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Zucchini and Kimchi Quiche with a Brown Rice Crust

[heart_this] · Sep 13, 2009 · 29 Comments

Zucchini and Kimchi Quiche with a Brown Rice Crust

After successfully combining cheese and kimchi in the kimchi quesadillas I was looking to try the combo again. As is usual these days, I had a ton of zucchini in my fridge and I needed something for quick breakfasts for the week. While I was thinking about zucchini and breakfasts I remembered the herbed zucchini and feta quiche with a brown rice crust that I had made recently and really enjoyed. The next thing that I knew I had settled on a kimchi and zucchini quiche and I decided to go with a healthy serving of gruyere as the cheese in the quiche. I have really been liking the brown rice crust with quiches so I decided to use it again in this this one though I used short grained rice rather than long this time. The zucchini and kimchi quiche with a brown rice crust was easy to make and it turned out surprisingly well! Once again the kimchi went really well with the cheese and it added a ton of flavour to the quiche along with a nice kick of heat that will really wake me up in the mornings when I eat it for breakfast this week. With these successful fusion kimchi dishes down I am looking forward to experimenting with kimchi more.

Zucchini and Kimchi Quiche with a Brown Rice Crust

Zucchini and Kimchi Quiche with a Brown Rice Crust

Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 6
ingredients
  • 2 cups cooked brown rice
  • 1/4 cup gruyere (grated)
  • 1 egg
  • 4 eggs
  • 1/2 cup milk
  • 1 cup gruyere (grated)
  • 2 cloves garlic (chopped)
  • 1 cup kimchi (drained and chopped)
  • 1 cup zucchini (grated, squeezed and drained)
  • 2 green onions (chopped)
  • salt and pepper to taste
directions
  1. Mix the rice, cheese and egg in a bowl.
  2. Press the rice mixture into a pie plate, about 1/4 inch thick.
  3. Bake in a preheated 450F/230C oven until the edges and bottom just start turning golden brown, about 5-7 minutes.
  4. Mix the eggs, milk, gruyere, garlic, kimchi, zucchini, green onions, salt and pepper in a large bowl.
  5. Pour the egg mixture into the pie crust.
  6. Bake in a preheated 375F/190C oven until golden brown and set in the center, about 30-35 minutes.
Similar Recipes:
Kimchi Quesadillas
Herbed Zucchini and Feta Quiche with a Brown Rice Crust
Asparagus, Morel and Ramp Quiche with Brown Rice Crust
Kimchi Jun (Kimchi Pancake)
Zucchini and Green Chile Egg Breakfast Casserole
Kimchi, Bacon and Shiitake Mushroom Omelette
Caprese Frittata

Breakfast, Egg, Food, Gluten-free, Korean, Recipe

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Reader Interactions

Comments

  1. maybelle's mom says

    September 13, 2009 at 2:54 am

    Last year, i made a number of kimchi cheeseburgers with an overeasy egg (I didn't post them). THis makes me think i should make more.

    This looks amazing–i love the brown rice crust.

    Reply
  2. Helene says

    September 13, 2009 at 3:01 am

    I haven't seen Kimchi in stores yet. I'll look. What a delicious meal you made Kevin.

    Reply
  3. fried blue says

    September 13, 2009 at 3:13 am

    I think you may be a genius for concocting this recipe.

    Reply
  4. Kerstin says

    September 13, 2009 at 3:42 am

    What a unique quiche, it sounds so flavorful!

    Reply
  5. We Are Not Martha says

    September 13, 2009 at 3:54 am

    I loveee quiche! But never thought to make it with kimchi. And your idea of brown rice crust might be the best idea ever!!

    Sues

    Reply
  6. Jennifer says

    September 13, 2009 at 4:03 am

    What a fabulous quiche! I love the brown rice crust, such a unique and hearty addition!

    Reply
  7. Jenn says

    September 13, 2009 at 5:35 am

    I need to stock up on some kimchi and soon. I seriously need to.

    Can I have that slice in the photo?

    Reply
  8. Cakebrain says

    September 13, 2009 at 6:15 am

    what a neat idea! It sounds so healthy and looks yummy too!

    Reply
  9. Short and Bald says

    September 13, 2009 at 6:43 am

    great idea! what's your korean connection? i see a lot of korean dishes. can't wait to try this.

    Reply
  10. Anncoo says

    September 13, 2009 at 7:46 am

    This is amazing!! Kimchi Quiche? Must try this out.

    Reply
  11. Rosa's Yummy Yums says

    September 13, 2009 at 8:44 am

    An interesting and original quiche! Wonderful!

    Cheers,

    Rosa

    Reply
  12. Homecooked says

    September 13, 2009 at 9:05 am

    This is something really different! I didnt know you could make a kimchi quiche. Looks good!

    Reply
  13. Joanne says

    September 13, 2009 at 12:13 pm

    Your ingenuity never ceases to amaze me! I would totally make this for lunch.

    Reply
  14. Cucinista says

    September 13, 2009 at 12:19 pm

    Fantastic mix of ingredients. Kimchi is a star.

    Reply
  15. Mikki on the go says

    September 13, 2009 at 12:50 pm

    I'm so glad someone makes a Quiche with "Kimch" !!
    I can tell that "KImch" is one of the best healthy foods, especially for someone who is on diet.
    I eat Kimch a lot everyday with brown rice, I don't gain any fat, seriously, I strongly recommend this delicious & healthy food to everyone! (if you don't believe me, well, take a look at me, I'm lean.)
    oh, and there are so many kinds of Kimch, try every Kimch and then you would find which Kimch is best for you(I know some Kimch taste too strong), but most of my friends love "Cucumber Kimch", if you are new to Kimch, try this one 🙂

    Reply
  16. Chris says

    September 13, 2009 at 1:56 pm

    Ok, if you just TOLD me "zucchini and kimchi quiche" I'd probably think ICK! But man, Kevin, this actually looks awesome. You blow my mind with your creativity. I know I keep saying it but you keep doing it.

    Reply
  17. CinnamonQuill says

    September 13, 2009 at 4:23 pm

    I've always wanted to make a brown rice crust…As always, a unique combination. I haven't been very brave about kimchi, but your recent recipes have made me think I should give it another try.

    Reply
  18. julia says

    September 13, 2009 at 4:52 pm

    Ramen shops in Korea sell hot bowls of Korean ramen noodles with a single slice of yellow processed Kraft American cheese on top (which I have not tried) but this? This is very daring!

    Reply
  19. mona says

    September 13, 2009 at 5:19 pm

    Never saw or heard of Kimchi before. Looks and sounds delicious Kevin.

    Reply
  20. Dawn says

    September 13, 2009 at 5:45 pm

    Kevin it's gross how much Kimchi I eat right out of the jar.
    I guess I should kick it up a notch by doing something else with it. Love that crust.

    Reply
  21. MaryBeth says

    September 13, 2009 at 8:04 pm

    I must say that I am not a big fan of kimchi…OK I can say that I really don't like it at all. My husband on the other hand loves this stuff and would be all over this creation.

    Reply
  22. Eliana Pessoa says

    September 13, 2009 at 9:55 pm

    KEVIN AMEI SEU BLOG E LINDO PENA QUE ALGUMAS COISAS NÃO ENTENDO MAS SÓ DE OLHAR JÁ VALEU A PENA BEIJOS !

    Reply
  23. margot says

    September 14, 2009 at 12:32 am

    Very nice blog,food and pictures.
    Margot

    Reply
  24. Sweet and Savory says

    September 14, 2009 at 1:40 am

    This looks delicious.

    What you wrote in your profile rings a bell for me and I am sure many of our blogger friends.

    Reply
  25. Connie says

    September 14, 2009 at 2:43 am

    I'm used to traditional Korean food, but I have to say this is such an intriguing idea. Kimchi with zucchini and eggs is a delicious combo already, and the brown rice crust is a thoughtful, creative touch. Awesome!

    Reply
  26. Ambitious says

    September 14, 2009 at 7:51 pm

    Whoa Kevin – even I can't eat Kimchi for breakfast! This is awesome.

    Reply
  27. Chef Fresco says

    September 14, 2009 at 10:36 pm

    Very delicious looking quiche Kevin!

    Reply
  28. Shelly W says

    September 17, 2009 at 1:27 am

    Kimchi is soooo delicious! Such a good play on ingredients here! You've done it again, Kevin.

    Reply
  29. Chung-Ah @ Damn Delicious says

    June 4, 2011 at 6:29 am

    My boyfriend's mom makes the BEST kimchi so I'm going to have to give this a try. It looks amazing. Well done!

    Reply

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