• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

  • Recipes
    • Recipe Index
    • Top Recipes
    • 30 Minute Meals
    • 6 Ingredient Meals
    • Slow Cooker Meals
    • One Pan Meals
    • By Course
      • Main Course
      • Side Dish
      • Dessert
      • Appetizer/Snack
      • More
    • By Diet
      • Gluten-free
      • Low-carb
      • Vegetarian
      • More
    • By Meat
      • Beef
      • Chicken
      • Lamb
      • Egg
      • Pork
      • Seafood
      • Turkey
      • More
    • By Cuisine
      • Cajun and Creole
      • Chinese
      • Greek
      • Italian
      • Japanese
      • Korean
      • Mexican
      • Thai
      • Vietnamese
      • More
    • By Type
      • Burger
      • Cake
      • Cookie
      • Dip
      • Pasta
      • Pizza
      • Salad
      • Sandwich
      • Soup
      • More
    • By Ingredient
      • Avocado
      • Bacon
      • Cauliflower
      • Mushroom
      • Pumpkin
      • Quinoa
      • Shrimp
      • Strawberry
      • More
  • Cookbooks
  • Subscribe
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
Never miss a recipe! Subscribe to the email Newsletter!

Egg Salad Sandwich

[heart_this] · Jun 17, 2019 · 49 Comments

Egg Salad Sandwich

The best egg salad sandwiches that are so easy to make!

Egg salad is a summer classic and homemade is the best! Making your own egg salad is so easy! At its base it’s chopped hard boiled eggs and mayonnaise and you can add extra ingredients and flavours. I like to add finely chopped celery and onions, either green or red, along with chopped herbs like parsley. Dijon mustard is a must and then a touch of paprika in addition to salt and pepper and a splash of lemon juice for brightness. Egg salad is great as a side all by itself and it’s also good in sandwiches!

Egg Salad Sandwich
Egg Salad Sandwich
Egg Salad Sandwich
Egg Salad Sandwich
Egg Salad Sandwich
Egg Salad Sandwich
Egg Salad Sandwich

Egg Salad Sandwich
Egg Salad Sandwich

Egg Salad Sandwich

Prep Time: 15 minutes Total Time: 15 minutes Servings: 4

The best egg salad sandwiches that are so easy to make!

ingredients
  • 6 hard boiled eggs, peeled and coarsely chopped
  • 1 stalk celery, finely diced
  • 2 green onions, finely sliced
  • 1 tablespoon parsley, chopped
  • 1/4 cup mayonnaise
  • 1 teaspoon dijon mustard
  • 1 teaspoon lemon juice
  • 1/4 teaspoon paprika
  • salt and pepper to taste
  • 8 slices bread
  • 4 leaves lettuce
directions
  1. Mix the eggs, celery, onions and parsley and mix in the mixture of the mayo, mustard, lemon juice, paprika, salt and pepper.
  2. Assemble the sandwiches and enjoy
Option: Replace some of the mayonnaise with greek yogurt or sour cream.
Option: Replace the green onion with red onion or sweet onion.
Option: Add chopped dill, or chives, or your favourite herbs to the egg salad.
Option: Add 1/2 cup diced grapes to the egg salad!
Option: Add you favourite sandwich fillers like sliced tomatoes, pickled red onions, cheese, etc.
Note: To boil eggs: Place the eggs in a large sauce pan, cover with water and bring to a boil, turn off the heat, cover and let sit for seven minutes before transferring the eggs to a large bowl filled with cold water and let cool.
Nutrition Facts: Calories 354, Fat 19g (Saturated 4g, Trans 0), Cholesterol 229mg, Sodium 476mg, Carbs 30g (Fiber 2g, Sugars 4g), Protein 14g

Nutrition by: Nutritional facts powered by Edamam
Use in:
Bacon Egg Lettuce Tomato Sandwich (aka BELT Sandwich)

Similar Recipes:
Creamy Avocado/Guacamole Egg Salad Sandwich
BELT (Bacon Egg Lettuce Tomato) Sandwich
Kimchi Egg Salad Sandwich
Chicken Salad Sandwich
Turkey Salad Sandwich
Curried Chicken Salad Sandwich with Apple Chutney
Dill and Lemon Deviled Eggs
Deviled Ham Sandwich
BBQ Chicken COBB Salad with Cilantro Lime Ranch Dressing
Asparagus Mimosa
Fresh Pea Salad
Greek Style Grilled Chicken Salad Sandwich

20 Minute Meals, American, Egg, Food, Recipe, Sandwich, Vegetarian

eCookbook Bundle Cover

Get ALL 16 Closet Cooking eCookbooks in a bundle for 70% off! Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes!

Get the Cookbook Bundle Now!

Reader Interactions

Comments

  1. Jenn Sutherland says

    October 29, 2009 at 1:34 am

    I love egg salad – it's definitely a comfort food from my childhood, and a food of summer, when I would gather the warm eggs from the hens in the morning. And I still only seem to eat egg salad in the summertime, even though eggs are now a year-round staple. I also love to put some minced chives and capers in my egg salad. YUM.

    Reply
  2. Ninette says

    October 29, 2009 at 2:08 am

    I love the bread you used with your egg salad. I bet it tasted great!

    Reply
  3. Jill says

    October 29, 2009 at 2:24 am

    Wonderful old standby sandwich filling…try some fresh dill in the mix next time, it's good!

    Reply
  4. Christina says

    October 29, 2009 at 3:24 am

    yum yum yum! One of my favorites, but I always forget about it! Thanks for reminding me!

    Reply
  5. screwdestiny says

    October 29, 2009 at 3:36 am

    I have fond memories of making egg salad with my mom when I was little. I'll always enjoy it.

    Reply
  6. Rosa's Yummy Yums says

    October 29, 2009 at 3:54 am

    A really scrumptious looking sandwich! Yummy!

    Cheers,

    Rosa

    Reply
  7. Jenn says

    October 29, 2009 at 4:11 am

    You make the egg salad sandwich look so elegant. Love it!!!

    Reply
  8. Deborah says

    October 29, 2009 at 4:52 am

    I love a good egg salad sandwich!!

    Reply
  9. James P. Walsh says

    October 29, 2009 at 7:43 am

    I really like a good egg salad. We used to get egg salad sandwiches as children and they were a real treat. Brings back memories and makes me want to make some this week if I get the time.

    Reply
  10. What A Dish! says

    October 29, 2009 at 9:40 am

    I LOVE egg salad, and hardly ever make it. Thanks for the reminder- yours looks delish- I love the toasted bread.

    Reply
  11. Homecooked says

    October 29, 2009 at 10:13 am

    Even I have never tried making egg salad. Looks delicious.

    Reply
  12. Joanne says

    October 29, 2009 at 10:14 am

    There are so many common foods that my parents just never really made so I feel the same way as you Kevin! I can't wait to see how you doctor up egg salad.

    Reply
  13. Diana H says

    October 29, 2009 at 11:50 am

    My grandmother's favorite dish to bring to family summer gatherings was always egg salad. The in-laws like to add relish, but my husband and I don't care for it that way. We do add a little paprika though – probably because my grandmother came from Hungary.

    Reply
  14. Pam says

    October 29, 2009 at 12:17 pm

    Very healthy looking…yum!

    Enjoy!

    Reply
  15. OK Chick says

    October 29, 2009 at 12:24 pm

    I plan to try it this weekend. Thanks for giving ingredient amounts for one sandwich. Most websites give you amounts for multiple sandwiches, which as a single person I don't need.

    Reply
  16. Christiane MB says

    October 29, 2009 at 12:30 pm

    I always love to add finely minced sweet-sour pickles to my eggsalads. Chopped red onions are also a good bet. I love how the tangy pickleflavour balances the creamy mayo.

    Reply
  17. Lydia (The Perfect Pantry) says

    October 29, 2009 at 12:32 pm

    I'm an egg salad purist: eggs, mayo, salt and pepper. Love your photo, which makes me crave some egg salad this morning!

    Reply
  18. Pam Hobbs says

    October 29, 2009 at 12:51 pm

    I always make it the way my mother did with mayo and chopped green olives with pimentos and a little black pepper. Its just not egg salad with out the olives. I think that will be my lunch today!

    Reply
  19. Maria says

    October 29, 2009 at 1:15 pm

    I love a good sandwich and this is definitely one of my favorites. I basically have it once, maybe twice a year, but I too have never made it myself. My mom is usually the one whipping up a batch. I like the addition of the celery and onion as that crunch and freshness make this sandwich all the better.

    Reply
  20. mirtilla says

    October 29, 2009 at 1:44 pm

    Che buono!

    Reply
  21. Jennie says

    October 29, 2009 at 1:57 pm

    This is one good looking sandwich!! I love egg salad. I like mine with some mustard cress on top.

    Reply
  22. Spryte says

    October 29, 2009 at 2:08 pm

    I LOVE egg salad sammies!! I had been making them plain for years and just recently tried curried… YUM!

    Reply
  23. Chris (Pantry Raid) says

    October 29, 2009 at 3:21 pm

    I love curry in my egg salad lately.

    And if you haven't had a fried egg sandwich, you should have one of those too. 🙂

    Reply
  24. Té la mà Maria - Reus says

    October 29, 2009 at 4:40 pm

    very good blog, congratulations
    regard from Reus Catalonia
    thank you

    Reply
  25. teresa says

    October 29, 2009 at 5:02 pm

    mmmm, i don't have this near enough, but i love it!

    Reply
  26. Erica says

    October 29, 2009 at 5:13 pm

    I love egg salad too, but not with the eggs mashed. It is really good if you cut the eggs in slices or chunks. This usually also means cutting down a bit on the mayo, but if you like egg salad you should try it this way.

    Reply
  27. Deseree says

    October 29, 2009 at 5:53 pm

    Lovely egg salad. I am a huge fan of egg salad myself. I am usually pretty basic because I love the simple egg, yellow mustard, mayo and garlic powder mixture but this looks delicious. I'll have to give it a try.

    Reply
  28. Beth says

    October 29, 2009 at 5:56 pm

    I also cut the egg whites into chunks and just mash the yolks to mix with mayo for the binding. I almost always add curry to my egg salad. If do you try that, you could also toss in a few dried cranberries. It complements the curry flavor nicely.

    Reply
  29. George Gaston says

    October 29, 2009 at 6:02 pm

    Kevin, an egg salad sandwich is usually my 'turn-to' lunch when there seems to be nothing else. But yours looks amazing and I think your idea of a touch of curry would really take a normal egg salad to another level. I'll definitely try some next time. Thanks…

    Reply
  30. Adrianna from A Cozy Kitchen says

    October 29, 2009 at 6:49 pm

    In college, the only thing I dared eating from the cafeteria was the egg salad. For an entire year the only thing I had at lunch were two egg salad sandwiches with a glass of water. Unfortunately for me, the sandwiches I put together looked no way near as good as this! If only they had bacon!

    Reply
  31. Elra says

    October 29, 2009 at 8:29 pm

    Simply delicious!

    Reply
  32. The Duo Dishes says

    October 29, 2009 at 8:44 pm

    So homey. 🙂 Egg salad is a good old school fix.

    Reply
  33. Anonymous says

    October 29, 2009 at 8:59 pm

    You tickle me….your palate is always thinking. :-))

    Reply
  34. Cooking-Gallery says

    October 29, 2009 at 9:49 pm

    I used to buy egg salad sandwich regularly from my high school canteen…This brings back memory :)!

    Reply
  35. Vivian says

    October 29, 2009 at 10:24 pm

    Hey Kevin, (nice to know you through the Halloween neighbourhood posts…great collaborative idea!)
    How about using hummus as a binder instead of mayo? Maybe not so pretty but tasty,I'd assum, and really healthy.

    Reply
  36. DaniJo says

    October 29, 2009 at 11:30 pm

    Oh, your sandwich looks delicious. I love celery and onion for the crunch like Maria. I use one of those mushroom slicers to cut the eggs (and turn the egss & cut again)-I don't mash them. Your toasted bread looks yummy! I like it on toast or just two slices of fresh bread.

    Reply
  37. Acai says

    October 30, 2009 at 1:01 am

    I love it !
    Great.

    Reply
  38. Anonymous says

    October 30, 2009 at 8:17 am

    Gosh, such a beautiful classic sandwich and so yummy looking!

    Reply
  39. Anonymous says

    October 30, 2009 at 10:40 am

    I love this stuff (here in the UK it seems more common to call it 'egg mayo', but the concept of egg + mayo is the same of course). Things I like to add to my egg mayo sandwiches (but not all at once of course!):

    – bacon or ham
    – cress
    – blue cheese, in small bits, mixed into the mayo and egg
    – curry spices in the mayo, perhaps with sultanas or a bit of mango chutney
    – shredded cooked chicken or pork
    – cucumber

    Reply
  40. Amanda says

    October 30, 2009 at 11:29 am

    Mmmmm can I have a bite?? That looks delicious!

    Reply
  41. kimberly says

    October 31, 2009 at 12:22 am

    Ew, why does everyone put mustard in their egg salad sandwiches? I've never even heard of doing that until I moved to California.

    Growing up, we used to put a teaspoon of apple cider vinegar in it, for a wonderful tang. Yum!

    Reply
    • Bobbi says

      September 21, 2020 at 10:20 am

      Try it, you might like it! I THOUGHT THE SAME THING UNTIL I tried it.

      Reply
  42. James says

    November 1, 2009 at 5:51 pm

    Roasted salmon/ gravadlax & egg mayo combo – there's one to try…..

    …. smoked salmon & egg too.

    Reply
  43. pastry studio says

    November 1, 2009 at 6:03 pm

    Though I rarely eat sandwiches, it would be nearly impossible for me to pass up an egg salad that looked like yours in the beautiful photo! And I love your fantastic idea for the BELT. As you say, so simple but extraordinarily delicious.

    Reply
  44. Culinary Cory says

    November 2, 2009 at 1:33 am

    I haven't had an egg salad sandwich is such a long time. I just might have that for lunch tomorrow. How fun.

    Reply
  45. Anonymous says

    November 2, 2009 at 8:53 pm

    I definitely agree on adding curry. Curried egg salad (and curried tuna salad) are both wonderful. A great addition to curried salads is fruit. It adds a great sweet-tart flavor to to counter the rich, spiced savoriness. I use either raisins, currants or dried, sweetened cranberries and nuts are good to add, too.
    🙂

    Reply
  46. My name is Lee! says

    April 4, 2010 at 9:45 am

    Add halves of pimento stuffed green olives. Awesome!

    Reply
  47. Rachel says

    June 27, 2019 at 11:06 pm

    I needed something to bring for lunch today and remembered seeing your egg salad sandwich recipe recently so when I realized I had all the ingredients, off I went. Swapped out diced dill pickles for the celery and cut back on the mayo. Regardless, made for a lovely lunch in the park on a pita. Definitely worth making again!

    Reply
  48. Linda says

    July 19, 2019 at 8:20 pm

    I love your recipes, but would so appreciate, not a stalk of celery, onions, etc, but measure in cups. The first time I try to make the recipe as written and then may change it as I like. Thanks so much for all your efforts.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook:
The Best of Closet Cooking!

About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
Read More

The Best of Closet Cooking 2023 – FREE eCookbook

The Best of Closet Cooking Book Cover

eCookbook Bundle

eCookbook Bundle

Top Recipes

Chicken and Avocado Burritos
Ham and Potato Corn Chowder
Mexican Street Corn Nachos
Balsamic Garlic Grilled Mushroom Skewers
Baked Firecracker Chicken
Caprese Balsamic Grilled Chicken
Balsamic Soy Roasted Garlic Mushrooms
Cheesy Beef Enchilada Tortellini Skillet
Parmesan Roasted Carrot Fries
Asiago Roasted Onions
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
About | Contact Us | Privacy Policy | Cookie Policy
Copyright © 2007-2023, Closet Cooking Ltd. All Rights Reserved.