Barbacoa Burritos

Barbacoa Burritos
As great as tacos are, there is something about burritos, in how easy it is to just wrap everything up and have a convenient meal that you can eat on the run. One of my favourite burritos is a Chipotle's copycat beef barbacoa burrito and it's super easy to make at home. The beef barbacoa can be made in the slow cooker with almost no effort and then the burritos are as easy as throwing the beef barbacoa along with your favourite burrito fillings into the tortilla and wrapping it up! For these burritos I like to go with a simple pico de gallo and creamy avocado cilantro lime rice filling! If you are using cheese in your burritos it's nice to toast or grill the wrapped burritos to make sure that the cheese gets all nice and melted and good! If you are eating these on the run wrap them in foil or wax paper to make sure that nothing dribbles out all over your hands.

Barbacoa Burritos
So nice and simple and yet so tasty!

Barbacoa Burritos
Barbacoa Burritos

Barbacoa Burritos

Prep Time: 15 minutes Total Time: 15 minutes Servings: 4

Burritos stuffed full of tasty melt in your mouth barbacoa beef, pico de gallo and avocado cilantro lime rice.

  1. Assemble the burritos, optionally toast, and enjoy!

Option: Add your favourite burrito fillings like guacamole, salsa, cheese, sour cream, etc.
Nutrition Facts: Calories 542, Fat 19.2g (Saturated 5.1g, Trans 0g), Cholesterol 101mg, Sodium 497mg, Carbs 49.7g (Fiber 8.3g, Sugars 4g), Protein 40.6g
Nutrition by: Nutritional facts powered by Edamam


Deborah @ The Harvest Kitchen said...

These look incredible, Kevin! I'm hungry for lunch already!

CQUEK said...

I definitely want to make them.

Gaby @ What's Gaby Cooking said...

I want one of these so much right now!

Sarah Bleier said...

Your photography is always superb, but that picture of the burrito with the insides spilling out? Gorgeous, mouth watering, fabulous!

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