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Creamy Avocado/Guacamole Egg Salad Sandwich

[heart_this] · Jul 8, 2012 · 27 Comments

Guacamole Egg Salad Sandwich

A creamy guacamole egg salad sandwich with spicy jalapenos, fresh lime juice and cilantro.

While I was thinking about the creamy avocado dressing a few weeks ago the combination of avocados and mayonnaise got me to thinking about other things that it could be used in and the first thing that came to mind was an egg salad sandwich. Egg salads are normally made by mixing hard boiled eggs with mayonnaise to give it an addictively creamy nature and I figured that adding mashed up avocados could only make things better! Although using more traditional egg salad flavours sounded good, I could not resist once again going with the flavours of guacamole with lime juice and cilantro to brighten things up and the jalapeno chilies to add a hint of spicy heat. Adding the avocados to an egg salad sandwich like this was even more amazing than I thought it would be and I am now completely smitten with these sandwiches!

Guacamole Egg Salad Sandwich
If you already have the hard boiled eggs cooked and ready to go these sandwiches are as easy to make as mixing all of the guacamole egg salad ingredients and then assembling the sandwiches.

Guacamole Egg Salad Sandwich
Guacamole Egg Salad Sandwich
Avocados and bacon are a match made in heaven and the addition of bacon makes this sandwich even more irresistible!

Guacamole Egg Salad Sandwich

Creamy Avocado/Guacamole Egg Salad Sandwich

Creamy Avocado/Guacamole Egg Salad Sandwich

Prep Time: 10 minutes Total Time: 10 minutes Servings: 1

A creamy guacamole egg salad sandwich with spicy jalapenos, fresh lime juice and cilantro.

ingredients
  • 1/2 medium avocado
  • 1 tablespoon mayonnaise (optional)
  • 1/2 small jalapeno, finely diced
  • 1 tablespoon cilantro, chopped
  • 1/2 lime, juice
  • 1 green onion, sliced
  • 2 hard boiled eggs, peeled and diced
  • salt and pepper to taste
  • 2 slices bread
  • 2 leaves lettuce
  • 2 slices tomato
  • 3 slices bacon, cooked (optional)
directions
  1. Mash the avocado, mayo, jalapeno, cilantro, lime juice and green onion, fold in the eggs and season with salt and pepper.
  2. Assemble the sandwich and enjoy.
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Avocado, Bacon, Food, Recipe, Sandwich, Vegetarian

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Reader Interactions

Comments

  1. Christin says

    July 8, 2012 at 10:49 pm

    I bought avocados last night with plans of adding them to my egg salad… now I think I should be jazzing it up even more! How could you keep it from going brown though?

    Reply
  2. Kevin says

    July 9, 2012 at 12:04 am

    Christin: The lime juice prevents the avocado from turning brown.

    Reply
  3. Mike says

    July 9, 2012 at 12:11 am

    I've subscribed to your site feed for quite a while and also am a Facebook fan. One of my favorite recipe sites! I always look fwd. to the newest additions.

    This looks delicious, never dreamed of adding guacamole to egg salad. Love egg/tuna salad sandwiches, so easy to prepare.

    Reply
  4. Katrina @ Warm Vanilla Sugar says

    July 9, 2012 at 12:55 am

    This sounds awesome! Love it!

    Reply
  5. branny says

    July 9, 2012 at 1:30 am

    What a delicious spin on egg salad

    Reply
  6. Girl With A Pearl Earring says

    July 9, 2012 at 2:16 am

    This looks great. I've actually been dreaming of an avocado chicken salad.

    Reply
  7. Jennifer and Jaclyn @ sketch-free vegan says

    July 9, 2012 at 3:31 am

    hells yes!! lol love it

    Reply
  8. Rosa's Yummy Yums says

    July 9, 2012 at 5:48 am

    A fabulous sandwich!

    Cheers,

    Rosa

    Reply
  9. [email protected] Fashion Blog Seattle says

    July 9, 2012 at 6:04 am

    Avocado is one of my faves. This looks delicious.

    Reply
  10. Ashley @ Wishes and Dishes says

    July 9, 2012 at 6:20 am

    Gaucamole egg salad! You are genius!

    Reply
  11. Distilled says

    July 9, 2012 at 8:26 am

    Goddamn that looks good.

    Will be having this for dinner tonight.

    Reply
  12. Joanne says

    July 9, 2012 at 10:47 am

    I haven't had egg salad in forever because I'm soooo not a mayo fan. But guacamole? I love. Sounds like a delicious meal!

    Reply
  13. CMarie says

    July 9, 2012 at 2:36 pm

    I LOVE egg salad but find that when I bring it for lunch, everyone around me wants to kill me because of the smell. Do you have any recommendations for avoiding that stinky smell that comes from the eggs?

    Reply
  14. Helene says

    July 9, 2012 at 4:09 pm

    Kevin I really have to try this recipe. Looks so yummy!

    Reply
  15. hmmm... says

    July 9, 2012 at 4:49 pm

    I have a cousin who hates mayo that I sometimes make deviled eggs with avocado instead, and it's blowing my mind that I never thought of making anything like this for her or myself!

    Reply
  16. Kathryn Ferguson Griffin says

    July 9, 2012 at 7:53 pm

    Oh my, this look so delicious! Thank you for sharing this!! Would love it if you would share this at my Make it Pretty Monday party at The Dedicated House. http://thededicatedhouse.blogspot.com/2012/07/make-it-pretty-monday-week-5.html Wishing you a grand week. Toodles, Kathryn @TheDedicatedHouse

    Reply
  17. Kathleen Richardson says

    July 9, 2012 at 8:55 pm

    OMG, this sounds so-o good, with or without bacon.

    Keep writing…

    Reply
  18. Apolita says

    July 10, 2012 at 3:14 am

    Hi Kevin…in the Philippines we Eat avocado as a smoothie like but not frozen. We mash the avocado add some milk according to taste and add sugar or honey. Mix them altogether and refrigerate to be eaten cold….so good! We a rarely have avocado for a salad nor a sandwich. I will try your egg said with avocado.

    Reply
  19. Apolita says

    July 10, 2012 at 3:18 am

    Hi Kevin…in the Philippines we eat avocado as a smoothie…mashing them add sugar and fresh milk and mix together…then refrigerate to be eaten cold and not frozen…so good.

    Reply
  20. Giselle says

    July 10, 2012 at 4:42 am

    delicious! one again you are the king of sandwichs 🙂

    Reply
  21. Heidi @ Food Doodles says

    July 10, 2012 at 9:30 pm

    I love this idea – yummy!

    Reply
  22. Island Woman MJ says

    July 12, 2012 at 4:45 pm

    My daughter just made this for our lunch and it was wonderful! We served it on this really light rice bowl instead of bread. Thanks!

    Reply
  23. Cora says

    August 5, 2012 at 12:54 pm

    Kevin this looks amazing. I am an avocado addict. Can't wait to try this, along with your other avo suggestions!

    Reply
  24. Unknown says

    September 16, 2012 at 5:19 pm

    I made this sandwich for lunch & it's really tasty. Eating it on homemade rye bread.This is one of my favorite recipe blogs, everything I've tried has been great & even the things that aren't to my taste look like they are good recipes.

    Reply
  25. Kate says

    September 21, 2012 at 4:17 pm

    OMG this looks amazing. YUM!

    Reply
  26. Anonymous says

    October 21, 2012 at 10:09 pm

    I made this for dinner and it turned out great! I'm not a mayo fan, so I used plain Greek yogurt instead. Yum!

    Reply
  27. Anonymous says

    March 31, 2013 at 11:44 pm

    I just want to tell you how much I appreciate your site.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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