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Easy Crispy Baked Buffalo Wings

Easy Crispy Baked Buffalo Wings
As I was going through my recipes for the Game Day Party Food roundup I noticed that I have a lot of buffalo chicken recipes, which is not too surprising given that I am totally addicted, but what I realized was that I did not have a recipe for the dish that inspired them all, buffalo chicken wings! (See below the recipe for all of my buffalo chicken recipes!) In fact, I had never cooked wings at home before and I did't really know why; it just never occurred to me to try. Upon realizing that, I knew that I would have to rectify the problem and that I would have to get to making some buffalo chicken wings!

It turns out that it couldn't be easier to make chicken wings at home especially buffalo chicken wings! Although you could batter your wings up and deep fry them, you can also bake them and the skin gets nice and crispy all by itself! All you need to do is throw the wings into the oven, bake until crispy and then toss them in your favourite hot sauce and you have finger lickingly tasty chicken wings with less than 10 minutes of effort! While I was researching buffalo chicken wing recipes I noticed that the recipes for some other kinds of chicken wings are much more onerous and may even require you to marinate the wings or even give them a spice rub before baking but otherwise they are just as easy! Get ready for me to bring on the chicken wing experiments! I need to make up for lost time!

Given how easy they are to make, there is no excuse to not make them for snacking on while watching the game! Just have plenty of napkins handy.

Easy Crispy Baked Buffalo Wings
Serve with blue cheese or ranch dressing and/or carrot and celery sticks to help temper the heat of these spicy wings. Serve with extra hot sauce for dipping if you like things hot!

Easy Crispy Baked Buffalo Wings
Get them while you can because they will disappear fast! (Before you are done with your photo shoot even!)

Easy Crispy Baked Buffalo Wings

Easy Crispy Baked Buffalo Wings

Easy home made crispy baked buffalo chicken wings that are the perfect party food for watching the game with friends.


Servings: makes 2-4 servings

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes

Printable Recipe
Ingredients
  • 2 pounds chicken wings, rinsed and pat dry
  • 1 tablespoon oil
  • salt and pepper to taste
  • 1/2 cup hot sauce
  • 1 tablespoon butter, melted
  • blue cheese or ranch dressing for dipping
  • carrots and celery sticks (optional)
Directions
  1. Toss the wings in the oil, salt and pepper, place them on a rack, on a foil lined baking sheet and bake in a preheated 400F oven until golden brown and crispy, about 45-50 minutes.
  2. Mix the hot sauce and butter and toss the wings in the sauce.
  3. Serve while warm with blue cheese or ranch dressing for dipping and optionally with carrots and celery sticks.

Buffalo Chicken Recipes:
Easy Crispy Baked Buffalo WingsBuffalo Chicken DipBuffalo Roasted Cauliflower
Buffalo Chicken Potato SkinsBacon Wrapped Buffalo Chicken Jalapeno PoppersBuffalo Chicken Chili
Buffalo Chicken Grilled Cheese SandwichBuffalo Chicken ChowderBuffalo Chicken Quinoa Fritters
Buffalo Chicken Club SandwichBuffalo Chicken SaladBuffalo Chicken Sushi

22 comments:

Rosa's Yummy Yums said...

They look really good!

Cheers,

Rosa

Anna Campbell said...

thanks so very much... baked wings for events and parties....

Dionne Tuplin said...

I'm going to have to give these a try.

taylorbee said...

this is a perfect classic wing recipe! yummm! I'll be making these for the superbowl :)

Anonymous said...

What kind of hot sauce do you recommend for the baked buffalo wings?

Kim said...

That is how I do my hot wings, but I toss in butter, Redhot & chili power mixed.

I recently started a lowcarb diet & popular with low carbers is a wing recipe called Heroin wings, because they are so addictive. A very simple recipe.

Cut wings in 2pcs, dip into melted butter then into a coating made from parmasan cheese (can stuff is fine), parsley, paprika, seasoning salt & garlic powder.

Then bake at 350 for an hour, flipping halfway. These are amazing! I have use the same coating on chicken breasts as well.

John M Keller said...

One of my favorite tips for having some mind blowing chicken wings is to half cook them in the oven and then flash fry them the rest of the way in a pan. You get that nice smokey oven flavor mixed with the fried crispy skins. Delicious.

KMS said...

I love chicken wings and this version of buffalo wings looks so delicious.

Kevin said...

Anonymous: I like Franks Red Hot sauce for buffalo wings.

Kevin said...

Kim: Parmesan wings sound good!

Minnie(@thelady8home) said...

Sounds great.

Pam said...

I am smiling right now. The wings look amazing but I love that you added a beer opener & remote control to your photo. Perfect for game day!

Kelly Senyei (Just a Taste) said...

It's hard to beat a classic like this, Kevin! I'm pretty sure I could eat that entire plate of wings, no help needed :)

Stephanie atHealthyandHomemade said...

YUM! They look great, haven't had wings in ages.

Anonymous said...

I love the wings baked! Try mixing them in both hot and bbq sauce...sweet and hot!

Cathleen said...

wow, these look fantastic! I'm not a huge wing person, but I bet I would love these!

Susanna Carbajal said...

Made them today - they were delicious!! Thanks!

Anonymous said...

I have Franks Red Hot Sauce but I don't want it too hot any suggestions?

Anonymous said...

I don't have Franks red hot buffulo sauce but I have Red hotsauce will that due?

Kevin said...

Anonymous: Franks Red Hot Sauce will work fine and if you do not like things too hot, you can add it a little at a time to get it to where you want it. Dipping the wings in the blue cheese or ranch dressing will also mellow the heat and the celery sticks will help tame the heat as well. Enjoy!

Anonymous said...

I Love WINGS!!! My favorite is Lemon Pepper winge. Toss with lemon pepper seasoning and chili powder........Yummy Yum..............
Enjoy..........

Myrna said...

Thank you so much for this recipe! I made them for the Super Bowl and they were AMAZING! How come I never thought of making them at home before?

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