Slow Cooker Garlic Mashed Potatoes

Slow Cooker Garlic Mashed Potatoes
Mashed potatoes have to be one of my favourite side dishes for pretty much any meal! There is just something magical about those creamy, buttery warm mashed potatoes! Usually I make mashed potatoes on the stove top and although it's easy, it's even easier in the slow cooker! You just need to throw the potatoes and the garlic in the slow cooker in the morning and you have perfect mashed potatoes by dinner time! Mashed potatoes on the stove top only take about 30 minutes to make but that's usually right when you are pulling the roast out of the oven and fixing the other sides so it's a real relief to be able to remove one side dish from the chaos! You can throw the potatoes in the slow cooker in the morning, add the butter, cream, etc. and mash them a few hours before the meal leaving them in the slow cooker on the keep warm setting so they are completely done long before you start the final preparations of the meal! No matter how you mash these slow cooker garlic mashed potatoes, they are sure to be a hit at your next meal!

Slow Cooker Garlic Mashed Potatoes

Slow Cooker Garlic Mashed Potatoes

Slow Cooker Garlic Mashed Potatoes

Slow Cooker Garlic Mashed Potatoes

Slow Cooker Garlic Mashed Potatoes
Slow Cooker Garlic Mashed Potatoes

Slow Cooker Garlic Mashed Potatoes

Prep Time: 5 minutes Cook Time: 4 hours Total Time: 4 hours 5 minutes Servings: 4

Super easy and tasty slow cooker garlic mashed potatoes!


ingredients
  • 2 pounds potatoes, diced
  • 4+ cloves garlic, peeled
  • 1/4 cup broth or water
  • 2 tablespoons butter, cubed
  • 1/2 cup sour cream
  • 1/2 cup parmigiano reggiano (parmesan cheese), grated
  • 2 tablespoons parsley, chopped
directions
  1. Place the potatoes, garlic, broth and butter in a slow cooker and cook until the potatoes are nice and tender, about 4+ hours on low or 2+ hours on high, before adding the remaining ingredients and mashing!

Option: Replace the sour cream with Greek yogurt or cream cheese.
Option: Omit the cheese or replace it with your favourite cheese!
Option: Add one tablespoon white miso paste!
Note: You can keep them in the slow cooker on the keep warm setting for a few hours!
Nutrition Facts: Calories 275, Fat 15g (Saturated 9.4, Trans 0), Cholesterol 36mg, Sodium 128mg, Carbs 29.1g (Fiber 4.2g, Sugars 2.1g), Protein 8.1g
Nutrition by: Nutritional facts powered by Edamam

5 comments:

Michael Krauss said...

Tried this and loved it. Anothing add-in that is great is 2 tablespoons of fresh chopped chives.

Rachael Cargin said...

How did I not know you could do mash in a slow cooker? Sounds Amazing!

Rob said...

Er, you need to peel the potatoes before you mash them! Those skins will ruin a nice, creamy mash.

Kevin Lynch said...

Rob: :)

Riley said...

I made these last night, and they were fab! (Skins on - always!)

Post a Comment