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Slow Roasted Tomato Bacon Jam

[heart_this] · Aug 28, 2014 · 52 Comments

Slow Roasted Tomato Bacon Jam

A tomato jam with bacon where the tomatoes are slow roasted to bring out their flavour.

With all of the filed ripened tomatoes around right now it is the perfect time for making sauces but I was thinking about something a little different, a tomato jam and with bacon day coming I was thinking that a tomato jam / bacon jam hybrid would be perfect! As nice as the field ripened tomatoes are they can be made even better by roasting them to caramelize them and bring out their flavour so I threw them into the oven and slow roasted them until they were starting to shrivel up and caramelize but still juicy on the inside. (Roasting the tomatoes also allows you to use those dull and drab winter hot house tomatoes to good effect!) Up next of course was the bacon followed by some of the usual jam suspects including brown sugar and maple syrup as sweeteners, a bit of vinegar for some tang and I threw in some chipotle chilies in adobo for a touch of heat. Once everything has simmered for a while on the stove all that is left is to puree to the jam desired consistency. Of course this slow roasted tomato bacon jam is absolutely fabulous on toast topped with a fried egg for breakfast and if you are looking for other ways to use it, take a look below the recipe for some more ideas.

Slow Roasted Tomato Bacon Jam
Slow Roasted Tomato Bacon Jam
You knew this was coming; that yolk really didn’t have a long life expectancy!

Slow Roasted Tomato Bacon Jam

Slow Roasted Tomato Bacon Jam

Slow Roasted Tomato Bacon Jam

Prep Time: 10 minutes Cook Time: 4 hours Total Time: 4 hours 10 minutes Servings: 2cups

A tomato jam with bacon where the tomatoes are slow roasted to bring out their flavour.

ingredients
  • 10 roma/plum tomatoes, cut in half lengthwise
  • 1 tablespoon oil
  • 1 pound thick smoked bacon, cut into 1 inch pieces
  • 1 large onion, diced
  • 4 cloves garlic, chopped
  • 1/4 cup cider vinegar
  • 3/4 cup coffee, brewed
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1-2 chipotle chilis in adobo, chopped or sriracha to taste (optional)
  • 1/2 teaspoon cumin
  • pepper to taste
directions
  1. Place the tomatoes on a baking sheet with the cut side up, spray, brush or drizzle them with oil and roast in a preheated 250F/130C oven until the are starting to caramelize and shrivel but are still juicy, about 2 hours.
  2. Cook the bacon in a large sauce pan an over medium heat until the fat has rendered and the bacon starts to get crispy and set aside, reserving 1 tablespoon of the grease in the pan.
  3. Add the onions and cook until tender, about 5-7 minutes.
  4. Add the garlic and cook until fragrant, about a minute.
  5. Add the vinegar and deglaze the pan.
  6. Add the coffee, brown sugar, maple syrup, bacon, chipotle chilies, cumin, pepper and tomatoes, reduce the heat and simmer until reduced to a syrupy consistency, about 1-2 hours.
  7. Process the jam in a food processor to smooth it out to the desired texture.
  8. If you do not finish it all in one sitting, store it in a sealed container in the fridge for up to 4 weeks.
Tip: Chipotles chili peppers in adobo can be hot and everyone has their own preferences for heat. I recommend that you add the chipotles in adobo a bit at a time, taste testing as you go, to bring the heat up to the point where it is a nice undertone without overwhelming.
Tip: I prefer the bacon jam warm so I take out what I need and give it a few seconds in the microwave before using it.
Nutrition Facts: Calories 103, Fat 6.4g (Saturated 2g, Trans 0), Cholesterol 16mg, Sodium 333mg, Carbs 5.5g (Fiber 0.5g, Sugars 4.3g), Protein 5.8g

Nutrition by: Nutritional facts powered by Edamam
Use in:
Bacon Jam BLT
Bacon Jam and Guacamole Quesadilla with Fried Egg
Bacon Jam and Avocado Grilled Cheese Sandwich with Fried Egg
Bacon Jam Chicken Club Sandwich with Avocado and Chipotle Mayo
Bacon Jam Crostini with Melted Brie and Roasted Tomatoes

Similar Recipes:
Maple Bourbon Bacon Jam
Onion Chutney
Maple Caramelized Onions
Chipotle Caramelized Onions
Green Tomato and Jalapeno Jam
Maple, Bourbon Ham and Baked Bean Soup

Bacon, Condiment, Food, Gluten-free, Jam, Recipe

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Reader Interactions

Comments

  1. We are not Martha says

    August 28, 2014 at 12:17 pm

    I love bacon jam and I love tomatoes, so I think combining them is an amazing idea. Eating the jam with eggs is an even better idea!

    Sues

    Reply
  2. Rosa's Yummy Yums says

    August 28, 2014 at 2:08 pm

    This savory jam must taste fantastic!!!

    Cheers,

    Rosa

    Reply
  3. Ashley @ Big Flavors from a Tiny Kitchen says

    August 28, 2014 at 4:03 pm

    Mmmm… I've made bacon jam before, but love the addition of tomato here. Looks wonderful!

    Reply
  4. Cookin' Canuck says

    August 28, 2014 at 4:31 pm

    I can imagine slathering this on everything from wraps to chicken. And how perfect to pair it with a fried egg!

    Reply
  5. Catherine says

    August 28, 2014 at 4:48 pm

    this jam would be eaten by the spoonful and not last very long!! Blessings, Catherine

    Reply
  6. Heather says

    August 28, 2014 at 9:24 pm

    Is there something I could use instead of coffee, or could I just leave the coffee out?

    Reply
  7. Beeje says

    August 28, 2014 at 10:14 pm

    Kevin, do you have any idea if this could be preserved, like a fruit jam, with the boiling water method? I've done lots of tomato product canning but never experimented with a meat product in the mix!

    Reply
  8. Anonymous says

    August 28, 2014 at 10:41 pm

    Could you use some type of canned tomatoes instead of fresh? I know that is just not right but when you can't get good tomatoes canned has to do.

    Reply
  9. Travels with Becks says

    August 28, 2014 at 11:27 pm

    Just received your Bacon Day email the other day and was already craving bacon when I received your email today with this recipe. Just bought some alder smoked maple bacon and we have lots of beefsteak tomatoes from our garden so I thought I'd make some of this jam. Question: My wife hates coffee and anything flavoured with it that has the slightest coffee taste. Will we taste the coffee and if not, what does it add to the jam? Thanks, Rob

    Reply
  10. Anonymous says

    August 29, 2014 at 2:42 am

    Do you drain off the bacon grease except for the reserved tablespoon?
    I have not made this type before and wish to try it.

    Reply
  11. Matt Robinson says

    August 29, 2014 at 5:16 am

    This is so insanely great Kevin, can't wait to make this!!! Imagining the possibilities…

    Reply
  12. 黄明 says

    August 29, 2014 at 6:48 am

    With a reasonable, people appetites
    http://www.spmeno.com

    Reply
  13. Jeff @ Cheese-burger.net says

    August 29, 2014 at 3:07 pm

    That tomato bacon jam looks very delicious. Top it with egg on a sandwich and you'll have an unforgettable breakfast each day.

    Reply
  14. lvh says

    August 29, 2014 at 3:18 pm

    I also was wondering – what could I substitute for coffee in this as I do not do coffee in anything. Love your recipes and other than the coffee this sounds delicious.

    Reply
  15. Alice // Hip Foodie Mom says

    August 29, 2014 at 4:01 pm

    Kevin, this is perfect!!! I have so many Roma tomatoes I don't know what to do!! Pinning and can't wait to try this!

    Reply
  16. Cozinha Caseira says

    August 29, 2014 at 7:42 pm

    Que aspeto tentador, uma verdadeira delícia.

    Recordo que há passatempo a decorrer no meu blog para Portugal e Espanha, é fácil participar. Convido a ver:

    http://pratocaseiro.blogspot.pt/2014/08/passatempo-receita-mais-fresca-deste.html

    Reply
  17. Steve says

    August 30, 2014 at 7:20 am

    You had me at bacon. That looks like it would be amazing on a cheeseburger or as part of a deconstructed BLT. Well done and can't wait to give it a try.

    Reply
  18. Gaby says

    August 31, 2014 at 2:05 am

    Totally in love with this!

    Reply
  19. JoyMoss says

    September 1, 2014 at 4:04 pm

    Did you have to remove the tomato seeds?

    Reply
  20. Anonymous says

    September 1, 2014 at 6:27 pm

    Can this be processed in a boiling water bath? If yes, I'd love to make it for my son-in-law as a surprise Christmas present.

    Reply
  21. Jenny says

    September 2, 2014 at 12:57 pm

    I am sooooo ready to try this jam! Looks perfect!!

    Reply
  22. Serena Bakes Simply From Scratch says

    September 5, 2014 at 1:19 am

    I need this to start the morning! I love the roasted tomato bacon combo! What a perfect spread!

    Reply
  23. Georgia Milton says

    September 8, 2014 at 9:44 am

    This looks really tasty, interesting idea to put coffee in it. It will be great add to any burger or sandwich.
    End of tenancy Tenancy cleaners Maida Vale

    Reply
  24. [email protected] says

    September 8, 2014 at 12:44 pm

    This is really special and creative. Tomato jam with bacon, first time I heard about this. It seems pretty yummy to me, I love toasted bread with jam for supper, this is another great flavor for me to try. A bit hot and sour, should be really good. 🙂

    Reply
  25. Kate Ramos says

    September 11, 2014 at 1:59 am

    You are a clever man Kevin! This looks fantastic!

    Reply
  26. Millie | Add A Little says

    September 13, 2014 at 7:13 pm

    This looks amazing Kevin!!

    Reply
  27. Anonymous says

    September 15, 2014 at 2:47 am

    We made this today and it turned out well. We did end up cooking it some more after pureeing it, to dry it out a bit more. Thanks!

    Reply
  28. Tammy says

    September 16, 2014 at 6:52 pm

    This is so amazing! I know for a fact my brothers will not sharing this if i made it. Can't wait to try it. Thank you for sharing!

    Reply
  29. BBM Channel C00219980 says

    September 19, 2014 at 8:13 am

    I woke up to this post OMG now am hungry..

    Reply
  30. kevin says

    September 22, 2014 at 5:11 am

    JoyMoss: I left the tomato seeds in but you can remove them.

    Reply
  31. kevin says

    September 22, 2014 at 5:13 am

    Anonymous : Since this has bacon in it it would have to be pressure canned it if you want to store it out side of the fridge.

    Reply
  32. kevin says

    September 22, 2014 at 5:17 am

    Heather: You an omit the coffee.

    Reply
  33. kevin says

    September 22, 2014 at 5:17 am

    Beeje: Since this has bacon in it it would have to be pressure canned it if you want to store it out side of the fridge.

    Reply
  34. kevin says

    September 22, 2014 at 5:19 am

    appyskips.com: You could use canned fire roasted tomatoes and simmer a bit longer to cook off the excess juices.

    Reply
  35. kevin says

    September 22, 2014 at 5:20 am

    Travels with Becks: The coffee adds a bit of bitterness but you can easily omit it.

    Reply
  36. kevin says

    September 22, 2014 at 5:21 am

    Anonymous: Yes, Drain off all of the bacon juice save 1 tablespoon to cook the onion in. You could drain it all off and use a tablespoon of oil if you prefer.

    Reply
  37. kevin says

    September 22, 2014 at 5:22 am

    lvh: You can omit the coffee!

    Reply
  38. [email protected] says

    September 24, 2014 at 2:35 am

    Looks so so good!! Can I sub anything in place of bacon though??

    Reply
  39. Laura @ Laura's Culinary Adventures says

    September 26, 2014 at 4:20 pm

    Amazing! I have never thought to make savory jam before!

    Reply
  40. Anonymous says

    September 27, 2014 at 6:10 pm

    Can this jam be frozen?

    Reply
  41. Morgan @ Host the Toast says

    September 30, 2014 at 2:05 pm

    Kevin, this looks awesome as always! I made tomato-bacon-beer jam once for grilled mac n cheese sliders, but I never thought to make it with eggs! Yours looks delicious!

    Reply
  42. kevin says

    October 4, 2014 at 2:31 pm

    [email protected]: Pancetta or prosciutto might work in place of the bacon.

    Reply
  43. kevin says

    October 4, 2014 at 2:32 pm

    Anonymous: Yes, you can freeze this jam to keep it longer.

    Reply
  44. Mimsie says

    October 5, 2014 at 1:14 am

    Missing your posts! Give us more!

    Reply
  45. HipFoodie Mom says

    October 5, 2014 at 1:58 pm

    Kevin, I made this and it was so delicious!!! GREAT recipe!

    Reply
  46. kevin says

    October 5, 2014 at 2:09 pm

    HipFoodie Mom: I'm glad you enjoyed it!

    Reply
  47. Averie @ Averie Cooks says

    October 6, 2014 at 7:08 am

    Kevin this looks amazing…and I don't even eat bacon! But I love tomatoes and love tomato jam! Nice job 🙂 Pinned!

    Reply
  48. Rosemary says

    December 23, 2014 at 4:42 am

    Can this be done in 2 parts? Roast the tomatoes and do the rest the next day?

    Reply
  49. Tom says

    August 29, 2019 at 9:56 am

    Can you freeze bacon jam?

    Reply
    • kevin says

      September 1, 2019 at 9:20 am

      Yes you can! Thaw it and warm it before serving!

      Reply
  50. Frank Mosher says

    October 8, 2019 at 7:53 pm

    FANTASTIC RECIPE!!!

    Only made two small jars to try out the recipe! An unbelievable response, I had to hide the second bottle, and later I ate it all by myself, could not stop! The only thing I did not have was “real” bacon, but I do have a lot of “Turkey” bacon, so I used that, and it was a sensational outcome. Thank you!

    Reply
    • kevin says

      October 9, 2019 at 11:01 am

      They turkey bacon version sounds good! I’m glad you like it!

      Reply

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