I could eat this as a main as well!
Just made these to serve with today's Christmas dinner. Let me just say if you haven't made these yet, make these part of your 2017 menu, amazing!
Hey Kevin, have you ever thought about moving to Florida and finding a little old lady to cook for?
These mushrooms are beyond fabulous. Just like every other recipe of yours that I've tried. Wow! Thanks so much for sharing your talent with us. And my kitchen's yours whenever you're ready!
Tried these tonight. While the family enjoyed them, they enjoyed your recipe for "Roasted Mushrooms in a Browned Butter, Garlic and Thyme Sauce" even more, so those will stay at the top of the list, LOL. Thanks for the great recipes!
I made these to serve with roast beef tonight and they were outrageously good! Thanks for a keeper of a recipe,Kevin.
jennybwilde: I'm glad you enjoyed them! They are go good with roast beef!
These were the best mushrooms I have ever had! We just had fondue night and if you thought couldn't get better all by themselves, try a little fondue cheese. Thank you for the receipe!
Tonight was fondue night. These were the best mushrooms I have ever had! If you didn't think these mushrooms couldn't get better, dip them in a little fondue cheese.
These recipe was Delish. Made a 1/2 portion yesterday to use up some mushrooms. Reheated for dinner tonight and served with some angel hair pasta. Awesome flavor !! I cooked about 30 minutes (my oven often takes longer to cook though), enough to ensure that they caramelized and the liquid started to reduce. Thanks for a great recipe !
Cherie R.: I'm glad you like them!
Can I use ground thyme or does or have to be fresh
Could you use liquid aminos in place of soy?
We just had these delicious mushrooms for supper. I must admit I was a bit sceptical about the amount of sauce so I doubled it. Turned out the recipe would have been correct because the mushrooms released some juices during their time in the oven. This was a great main dish along with some crusty rolls and a green salad, but I could also imagine it as a delicious side for a barbecue. Thank you for this recipe!
Looks so good. Can't wait to try it.
What kind of mushrooms are recommended?
where are the carbohydrates coming from
Balsamic vinegar. Best to substitute with a Sugar free balsamic vinegar if your keto.
Saratoga Pixie: Button or cremini work well!
Mushrooms are 1 of my favorite foods. Thus looks great.
I wish you would give a serving size or let us know if it is just 1. I am a diabete & have to count every carb.
Can i Make this the evening before?
Linda: Yes you can make it the day before and rewarm it, of course it's best fresh though.
It looks so delicious, i will make it for my master soon. Thank you so much for sharing!!
Your master??
When I loking thiss pictures..
I want to eat this…
Its very good.
Thanks..
Im from indonesia
I used psychedelic mushrooms in place of regular ones.
The flavor in this recipe makes them more tolerable to eat. I just had to be careful not to eat to many, by the third mushroom the kitchen walls were looking like they were breathing in and out!
I was wondering if I can use canned mushrooms. And if it works if i cook them on stove?
Alana Springs: I have not tried it with canned mushrooms. They would not be the same but they would probably taste good.
How would these be as side dish for Thanksgiving or Christmas dinner? Thank You!
Can I triple this and add all to the crock pot? how long if so?
Can you make these in a Crock-Pot? If so how long?
These roasted mushrooms were part of dinner tonight, and what a delicious part they were! Thank you … will fix this again.
Going to try this today! I will serve it as a tapa for my friends 🙂 fingers crossed!
Do you think they would be good as a room temp party snack?
This recipe is absolutely delicious will definitely make again and can't see eating mushrooms any other way now.
if you want to use up some ground thyme instead of fresh, how much would i use?
if i want to use up ground thyme i have at home instead of buying fresh, how much would i use?
Cindy: Use 1/8 teaspoon ground dried thyme. Enjoy!
This was a hit
YUMMY!!! I made these last night, and they were sooooo good! I didn't have any thyme, so I made them with rosemary, and we topped them with feta cheese. It's definitely a new favorite dish!! Thank you so much for sharing this recipe!!
Can you prepare these in the crock pot?
Hi Kevin,
Made these for a tapas party last night and they were delicious and a hit. I think your skewered recipe would even be a better presentation next time (also, I'm not a meat eater, but for those who BBQ steaks, the skewered mushrooms would be elegant balanced on the steak for guests to push off the skewer onto the steak themselves). Thank you for an elegant, simple recipe.
Cynthia
Fantastic!! I substituted coconut aminos for the soy sauce to cut down on sugar and sodium. They were fantastic and took my omelette the next day to a new level.
Super easy to make and delicious. I used button mushrooms and will try with cremini next time. Thanks!
Could I assemble this, and store it in a xiploc overnight, then bake the next day? Or can I bake it, then reheat the next day?!
Both will work! Enjoy!
Yes you can!
Hi there from The Netherlands. Just to be sure: 2 pounds equals 1 kg of mushrooms? That’s an awful lot of mushrooms…
Yes, that’s 1 kg of mushrooms! They shrink a lot when roasted. Enjoy!
Yes!
Can these be made in a Crock-Pot? If so how long 3-4 hrs on low?
Yes! 3-4 hours on low in the slow cooker/crock-pot. Enjoy!
Do you suggest white balsamic for this?
I use the regular balsamic vinegar and white also works!
Mouth watering. How to manage without an oven.
You can saute the mushrooms in a pan (optionally sliced) and add the sauce ingredients at the end.
Made these tonight. Fantastic!
Hehe Balsamic vinegar, soy sauce, salt and pepper… how can that taste good and nothing to balance the saltiness and sour taste?
Kevin, my mushrooms never got the caramelized look that your photos show. I cooked them an extra 10 min…30 in all, but no carmelizing. The flavor was good, but I was confused why they didn’t turn out looking like yours. any suggestions?
That is strange! What kind of a baking dish did you use? Some of the colour comes from the balsamic vinegar…
Mine didn’t either. Very liquidy but the sauce was amazing!
After you wash the mushrooms and pat them dry, put them in a large bowl and toss them with about a tablespoon of corn starch (just enough to barely powder them) before adding the sauce. The glaze will stick better to the mushrooms, and the remaining sauce will be thicker.
Omg whenever I make anything it never tastes as good as the pictures look but this was amazing!! Taste so good and so easy and simple to make! I’m having the mushrooms with meals goes so well thankyou
Hi Kevin,
I came to find your delicious recipe and was truly so good. I added 1/2 cup of fresh garlic scapes from off the farm and OH so good. Truly awesome ! Thanks for such a simple and great recipe. Will be making this again and again.
Larry
I’ll put these in a foil pan on my smoker at 350°. Bet they are killer.
Can these be frozen after cooking ?
Yes they can be frozen. Enjoy!
Just made these tonight! They were really good. I paired it with one of my favorite gnocchi recipes and it was a hit with my husband.
Is that fresh thyme or dried?
The recipe uses fresh thyme but you can use 1/2 teaspoon of dried thyme instead. (I have updated the recipe to indicate that!)
WOW! This mushroom dish is incredible! I can’t wait to serve these mushrooms with a grilled steak come BBQ season! So, so good!
So good! The first time I used the recipe with broccoli instead of mushrooms. It did not have to cook the whole 20 minutes. My husband said it was the best broccoli ever! Tonight I’m using mushrooms, halved fingerling potatoes and green beans. Awesome recipe! Thank you!
I’m not a huge fan of mushrooms, but this recipe makes them so tasty! I add feta and sometimes red peppers and some onion. Thanks for this easy and tasty go-to recipe!
I have severe psoriasis and also have to adapt for my daughter’s palate. Modifying this recipe was a welcome breeze. I airfried 1# whitecaps and 1/2# baby bellas while I microwaved the sauce. Not thick and rich, but yummy.
Look so yummy! Great ideas for gathering family!
While my brain had never paired mushrooms and balsamic before, as I stare at your photos I can completely understand why they would be a delectable match. Definitely going to make these soon!
Looks yummy. How would you make this ahead?
J’ai réalisé cette recette mais je n’ai pas mis de sauce soja, j’ai remplacé le thym par du persil plat et j’ai mis de la crème de vinaigre balsamique. j’en avais fait beaucoup, alors j’ai utilisé le reste pour compléter la garniture d’une pizza, c’était vraiment délicieux 😋
While my brain had never paired mushrooms and balsamic before, as I stare at your photos I can completely
I see the picture of the bowl of mushrooms with zebra stripes on a FB page Keto Recipes for Beginners.
I made these in a crockpot to practice for a dish for a party. I cooked them over night with the lid on. The mushrooms released a lot of liquid, so I continued to cook for about 5 hours which reduced the liquid but didn’t succeed in thickening it. Not sure if more cooking would have done the trick. The mushrooms were very dark after all that low heat cooking but they did hold up and were delicious. I ate many out of the pot, and put some on cheese tacos using homemade tortillas. So. Very. Good.
Next time I will have the courage to cook all night and won’t use the top. They might thicken up that way.