A quick and easy grilled chicken marinated in a tasty chermoula sauce!
Chermoula sauce is a North African style green sauce made with plenty of cilantro, parsley, mint, garlic, lemon juice and olive oil and it’s perfect for marinating meat for grilling! This is a super simple recipe for grilled chermoula chicken where boneless and skinless chicken thighs are marinated in chermoula sauce before being grilled to perfection! Grilled chicken is always a great option for summer meals, especially when accompanied by sides and/or a salad! Speaking of salads, you can use sliced grilled chermoula chicken in a salad with some chermoula sauce as the dressing! Yum!
Grilled Chermoula Chicken
Prep Time: 10 minutes Marinate Time: 30 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4
A quick and easy grilled chicken marinated in a tasty chermoula sauce!
ingredients
- 1 pound boneless and skinless chicken breasts or thighs
- 1 cup chermoula sauce
directions
- Marinate the chicken in half of the chermoula sauce for 20 minutes to overnight.
- Shake off any excess marinade from the chicken and grill over medium-high heat until cooked through and lightly charred on both sides, about 2-8 minutes per side.
- Enjoy with the remaining chermoula sauce!
Nutrition Facts: Calories 362, Fat 24g (Saturated 3g, Trans 0), Cholesterol 88mg, Sodium 731mg, Carbs 5g (Fiber 1g, Sugars 0), Protein 28g
Nutrition by: 
Similar Recipes:
Huli Huli Grilled Chicken
Grilled Chicken Teriyaki and Pineapple Salad
Yakitori (Japanese Grilled Chicken Skewers)
Lemongrass Grilled Chicken
Grilled Chicken Shawarma
Za’atar Grilled Chicken
Sriracha Honey Lime Grilled Chicken and Pineapple Salad
Chimichurri Grilled Steak
Grilled Mojo Chicken
Huli Huli Grilled Chicken
Grilled Chicken Teriyaki and Pineapple Salad
Yakitori (Japanese Grilled Chicken Skewers)
Lemongrass Grilled Chicken
Grilled Chicken Shawarma
Za’atar Grilled Chicken
Sriracha Honey Lime Grilled Chicken and Pineapple Salad
Chimichurri Grilled Steak
Grilled Mojo Chicken
thank you, have never used chermoula sauce before so thank you also for that recipe, really nice flavors too and especially like the mint as a new marinade flavor for me