Quesadillas are one of my favourite foods! What’s not to like about warm tortillas just dripping with melted cheese? Add some more tasty ingredients to the filling and you have a meal! And why not a breakfast? These breakfast quesadillas start out with scrambled eggs seasoned with chopped chipotle chilies in adobo sauce which add a ton of flavour, in addition to some spicy heat, along with chopped cilantro. No egg breakfast is complete without bacon and these quesadillas are just bursting with bacon! Not that one really needs an excuse to enjoy tasty quesadillas for breakfast, but these chipotle scrambled eggs and bacon quesadillas are the perfect one!
Chipotle Bacon and Egg Quesadillas
Quesadillas stuffed with chipotle scrambled eggs and bacon along with plenty of melted cheese! The perfect breakfast quesadilla!
- 5 strips bacon
- 5 eggs, lightly beaten
- 2 chipotles in adobo, chopped
- 1 tablespoon cream or milk (optional)
- salt & pepper to taste
- 2 tablespoons cilantro, chopped
- 1 cup cheese (cheddar and/or monterey jack), shredded
- 2 tortillas (10 inch) (gluten-free for gluten-free)
- Cook the bacon and set aside on paper towels to drain.
- Mix the eggs, chopped chipotle chilies in adobe, cream, salt and pepper, pour into a pan and let them start to set before mixing and cooking 2 minutes longer.
- Place one tortilla into a large pan, sprinkle on half of the cheese, followed by the eggs, bacon, cilantro the remaining cheese, top with the remaining tortilla and cook over medium heat until lightly golden brown on both sides.
Tip: Serve with sliced avocado!
Tip: Slice with a pizza slicer!
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