Honey Mustard Grilled Pork Chops

Honey Mustard Grilled Pork Chops
This weekend is another one of those precious summer long weekends and the perfect chance to do some out doors grilling with these quick, easy and tasty honey mustard grilled pork chops. These pork chops could not be easier to make! You simply marinate the pork chops in the honey and mustard sauce and then throw them on the grill! The marinade is just packed with flavour with the amazing sweet and tangy honey and mustard combo with a touch of garlic (and feel free to throw in some hot sauce if you like!). Since you've got the grill out already make it a complete meal with some grilled veggies and throw in a side of fruit like watermelon for dessert!

Honey Mustard Grilled Pork Chops

Honey Mustard Grilled Pork Chops

Honey Mustard Grilled Pork Chops

Honey Mustard Grilled Pork Chops

Honey Mustard Grilled Pork Chops
Honey Mustard Grilled Pork Chops

Honey Mustard Grilled Pork Chops

Prep Time: 5 minutes Marinate Time: 30 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4

Quick easy and tasty grilled honey mustard pork chops; perfect for out door grilling on warm summer days!

  • 4 (6 ounce) pork chops
  • 1/4 cup honey
  • 2 tablespoons dijon mustard
  • 2 tablespoons grainy mustard
  • 2 tablespoons cider vinegar
  • 1 tablespoon soy sauce (or tamari or omit for gluten-free)
  • 2 cloves garlic, chopped
  • salt and pepper to taste
  1. Marinate the pork chops in the mixture of the remaining ingredients for 30 minutes to overnight.
  2. Grill over medium-high heat until lightly golden brown, about 3-5 minutes per side.

Option: Add 1 tablespoon white miso paste to the marinade.Note: Serve the pork chops with extra sauce!! Either only use half of the marinade to marinate the pork chops and use the other half for serving or or bring the marinade that was used to marinate the pork chops to a boil in a pan and simmer for a few minutes to thicken before serving on the pork chops!.
Nutrition Facts: Calories 432, Fat 24g (Saturated 9g, Trans 0), Cholesterol 136mg, Sodium 263mg, Carbs 5g (Fiber 0.5g, Sugars 4.7g), Protein 47g
Nutrition by: Nutritional facts powered by Edamam


Julie Wampler said...

Love love the honey mustard for the pork chops! Great flavor combo!

Maria said...

Josh will love this flavor combo!

janice15 said...

These sound and look fantastic. Thanks Janice

Heather Christo said...

Wow these look so delicious! I just love the honey mustard!

Catherine said...

Absolutely delicious looking meal. xo

Rocky Mountain Woman said...

I used to make something similar to this but they were baked. Got to try them on the grill!

Anonymous said...

I have very similar recipe fir Salmon, but with sesame oil too. I must try it. Obviously there are directions missing, because the picture shows the marinate poured over the grilled pork chops; some marinate must have been set aside for that and maybe cooked. Kevin, give use the whole thing.

Anonymous said...

Exactly what brands of mustards did you use? I have a bottle of grainy dijon. Should I use that and a honey dijon? Or...??? Thanks. Did you not use a meat thermometer to check for doneness?

Anonymous said...

Yes, I would like to know how to have the sauce to pour over the chops after they are cooked. Looks delicious!


This looks amazing! I can't wait to sample this dish!

Samantha said...

For those wondering about the sauce on top, I've made similar dishes and this is what I plan on doing with this one: Cook the chops in a pan on the stove, browning both sides and checking the internal temp with a meat thermometer until it reaches 145 degrees. Remove chops to a plate and cover with foil. Then pour the marinade into the pan, bring to a boil and allow it to simmer and thicken for a couple of minutes. Serve the pork chops and drizzle the sauce over them. If you do this on an outdoor grill, just cook the marinade the same way I described in a pan on the stove, and pour it over the pork chops when you serve them.

Hope this helps. Thanks for the recipe, Kevin.

Kevin Lynch said...

Samantha: Great tip!

Samantha said...

Hi again, Kevin. I made these pork chops over the weekend and they were excellent! This marinade/sauce is just delicious, and fast and easy too. Can't beat that.

I was making six pork cops, so I doubled the marinade. We grilled the chops and while they were on the grill, we cooked the marinade a few minutes until it thickened. We served the pork chops over mashed potatoes and poured the sauce over them. Together with roasted vegetables and a salad, it was a fantastic dinner.

Thanks so much for this recipe, which I will definitely be making again and often. Have a great week, Kevin!

Kevin Lynch said...

Samantha: I'm glad you liked it! I love to serve these with veggies with extra sauce drizzled over them!

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