After I made the raspberry white chocolate lava cakes I could not help but make the dark chocolate version, I mean chocolate cake is a classic for a good reason! This recipe is super easy with only 5 ingredients, starting with a bar of dark chocolate and continuing with butter, sugar, flour and eggs! You pretty much just melt the chocolate into the butter, mix in the remaining ingredients, pour into ramekins and bake! It’s that easy! Impress that someone special in your life this Valentine’s, or any other occasion that you want to be extraordinary, with these dark chocolate lava cakes!
Dark Chocolate Lava Cakes
Decadently light dark chocolate cakes with an oozy gooey molten lava centre!
- 3 1/2 ounces (100g) dark chocolate
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 6 tablespoons flour (rice flour for gluten-free)
- 4 eggs
- Melt the chocolate into the butter, remove from heat, mix in the sugar, flour, and eggs.
- Divide the batter between 3-4 buttered ramekins and bake in a preheated 425F/220C oven until until the sides are lightly golden brown and the middle of the top jiggles just a little, about 10-13 minutes, before letting cool for 1 minute, running a knife around the outside, inverting and sliding out onto a plate to enjoy while still hot!
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