Chermoula sauce is a North African style green sauce made with plenty of cilantro, parsley, mint, garlic, lemon juice and olive oil and it’s perfect for marinating meat for grilling! This is a super simple recipe for grilled chermoula chicken where boneless and skinless chicken thighs are marinated in chermoula sauce before being grilled to perfection! Grilled chicken is always a great option for summer meals, especially when accompanied by sides and/or a salad! Speaking of salads, you can use sliced grilled chermoula chicken in a salad with some chermoula sauce as the dressing! Yum!
Grilled Chermoula Chicken
A quick and easy grilled chicken marinated in a tasty chermoula sauce!
- 1 pound boneless and skinless chicken breasts or thighs
- 1 cup chermoula sauce
- Marinate the chicken in half of the chermoula sauce for 20 minutes to overnight.
- Shake off any excess marinade from the chicken and grill over medium-high heat until cooked through and lightly charred on both sides, about 2-8 minutes per side.
- Enjoy with the remaining chermoula sauce!
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