It is hard to think about Easter without thinking about eggs and deviled eggs are a great way to include some eggs in your Easter menu. Deviled eggs are hard boiled eggs that are served cut in half and stuffed with a mixture that typically includes the egg yolk along with some mayonnaise, mustard and a touch of hot sauce or a garnish of chili powder. Although your basic deviled eggs are great all by themselves you do not have to stick with the basic filling; you can go crazy with the flavours and one of my favourite ways to stuff them is with guacamole! You cannot go wrong combining two already amazing things like eggs and guacamole in a new dish like guacamole deviled eggs! As good as the guacamole deviled eggs sound I could hardly resist stopping there and I had to throw in another amazing ingredient, bacon! Bacon and eggs is a match made in heaven and bacon and avocado is not far behind so why not combine them all in bacon guacamole deviled eggs? No matter how you cut it, these bacon guacamole deviled eggs are bound to be a hit at your Easter gathering!
The only real problem with these little gems is how quickly they will disappear; so make a lot!
So pretty and finger lickingly good!
Bacon Guacamole Deviled Eggs
Deviled eggs never had it so good stuffed with bacon guacamole!
ingredients
- 6 eggs, boiled, cooled, peeled, and cut in half
- 1 large avocado, mashed
- 2 tablespoons bacon, cooked and crumbled
- 1 tablespoon jalapeno, finely diced
- 1 tablespoon red onion, finely diced
- 2 tablespoons diced tomato
- 1 tablespoon lime juice (~1/2 lime)
- 1 tablespoon cilantro, chopped
- salt, pepper and cayenne to taste
- pinch chili powder (for garnish)
directions
- Scoop the yolks out of the egg halves, mash them, mix with the avocado, bacon, jalapeno, onion, tomato, lime juice and cilantro and season with salt, pepper and cayenne.
- Place a tablespoon of the mixture back into the holes left by the yolks in the eggs and serve garnished with extra bacon and a pinch of chili powder.
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manu says
March 27, 2013 at 12:28 pmMhhhh looks so yummy…
Have a nice day
Robyn Stone | Add a Pinch says
March 27, 2013 at 12:42 pmThese look delicious!!! What an awesome combination of bacon, eggs, and quac! Yum!!!
Rosa's Yummy Yums says
March 27, 2013 at 12:55 pmA wonderful idea! Those deviled eggs look succulent.
Cheers,
Rosa
Tieghan says
March 27, 2013 at 12:56 pmYou are killing me! Those look awesome!
Jenny says
March 27, 2013 at 1:37 pmThese look like the perfect deviled eggs!
Anonymous says
March 27, 2013 at 1:38 pmWish I could figure out how to add the recipe's to my Recipe box. Looks delicious.
Kevin says
March 27, 2013 at 1:44 pmAnonymous: Just click on the blue Save Recipe button just above the ingredients list to add the recipe to your Recipe Box.
Bev Weidner (Bev Cooks) says
March 27, 2013 at 1:57 pmCompletely dying.
Skinnytaste Gina says
March 27, 2013 at 2:02 pmBacon makes everything better, like your spin on this.
Maria says
March 27, 2013 at 2:11 pmLove your spin on the traditional deviled egg!
Heather Christo says
March 27, 2013 at 3:10 pmnormally these scare me a tad, but these look freakishly good! I might have to make these on EasteR!
A SPICY PERSPECTIVE says
March 27, 2013 at 3:22 pmI've GOT to try these. Avocados are my favorite.
naomi says
March 27, 2013 at 3:46 pmNow this is a deviled egg recipe I can embrace!!!
marla says
March 27, 2013 at 4:36 pmLove all the flavors in these deviled eggs Kevin ~ wish I could 'em have for lunch!
Carla Walker says
March 27, 2013 at 5:31 pmOh yum! I love the bacon addition!
Angela AnotherBitePlease says
March 27, 2013 at 6:17 pmoh my gosh seriously. seriously!?! the fam is going to go crazy for these at Easter.
Aimee @ Simple Bites says
March 27, 2013 at 8:43 pmI love these, Kevin!!
Julie @ Table for Two says
March 27, 2013 at 9:27 pmWOW! This is spectacular! I would probably be that girl who hogs it all! haha
Samantha Ferraro says
March 27, 2013 at 9:39 pmSo funny, you are the 2nd person I have seen make avo + egg something. Love this!
Marian (Sweetopia) says
March 27, 2013 at 11:22 pmLooks so delicious! Love your take on these!
Anonymous says
March 27, 2013 at 11:29 pmI love your recipes ,very inspiring, but they are not low calories and you don't look fat. How do you manage?
Cooking With yoyo says
March 27, 2013 at 11:58 pmI never thought about adding guacamole to eggs. Awesome idea!!!! I will have to share this!!!!
Anh says
March 28, 2013 at 1:24 amWow! This looks amazing! I've been looking for a mayo-free deviled-eggs recipe and this one looks absolutely DELICIOUS! And just in time for Easter 🙂 Thanks!
Anonymous says
March 28, 2013 at 2:21 amThese sure do sound and look GOOD. I don't like most deviled eggs as I'm not fond of mayonnaise. But YOURS don't use any! I think I might actually like yours! Thanks.
Erin @ The Spiffy Cookie says
March 28, 2013 at 5:46 pmI've had my eye on guacamole deviled eggs or avocado deviled eggs, but the addition of bacon is a must!
Rocky Mountain Woman says
March 28, 2013 at 5:56 pmanything's just a little better with bacon…
WileyP says
April 9, 2013 at 5:52 pmI made these this morning and they were a bit bland – in need of a little something. I found that difficult to believe, looking at the list of strong flavors that were added, but it was true. They need a something to spark the ignition, kinda like salt does, but better. I think perhaps a teaspoon of a mild pepper sauce (i.e. Frank's Red Hot®) or maybe 1/8 teaspoon of ground cayenne would help out. Substitute that for the more earthy chili powder in the filling, but still use chili powder as a garnish. also, this recipe makes *lots* of filling, so don't hesitate to really stuff those egg halves!
Kevin says
April 11, 2013 at 12:48 pmWileyP: The recipe actually does call for seasoning with salt, pepper and chili powder to taste. I generally go easy on the heat sources like the jalapeno and cayenne in recipes for those that do not like it as hot but you should definitely increase it if you like like it spicy. A hot pepper sauce would definitely work as an extra heat source! The lime juice and cilantro should also be adding a lot of flavour here not to mention the bacon.
Anonymous says
April 13, 2013 at 6:31 pmJust made this – outstanding, my wife gave it three gold stars (highest rating) plus a smile. I won't change a thing….
Anonymous says
May 21, 2013 at 8:42 pmThese are the best deviled eggs I have ever had. They are a major hit everywhere I take them. The only thing I did different was add a small amount of mayo.
Anonymous says
June 14, 2013 at 1:09 amI made these a couple weeks ago and they weren't very good. I was so excited to try them because they look and sound so good. No one liked them.
Anonymous says
April 18, 2014 at 8:33 pmI always get a giggle out of recipes that make you "Re-invent The Wheel" as part of their ingredients. LOL I read the list and then said, "So, you add some Pico de Gallo to mashed eggs and an avocado, right?" Oh and some bacon, too. No need to buy all the veggies if you have a proper grocery store that sells dips and spreads.
I actually had these eggs 2 weeks ago at a bridal shower; no one cared for them. Sorry. The women just said, "So, it's guacamole in an egg white, right?" I'll just take plain ol' humble deviled eggs, thank you very much. 😀
Joni Roux says
April 20, 2014 at 10:13 pmJust made and it was so so yummy. The chili powder gives it the last yummy kick.
Lexy says
March 29, 2015 at 1:26 pmCongrats on a great recipe. My question…..how far in advance could this be prepared? Thank you for any further help.
kevin says
March 29, 2015 at 2:08 pmLexy: You could make them a day or two ahead of time. If you do this the bacon will not be nice and crispy so you could also hard boil the eggs a couple of days ahead, make the guacamole, minus the bacon, a day ahead (store it in a container in the fridge and cover it with lime juice to prevent browning), then cook the bacon and assemble on the day. Enjoy!
Dr. Cowan's Garden says
August 3, 2018 at 6:43 amThese deviled eggs sound delicious! Why have I never put avocado in them before? I will defently try this tasty dish for the breakfast.