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Greek Style Grilled Chicken Salad Sandwich

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Greek Style Grilled Chicken Salad Sandwich

An easy and taste Greek style chicken salad sandwiches using frilled chicken!

The chicken salad sandwich is a classic and during the summer I like to use grilled chicken rather than the more usual rotisserie chicken or poached chicken. Using the grilled chicken is perfect for summer and the grilling adds an amazing smokiness! For this Greek grilled chicken salad sandwich I start out with sliced Greek grilled chicken to which I add some common Greek salad ingredients like diced tomatoes, cucumber, onions, kalamata olives and feta! The dressing is a mayonnaise combined with Greek yogurt, along with a hit of lemon juice and parsley for a dose of summery bright freshness! I like to finish these sandwiches off with pickled red onions!

Greek Style Grilled Chicken Salad Sandwich
Greek Style Grilled Chicken Salad Sandwich
Greek Style Grilled Chicken Salad Sandwich
Greek Style Grilled Chicken Salad Sandwich

Greek Style Grilled Chicken Salad Sandwich
Greek Style Grilled Chicken Salad Sandwich

Greek Style Grilled Chicken Salad Sandwich

Prep Time: 15 minutes Total Time: 15 minutes Servings: 4

An easy and taste Greek style chicken salad sandwiches using frilled chicken!

ingredients
    For the Greek grilled chicken salad:
  • 1 pound Greek grilled chicken, sliced
  • 1/2 cup tomato, diced
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, diced
  • 1/4 cup kalamata olives, chopped
  • 1/4 cup feta, crumbled
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt (plain)
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley, chopped
  • salt and pepper to taste
    • For the sandwiches:
  • 4 buns or rolls, sliced (gluten-free for gluten-free)
  • 1/4 cup pickled red onions
directions
    For the Greek grilled chicken salad:
  1. Mix everything and let site for 30+ minutes.
    2. For the sandwiches:
  2. Assemble the sandwiches and enjoy!
Nutrition Facts: Calories 466, Fat 20g (Saturated 4g, Trans 0), Cholesterol 99mg, Sodium 596mg, Carbs 34g (Fiber 2g, Sugars 3g), Protein 34g

Nutrition by: Nutritional facts powered by Edamam
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Comments

  2. London says

    This was great!. I didn’t have pickled onions at hand so I used pickled Jalepenos it gave it the vinegar flavor and a kick of spice. I also didn’t have feta crumbles so I used goat cheese which I had on hand and I definitely enjoyed this recipe

    Reply

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