Looking for a last minute snack idea for the Big Game? This baked feat salsa is super easy and super tasty! Normally feta is a hard and crumbly cheese but when you bake it, it melts, making it perfect for mixing into sauces (like this: baked tomato and feta pasta), or scooping into with salsa! I hate to even call this a recipe, since it’s just salsa and feta that’s baked, but it’s so good! Since it’s just two simple ingredients, make sure that you use good quality ingredients; a salsa that you like and a feta that you like. I like to just scoop into this salsa with tortilla chips and it’s nice to garnish it with with some fresh ingredients such as cilantro and avocado! You can add any other ingredients that you like (I have list a few idea in below the recipe) and you can even change up the cheese (I particularly like to slice some goat cheese chevre!).
Baked Feta Salsa Dip
A quick and easy hot salsa dip with plenty of melted feta cheese!
ingredients
- 2 cups salsa
- 6 ounces feta (a block)
directions
- Pour the salsa into an oven safe pan, place the feta on top, and bake in a preheated 400F/200C oven until the feta is golden brown and the salsa is bubbling, about 20 minutes.
Option: Sprinkle a pinch of red pepper flakes on the feta before baking.
Option: Use slices of chevre or goat cheese instead of feta.
Option: Top the baked salsa with extras such as, chopped cilantro, sliced green onions, sliced avocado, sliced jalapenos, sliced olives, shredded lettuce, cooked and crumbled bacon, etc, after baking.
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great way to treat feta, love the salsa, the pairing of opposites works for me, thank you!