Dill Pickle Coleslaw

A creamy and crunchy coleslaw with intense dill pickle flavour!

I am a huge fan of dill pickles and coleslaw and they go so well together! This is basically a simple coleslaw recipe with dill pickle, dill pickle juice and fresh/dried dill weed added to it! It’s so easy to make an oh so good! This dill pickle slaw is the perfect side dish for any summer meal!

Dill Pickle Coleslaw

Prep Time: 10 minutes Total Time: 10 minutes Servings: 8

A creamy and crunchy coleslaw with intense dill pickle flavour!

ingredients

For the coleslaw:

8 cups green cabbage, shredded or finely chopped
1 cup carrot, shredded of finely chopped
1 cup dill pickle, diced or grated
1/4 cup onion, grated (optional)

For the dressing:

3/4 cup mayonnaise
2 tablespoons pickle juice
2 teaspoons sugar (optional)
2 teaspoons dijon mustard (optional)
1/4 teaspoon celery seed (optional)
1/2 teaspoon garlic powder
1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
1/2 teaspoon salt
1/2 teaspoon pepper

directions

For the coleslaw:

Mix everything, toss with the dressing and enjoy!

For the dressing:

Mix everything well.

Option: Replace some or all of the mayo with greek yogurt.

Nutrition Facts: Calories 129, Fat 16g (Saturated 2g, Trans 0), Cholesterol 8mg, Sodium 356mg, Carbs 9g (Fiber 3g, Sugars 5g), Protein 1g

Nutrition by:

Dill Pickle Coleslaw

ingredients

For the coleslaw:

For the dressing:

directions

For the coleslaw:

For the dressing:

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