Although planning the Thanksgiving dinner is always fun I have even more fun planning on how to enjoy all of the leftovers! I usually start with the turkey breast which is perfect for sandwiches and up first this year is this monstrous roast turkey sandwich inspired by the cobb salad with layers of lettuce, tomato, bacon, avocado, blue cheese, roast turkey and an egg. A cobb salad normally uses hard boiled eggs but I really could not resist going for a fried egg, sunny side up, for that amazing runny egg yolk! I have to say that this is one of the tastiest roast turkey sandwiches that I have had in a while! The only problem is how to get your mouth around it! 🙂
Just look at that gorgeous dripping runny egg yolk!
This sandwich is huge!
Sorry about all of the pictures, I just had way too much fun photographing this sandwich!
Roast Turkey Cobb Sandwich
A roast turkey sandwich inspired by the cobb salad with layers of lettuce, tomato, bacon, avocado, blue cheese, roast turkey and a fried egg with a runny yolk.
ingredients
- 2 slices bacon
- 1 egg
- 2 slices bread (optionally lightly toasted)
- 1 tablespoon mayo
- 1/4 cup lettuce
- 2 slices tomato
- 1 tablespoon blue cheese
- 1/4 avocado, sliced
- 2 ounces roast turkey
directions
- Cook the bacon, fry the egg, assemble the sandwich and enjoy!
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Tieghan says
October 11, 2013 at 12:25 pmYes!! Oh my gosh, Yes! This is so my kind of sandwich. I love that drippy egg!
Julie @ Table for Two says
October 11, 2013 at 1:04 pmWOW! That sandwich looks amazing!! My kinda stack!
Anonymous says
October 11, 2013 at 1:13 pmLove this! The photos are great, so colorful.
Steph says
October 11, 2013 at 1:40 pmNow this is a SANDWICH!
Bev Weidner (Bev Cooks) says
October 11, 2013 at 1:40 pmOH.MY.GASH. This looks incredible.
Heather Christo says
October 11, 2013 at 1:45 pmTHIS IS THE BEST SANDWICH EVER.
Rocky Mountain Woman says
October 11, 2013 at 2:10 pmYep, that one will hit the spot…
Velva says
October 11, 2013 at 2:36 pmLove stacked sandwiches like this one…adding a fried eg is a really nice touch.
A SPICY PERSPECTIVE says
October 11, 2013 at 3:16 pmGreat sandwich, Kevin!
marla says
October 11, 2013 at 3:49 pmLovely styling on this trés tasty looking sandwich!!
Anonymous says
October 11, 2013 at 9:24 pmholy. crap. *shakes head* …woa I went into a cobb-inspired daze there for a second. GOOD JOB Kevin! (and according to the comments so far I'm not the only one) 😀 Happy Thanksgiving… oh… to the fellow Canadians I should say.
Elena Popova says
October 12, 2013 at 2:18 amAs ALWAYS!!! You are a most inspiring chef on the Net…. Well, actually you are a most inspiring "period"!
Chung-Ah | Damn Delicious says
October 12, 2013 at 5:00 amGoodness – with that drippy yolk, how can I resist?!
Marian (Sweetopia) says
October 12, 2013 at 12:02 pmAnother amazing concoction! Happy Thanksgiving!
Claudia Weller says
October 12, 2013 at 9:30 pmLooks yummy – did you make the bread also yourself?
Des says
October 13, 2013 at 6:49 amNow THAT is a sandwich. Holy yum.
Jessica says
October 14, 2013 at 7:11 pmGreat now I'm super hungry! I may have to try this on wheat bread and possibly add some red onions. Thanks for sharing.
Ali Maffucci says
October 15, 2013 at 1:38 pmOh my….. this is a win on all accounts. I am so happy I found this!! Love your blog, I'm never disappointed!!
Jeff @ Cheese-burger.net says
October 21, 2013 at 6:14 amThis sandwich looks so delicious! My mouth goes all watery just by looking at the photos.