Shortly after I started food blogging I tried using peanut butter in a savory dish for the first time and I really enjoyed it. Recently, when I came across the concept of a Thai style burger with peanut sauce I knew that I would have to try making some. I wanted to try making the burgers with turkey as I had enjoyed it so much the last time. Since the most important ingredient in these burgers was the peanut sauce I decided to go with the
that I had liked so much. I have also been enjoying using fresh herbs in my burgers this summer so I added some green onions and cilantro to these burgers. The spicy peanut burgers came together easily and this time they held together nicely. I served the burgers with even more yummy peanut sauce poured on them. I might have used a little too much peanut sauce as it was dripping all over. The burgers were so moist and tasty that it hardly mattered that they were a little messy. I just can’t seem to get enough of that peanut sauce! I wonder what I can use it with next?
Thai Spicy Peanut Sauce Turkey Burger
- 1 pound ground turkey
- 1/4 cup peanut sauce (or your favorite store bought brand)
- 1/4 cup green onions (chopped)
- 1/4 cup cilantro (chopped)
- 1 egg
- 1/4 cup panko bread crumbs
- 1/2 cup peanut sauce (or your favorite store bought brand)
- 4 buns
- 4 leaves lettuce
- 1 large tomato, sliced
- Mix the turkey, peanut sauce, green onions, cilantro, egg, and bread crumbs in a large bowl.
- Form 4 patties and place on a broiling pan.
- Broil until cooked, about 10-15 minutes flipping once in the middle.
- Assemble the burger, pouring some peanut sauce onto the patty in the bun.
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