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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Guacamole BLT

[heart_this] · Sep 13, 2012 · 23 Comments

Guacamole BLT

A BLT (Bacon, Lettuce and Tomato) sandwich with creamy and tasty guacamole!

This has to be one of my favourite times of the year with all of the fresh field ripened tomatoes! I am a big fan of tomatoes and it is hard to beat a field ripened tomato so I have been picking them up by the basket full lately. Of course one of the best ways to enjoy some tomatoes is in the ever so simple and yet ever so good, BLT! BLT’s are great with just the bacon, lettuce and tomato but I always have fun adding different things and this time it was a cool and creamy guacamole . Guacamole and bacon are a fabulous flavour combo and the tomato and avocado combo is hard to beat so you know that this guacamole BLT sandwich is going to be a winner!

Guacamole BLT
Just look at the perfectly ripe tomato!

Guacamole BLT
This guacamole BLT can be a bit messy but it is definitely worth it!

Guacamole BLT

Guacamole BLT

Guacamole BLT

Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 2

A BLT (Bacon, Lettuce and Tomato) sandwich with creamy and tasty guacamole!

ingredients
  • 3 strips bacon
  • 2 slices bread, optionally lightly toasted
  • 1 leaf lettuce
  • 2 slices of ripe tomato
  • pepper to taste
  • 2 tablespoons guacamole
  • 1 tablespoons mayo (optional)
directions
  1. Cook the bacon until crispy, assemble the sandwich and enjoy.
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Reader Interactions

Comments

  1. [email protected] says

    September 13, 2012 at 9:54 pm

    That looks a sensational sandwich…..the tomatoes look so ripe and juicy. Lovely!

    Reply
  2. jeri says

    September 13, 2012 at 11:05 pm

    End of summer tomatoes are always the best, but that just might be the prettiest tomato I've ever seen. BLTs were already on the menu for this weekend, now I need to add avocado too. And since this is the last hurrah, I may just throw some lobster on there, why not? And top it off with some Kewpie-brand mayo. You inspire me.

    Reply
  3. vanillasugarblog says

    September 14, 2012 at 12:27 am

    hi kevin!
    sorry i've been m.i.a (took a wee break from blogging)
    looks like a missed a few good ones from you
    remember that tomato pie i made last summer?
    you should make that and kick it up with your own twist.
    today i loaded up on heirlooms; its the last time for a while sadly

    Reply
  4. anniebakes says

    September 14, 2012 at 3:20 am

    this looks so good kevin, thanks for reminding me!!
    anne

    Reply
  5. Chung-Ah | Damn Delicious says

    September 14, 2012 at 4:15 am

    This is definitely my kind of sandwich!

    Reply
  6. Minnie(@thelady8home) says

    September 14, 2012 at 10:42 am

    This looks so gorgeously delicious!!!!! Perfect party dish.

    And I am also here to invite you to join my Weekend Gala Dinner Extravaganza. Please come and join and help me make it a success. You can post old posts too 🙂 http://www.thelady8home.com/2012/09/13/weekend-gala-dinner-extravaganza-week-2/

    Reply
  7. Joanne says

    September 14, 2012 at 11:00 am

    How have I never thought of adding guac to a blt before!?!? Awesome idea.

    Reply
  8. Cocco says

    September 14, 2012 at 11:58 am

    Hi,
    It is my first time here in your closet cooking, and was amazing. I will go looking inside it to more inspirational recipes XD
    This recipe looks great! I supouse about the pics. Easy and look tasty

    Thanks for sharing, and Congratulation about the blog!!!!

    Sorry my english :S

    From the Caribbean blue island

    Reply
  9. TheSavvyKitchen says

    September 14, 2012 at 12:37 pm

    What a good idea! L-O-V-E guacamole!

    Reply
  10. Nupur says

    September 14, 2012 at 2:36 pm

    ohh taht seems lovely BLT, although am vegetarian and dont eat Bacon..

    I can surely amke out the texture and flavour in your pics..

    Reply
  11. motherrimmy says

    September 14, 2012 at 7:42 pm

    What a terrific idea to add guac – a much better alternative than the mayo my husband loves to slather on!

    Reply
  12. Christie {Pepper Lynn} says

    September 15, 2012 at 12:11 am

    Those tomatoes are so mouthwatering! Thanks for sharing another awesome sandwich recipes – I'm always a fan of your combinations.

    Reply
  13. Anonymous says

    September 15, 2012 at 12:35 am

    I love all of your pictures! Where do you take them to get the lighting so perfect?

    Reply
  14. Julia says

    September 16, 2012 at 6:59 am

    So simple. The classic!

    Reply
  15. inigo boy says

    September 17, 2012 at 1:16 am

    This looks really delicious, and I would love this on my lunchbox 🙂

    Reply
  16. Anonymous says

    September 17, 2012 at 8:55 am

    Bacon, Lettuce and Tomato Sandwich…im lovin it!

    fuel injection pipes

    Reply
  17. Kevin says

    September 17, 2012 at 5:02 pm

    theicook: I am using an off camera flash mounted on a stand that is triggered remotely for my lighting. I hardy get any good natural sunlight in my place…

    Reply
  18. Anonymous says

    September 19, 2012 at 4:40 pm

    Can't wait to try this! I love BLTs, so I'm for sure gonna be making this soon!

    Reply
  19. Anonymous says

    September 30, 2012 at 11:27 pm

    This looks sensational. What type of bread did you use?

    Reply
  20. Kevin says

    October 4, 2012 at 1:19 pm

    Anonymous: Thanks! That bread was a multigrain and seed sourdough.

    Reply
  21. Denise carter says

    August 19, 2016 at 8:53 pm

    Hey this is such a great idea trying it tonight with seasoned fries

    Reply
  22. Rylan says

    June 28, 2022 at 1:04 pm

    Omg it’s an LGBT

    Reply

Trackbacks

  1. How to Make Homemade Guacamole - Bake Me Some Sugar says:
    August 28, 2021 at 12:10 pm

    […] Guacamole BLT […]

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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