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Grilled Turkey and Brie Sandwich with Cranberry Chutney

[heart_this] · Oct 21, 2009 · 36 Comments

Grilled Turkey and Brie Sandwich with Cranberry Chutney

A grilled, roast turkey sandwich with cranberry chutney and ooey gooey melted brie.

In amongst all of the Thanksgiving roast turkey dinner leftovers and turkey sandwiches with cranberry sauce last week I tried something new. I had a bunch of leftover cranberry chutney and I was wondering what to do with it. One of the first things that I thought of was the baked brie with cranberry sauce that I had tried a while ago and really enjoyed. I then thought that it would also work well in sandwich form. You can’t really go wrong with a sandwich that starts with lots of ooey gooey melted brie and I already knew that the cranberry chutney would go well with all of the melted cheese. Since I also still had some leftover roast turkey I could not see why I shouldn’t add some to the sandwich while I was at it. So I ended up with a grilled turkey and brie sandwich with cranberry chutney and it turned out great! The melted brie and sweet and tangy cranberry chutney along with the turkey was a great flavour combo and the slightly crisp buttery bread that wrapped it all up was the perfect finish. I can’t wait for some more leftover turkey and cranberry sauce to make this sandwich again.

Grilled Turkey and Brie Sandwich with Cranberry Chutney

Grilled Turkey and Brie Sandwich with Cranberry Chutney

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 1

A grilled, roast turkey sandwich with cranberry chutney and ooey gooey melted brie.

ingredients
  • 2 slices bread
  • 1 serving roast turkey, sliced
  • 2 tablespoons cranberry sauce or cranberry chutney
  • 4 ounces brie, sliced
  • 1 tablespoon butter, room temperature
directions
  1. Assemble the sandwich and grill over medium heat until golden brown and the cheese has melted, about 2-4 minutes per side.
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Reader Interactions

Comments

  1. MaryBeth says

    October 21, 2009 at 2:43 am

    WOW…I too love these flavor combination's, this sammie looks fabulous. It would be great with some soup on a cold Beaverton night.

    Reply
  2. Jen says

    October 21, 2009 at 2:50 am

    This looks FABULOUS! What a creative use of Thanksgiving leftovers. You're giving me great ideas for next month 🙂

    Reply
  3. Nina Timm says

    October 21, 2009 at 3:13 am

    I think the sandwich version of the thanksgiving meal is much more appealing to me…

    Reply
  4. Chocolate Shavings says

    October 21, 2009 at 3:19 am

    Brie/cranberry/turkey seems like the perfect way to enjoy Thanksgiving leftovers!

    Reply
  5. Food o' del Mundo says

    October 21, 2009 at 3:38 am

    STOP! I can't take it! I might just have to cook up a turkey early so I can have one of these. Awesome photo Kevin!

    Reply
  6. Denise says

    October 21, 2009 at 3:47 am

    Can't wait to try this flavor combo…wow!!

    Reply
  7. Judy says

    October 21, 2009 at 3:52 am

    this looks soooo delicious! =)

    Reply
  8. The Sophisticated Cook says

    October 21, 2009 at 4:26 am

    Wow. I love the ooey gooey cheese on that sandwich! Great way to eat leftover turkey. Can't wait to try some recipes when my Thanksgiving comes around next month. 🙂

    Reply
  9. gaga says

    October 21, 2009 at 4:33 am

    Awesome! I am sooo ready for Thanksgiving!

    Reply
  10. Lizzie says

    October 21, 2009 at 4:35 am

    oh. my. god. this sounds incredible.

    Reply
  11. Pam says

    October 21, 2009 at 4:57 am

    Now that's one beautiful sandwich Kevin!

    Reply
  12. Homecooked says

    October 21, 2009 at 5:27 am

    The sandwich looks delicious!

    Reply
  13. Anncoo says

    October 21, 2009 at 5:36 am

    So Delicious!!!

    Reply
  14. screwdestiny says

    October 21, 2009 at 5:52 am

    I really shouldn't have looked at this post while my stomach is *growling*. That just looks too, too good.

    Reply
  15. Rosa's Yummy Yums says

    October 21, 2009 at 9:38 am

    That is one gorgeous grilled sandwich! I'm drooling now…

    Cheers,.

    Rosa

    Reply
  16. Joanne says

    October 21, 2009 at 10:18 am

    This sandwich is the exact reason why I love Thanksgiving and fall foods. You have combined all of my favorite parts of the holiday in one. Can't go wrong with melted brie and cranberry sauce!

    Reply
  17. The DeL Sisters says

    October 21, 2009 at 10:57 am

    Wow! This looks so good and easy to make as well! we are going to have to make this when we have our leftover Thanksgiving turkey!

    The DeL Sisters

    Reply
  18. Kate Morgan Jackson says

    October 21, 2009 at 11:53 am

    This looks amazing — I might not be able to wait for the Thanksgiving leftovers to try it! Thanks!

    Reply
  19. The Woman says

    October 21, 2009 at 12:06 pm

    I should have known these were yours when I stumbled across them over at Tastespotting. Those sandwiches look awesome!

    Reply
  20. Lea Ann says

    October 21, 2009 at 12:12 pm

    This looks absolutely fabulous. Can't wait for U.S. Thanksgiving to have this.

    Reply
  21. Divina Pe says

    October 21, 2009 at 12:23 pm

    You had me on these sandwich. I think I would rather have these than have a Thanksgiving dinner.

    Reply
  22. The Nervous Cook says

    October 21, 2009 at 12:39 pm

    Not only must this taste wonderful, the chutney creates the perfect shock of color! I love it; I can't wait to have turkey leftovers.

    Really great post.

    Reply
  23. Gloria says

    October 21, 2009 at 1:44 pm

    Kevin!! I love your sandwich are the most tasty I have seen!! yummy! gloria

    Reply
  24. George Gaston says

    October 21, 2009 at 3:30 pm

    Kevin… Great sandwich! Cranberry Chutney is my absolute favorite condiment. Thanks for the idea…

    Reply
  25. Sophie says

    October 21, 2009 at 4:06 pm

    What a feast for the eyes, Kevin!!

    Very seasonal & so tasty too!!

    Reply
  26. Maria says

    October 21, 2009 at 4:40 pm

    Brie is so good with cranberry!

    Reply
  27. Kathleen says

    October 21, 2009 at 8:01 pm

    This looks delish! I can't wait for Thanksgiving!

    Reply
  28. Cathy says

    October 21, 2009 at 10:16 pm

    I had a turkey sandwich for lunch but it doesn't come close to yours, Kevin. Adding brie is perfect.

    Reply
  29. Paula says

    October 21, 2009 at 10:24 pm

    You had me at "ooey gooey melted brie"! This sandwich does indeed look extraordinary! My Thanksgiving is a month away, and now I know what I want to do with some of the leftovers. YUM!

    Reply
  30. Shannon says

    October 22, 2009 at 12:19 am

    perfect sandwich kevin!

    Reply
  31. Charmian @ Christie's Corner says

    October 22, 2009 at 12:57 pm

    Love the idea of using brie, which melts so perfectly. What a great use of leftover turkey.

    Reply
  32. TheClassy Woman says

    October 25, 2009 at 7:48 pm

    Wow, this is mouth watering. I will have to make this one with our upcoming Thanksgiving leftovers!

    Reply
  33. restaurantgroupie says

    October 27, 2009 at 8:37 am

    brilliant! i love your "waste not, want not" attitude. looks delish!

    Reply
  34. Spryte says

    October 27, 2009 at 3:33 pm

    OMG DROOL!!!

    Reply
  35. Adrianna from A Cozy Kitchen says

    October 29, 2009 at 6:52 pm

    You should re-post this the day after Thanksgiving. It's the perfect day after Thanksgiving leftover sandwich!

    Reply
  36. Shelbyrlff says

    April 17, 2010 at 12:43 am

    I've been making my own rendition of this for a few years. The only real difference with mine is that I use raspberry preserves on it instead of cranberry and I'm addicted to it! Ham and turkey both go really well with it.

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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