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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Chipotle Bacon and Egg Quesadillas

[heart_this] · Apr 22, 2019 · 1 Comment

Chipotle Bacon and Egg Quesadillas

Quesadillas stuffed with chipotle scrambled eggs and bacon along with plenty of melted cheese! The perfect breakfast quesadilla!

Quesadillas are one of my favourite foods! What’s not to like about warm tortillas just dripping with melted cheese? Add some more tasty ingredients to the filling and you have a meal! And why not a breakfast? These breakfast quesadillas start out with scrambled eggs seasoned with chopped chipotle chilies in adobo sauce which add a ton of flavour, in addition to some spicy heat, along with chopped cilantro. No egg breakfast is complete without bacon and these quesadillas are just bursting with bacon! Not that one really needs an excuse to enjoy tasty quesadillas for breakfast, but these chipotle scrambled eggs and bacon quesadillas are the perfect one!

Chipotle Bacon and Egg Quesadillas
Chipotle Bacon and Egg Quesadillas
Chipotle Bacon and Egg Quesadillas
Chipotle Bacon and Egg Quesadillas
Chipotle Bacon and Egg Quesadillas

Chipotle Bacon and Egg Quesadillas
Chipotle Bacon and Egg Quesadillas

Chipotle Bacon and Egg Quesadillas

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 2

Quesadillas stuffed with chipotle scrambled eggs and bacon along with plenty of melted cheese! The perfect breakfast quesadilla!

ingredients
  • 5 strips bacon
  • 5 eggs, lightly beaten
  • 2 chipotles in adobo, chopped
  • 1 tablespoon cream or milk (optional)
  • salt & pepper to taste
  • 2 tablespoons cilantro, chopped
  • 1 cup cheese (cheddar and/or monterey jack), shredded
  • 2 tortillas (10 inch) (gluten-free for gluten-free)
directions
  1. Cook the bacon and set aside on paper towels to drain.
  2. Mix the eggs, chopped chipotle chilies in adobe, cream, salt and pepper, pour into a pan and let them start to set before mixing and cooking 2 minutes longer.
  3. Place one tortilla into a large pan, sprinkle on half of the cheese, followed by the eggs, bacon, cilantro the remaining cheese, top with the remaining tortilla and cook over medium heat until lightly golden brown on both sides.
Tip: To easily flip the quesadilla, place a plate on top of the tortilla in the pan, flip the whole pan so that the quesadilla is now on the plate and then slide it back into the pan with the uncooked side down!
Tip: Serve with sliced avocado!
Tip: Slice with a pizza slicer!
Nutrition Facts: Calories 543, Fat 37g (Saturated 15g, Trans 0), Cholesterol 463mg, Sodium 1028mg, Carbs 14g (Fiber 2g, Sugars 2g), Protein 36g

Nutrition by: Nutritional facts powered by Edamam
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30 Minute Meals, 6 Ingredients, Appetizer, Avocado, Bacon, Breakfast, Egg, Food, Gluten-free, Quesadilla, Recipe

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Reader Interactions

Comments

  1. SusanB says

    April 22, 2019 at 9:17 pm

    Still on the hunt for a decent GF flour tortilla! Can anyone recommend one?

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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