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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Sour Cream and Cheddar Roasted Onions

[heart_this] · Nov 15, 2018 · 7 Comments

Sour Cream and Cheddar Roasted Onions

Tender roasted onions covered in sour cream and melted cheddar cheese!

I am a big fan of the onion gratins! There is just something magical about the sweet and pungent onions when combined with savoury and creamy melted cheese! My favourite version, up until recently, has been asiago roasted onions but these sour cream and cheddar roasted onions are giving them a run for their money, so to say. Onions are sliced i7nto 1/4 inch thick slices, placed in a pan, covered in a mixture of sour cream and cheddar cheese and baked until the onions are tender and the cheese has melted. This is one of the easiest side dishes around with almost no prep work and once you place them in the oven you just need to wait for them to finish baking! These sour cream and cheddar onions are the perfect side dish for any meal!

Sour Cream and Cheddar Roasted Onions
Sour Cream and Cheddar Roasted Onions
Sour Cream and Cheddar Roasted Onions
Sour Cream and Cheddar Roasted Onions

Sour Cream and Cheddar Roasted Onions
Sour Cream and Cheddar Roasted Onions

Sour Cream and Cheddar Roasted Onions

Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 4

Tender roasted onions covered in sour cream and melted cheddar cheese!

ingredients
  • 2 large onions, peeled and sliced into 1/4 inch slices
  • olive oil
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste
  • 1 cup of sour cream
  • 1 egg, lightly beaten
  • 1 cup of cheddar cheese, grated
directions
  1. Place the slices of onion in a single layer on the bottom of a greased baking dish, drizzle with oil and season with salt and pepper before roasting in a preheated 450F/230C oven for 20 minutes.
  2. Mix the sour cream, eggs and half of the cheese, spread over the roasted onions, sprinkle on the remaining cheese and bake for 20 minutes. (The onions will be tender, the cheese melted and the sides bubbling when it is done.)
Nutrition Facts: Calories 241, Fat 24g (Saturated 12g, Trans 0.3g), Cholesterol 98mg, Sodium 227mg, Carbs 9g (Fiber 1g, Sugars 4g), Protein 10g

Nutrition by: Nutritional facts powered by Edamam
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6 Ingredients, Food, Gluten-free, Side Dish, Vegetable, Vegetarian

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Reader Interactions

Comments

  1. flgirl says

    November 15, 2018 at 5:08 pm

    I make your roasted asiago onions frequently, so good! I will give these a go now, they look equally delish!

    Reply
  2. Lisa says

    November 22, 2018 at 1:40 am

    I wonder how this would work with frozen pearl onions? I may have to give it a try!

    Reply
    • kevin says

      November 22, 2018 at 8:32 am

      That would be good!

      Reply
  3. Rachel says

    November 23, 2018 at 10:39 am

    We made this for Thanksgiving and it was delicious. Going to use leftovers on a grilled cheese or other sandwich. If you love onions, make this.

    Reply
    • kevin says

      November 24, 2018 at 12:15 pm

      I’m glad you like it! Great idea to use the leftovers in a grilled cheese!

      Reply
  4. Samantha M. says

    January 3, 2019 at 9:35 pm

    Kevin, I made these onions recently as a side dish with T-Bone Steaks and they were awesome! My husband is still taking about them and now wants them all the time. He actually said he prefers this dish to onion rings.

    The best part is that this was one of the easiest side dishes ever. I’m already planning on making them next Christmas with the prime rib, But, of course, I’ll be making them a lot more between now and then! Thanks so much for another great recipe! Happy New Year!!

    Reply
  5. Becky says

    January 10, 2019 at 1:25 pm

    Kevin, this is absolutely delicious. I made it to serve with steak and ultimately, the steak was pretty much ignored as I opted for a double serving of this dish. Well done!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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