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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Dill Pickle Potato Salad

[heart_this] · Jun 27, 2019 · 3 Comments

Dill Pickle Potato Salad

A simple creamy and tangy dill pickle potato salad!

With summer here it’s past time to start dusting off those summer picnic and out doors recipes and staples include salads such as egg salads, pasta salads and potato salads. The classic potato salad includes tender potatoes in a tasty dressing with a usual one being a creamy mayonnaise based dressing. In addition to the potatoes and dressing you can add extra ingredients and flavours and this potato salad focuses on the flavours of dill pickles! Yum! This salad is filled out with diced hard boiled eggs, celery and of course dill pickles, which are amazing in the creamy mayo dressing! The dressing includes dijon mustard, lemon juice, salt and pepper along with juices from the dill pickle jar and fresh chopped dill! This dill pickle potato salad is a fabulously tasty potato salad that’s perfect for for picnics or any occasion this summer! Make it a day ahead and let the flavours mingle and come out in the fridge overnight!

Dill Pickle Potato Salad

Dill Pickle Potato Salad
Dill Pickle Potato Salad

Dill Pickle Potato Salad

Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 4

A simple creamy and tangy dill pickle potato salad!

ingredients
  • 1 1/2 pounds potatoes, diced (optionally peeled)
  • 2 hard boiled eggs, diced
  • 1/2 cup dill pickle, diced
  • 1/2 cup celery, diced
  • 4 green onions, thinly sliced
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream (or greek yogurt)
  • 1 teaspoon dijon mustard
  • 2 tablespoons pickle juice
  • 2 tablespoons lemon juice (~1/2 lemon) or white vinegar
  • 2 tablespoons dill, chopped (or 1 teaspoon dry dill)
  • salt and pepper to taste
directions
  1. Place the potatoes in a large pot, cover with water, add a pinch of salt, bring to a boil, reduce the heat and simmer until the potatoes are just tender, about 8-10 minutes, before removing from water and letting them cool.
  2. Mix everything and enjoy or let sit, covered, in the fridge for an hour or overnight!
Nutrition Facts: Calories 429, Fat 30g (Saturated 7g, Trans 0), Cholesterol 100mg, Sodium 399mg, Carbs 32g (Fiber 4g, Sugars 3g), Protein 7g

Nutrition by: Nutritional facts powered by Edamam
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Dill Pickle Chicken Salad

American, Appetizer, Egg, Food, Gluten-free, Recipe, Salad, Side Dish, Southern, Vegetable, Vegetarian

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Reader Interactions

Comments

  1. Judy says

    June 27, 2019 at 5:23 pm

    Ridiculous as it may seem I can’t get dill pickles in Israel. Only vinegar or salt. Do you have any advice for me? I would be grateful to hear from you.
    Regards Judy.

    Reply
    • James Lomas says

      June 21, 2020 at 1:09 pm

      You can add dill and garlic to the pickles and let set for a few days. Also here is a recipe for refrigerator dill pickles.

      https://www.allrecipes.com/recipe/233542/refrigerator-dill-pickles/

      Reply
  2. Carla Packmohr says

    June 21, 2021 at 6:47 pm

    Kevin, Thank you for the great and different recipes.
    I really enjoy making different meals for my family.
    BEST recipes ever!!
    Best regards

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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