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Closet Cooking

Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Happy 7th Birthday Closet Cooking

[heart_this] · Apr 29, 2014 · 26 Comments

Happy 7th Birthday Closet Cooking

I can’t believe that it has been another year already but Closet Cooking now celebrates it’s 7th ‘birthday’! This last year was a tasty one indeed with Closet Cooking’s collection of recipes growing to almost 1900! Closet Cooking first started out as more of a hobby but it has now become my passion and obsession where I get to share some of my tastiest adventures from my closet sized kitchen. I do hope that you have enjoyed my recipes over the last year and I am looking forward to another tasty year!

I leave you now with some of my favourite recipes over the last year:

Crispy Baked Asparagus Fries
Crispy Baked Asparagus Fries
Pesto Grilled Shrimp
Pesto Grilled Shrimp
Zucchini Pizza Crust (with Chipotle BBQ Bacon and Grilled Corn Pizza)
Zucchini Pizza Crust (with Chipotle BBQ Bacon and Grilled Corn Pizza)
Grilled Jerk Shrimp and Pineapple Skewers
Grilled Jerk Shrimp and Pineapple Skewers
Maple-Miso Dijon Salmon
Maple-Miso Dijon Salmon
Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine)
Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine)
Creamy Roasted Red Pepper and Cauliflower Soup with Goat Cheese
Creamy Roasted Red Pepper and Cauliflower Soup with Goat Cheese
Chicken Enchilada Stuffed Spaghetti Squash
Chicken Enchilada Stuffed Spaghetti Squash
Quinoa White Chicken Chili
Quinoa White Chicken Chili
Spinach and Artichoke Dip Tortellini Soup
Spinach and Artichoke Dip Tortellini Soup
Roasted Cauliflower and Mushroom Carbonara
Roasted Cauliflower and Mushroom Carbonara
Chicken Carnitas Burrito Bowl with Cilantro Lime Cauliflower Rice
Chicken Carnitas Burrito Bowl with Cilantro Lime Cauliflower Rice

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Reader Interactions

Comments

  1. Jillian Manesh says

    April 29, 2014 at 11:50 am

    happy blogging anniversary! yours is one of my favorites! xo jillian – cornflake dreams

    Reply
  2. Stacy | Wicked Good Kitchen says

    April 29, 2014 at 11:59 am

    Wow! Congratulations, Kevin! Your 7 years of hard work in food blogging shows and you deserve all the praise and success. 🙂 I adore your blog filled with scrumptious recipes and wish you all the best on your journey going forward! xo

    Reply
  3. Anne says

    April 29, 2014 at 12:19 pm

    Happy 7th Blogersary , Kevin ! Looking forward to more drool-worthy posts 😀

    Reply
  4. Pam says

    April 29, 2014 at 1:27 pm

    Wow, 7 years! Congratulations 🙂

    Reply
  5. Denise | Sweet Peas & Saffron says

    April 29, 2014 at 1:33 pm

    Wow, 1900 recipes, that's impressive! Congratulations!

    Reply
  6. Shelley says

    April 29, 2014 at 2:30 pm

    Congratulations on your 7 years! I've made so many of your recipes and they've always come out absolutely delicious. You keep me inspired to keep trying new recipes in the kitchen!

    Reply
  7. Kitchen Riffs says

    April 29, 2014 at 2:54 pm

    Seven years? Congrats! I always love the fun you have with your food. Thanks for everything you do.

    –John

    Reply
  8. marie says

    April 29, 2014 at 2:58 pm

    Happy Birthday CC!! I love your site and your recipes always look amazing – it's hard to choose!

    Reply
  9. Esi says

    April 29, 2014 at 3:05 pm

    Happy blog birthday!

    Reply
  10. NotesFromAbroad says

    April 29, 2014 at 3:09 pm

    Happy 7th Birthday Kevin !!

    Reply
  11. Matt Robinson says

    April 29, 2014 at 3:34 pm

    Congratulations! My wife pointed your site to me and I have to say, your recipes are my absolute favorite. So many recipes for every type of eater and I am so impressed. Keep it going!

    Reply
  12. bev @ bev cooks says

    April 29, 2014 at 5:25 pm

    Congraaaats, dude!

    Reply
  13. decocinasytacones says

    April 29, 2014 at 9:43 pm

    Congratulations from Spain, you have a wonderful blog I follow since 3 years ago or so.
    Love
    Marialuisa

    Reply
  14. Ilona K. says

    April 29, 2014 at 10:27 pm

    The time goes fast! Happy Birthday Closet Cooking!

    Reply
  15. Emily says

    April 29, 2014 at 11:45 pm

    Happy Happy Birthday!!

    Reply
  16. Suki F says

    April 30, 2014 at 2:33 am

    Happy anniversary! 7 years are an eternity in the internet. It takes a lot of work.

    Reply
  17. Giuliana Manca says

    April 30, 2014 at 11:12 am

    Quante bontà pazzesche!!!!!!! Kisses

    Reply
  18. jan says

    April 30, 2014 at 12:04 pm

    So glad you are here!!

    jan

    Reply
  19. fergie2200 says

    April 30, 2014 at 7:32 pm

    Happy 7th Kevin and thank you for writing one of the most engaging and interesting food blogs on the net. Congrats!

    Reply
  20. Rocky Mountain Woman says

    April 30, 2014 at 8:49 pm

    Congratulations!

    Reply
  21. Gaby says

    May 1, 2014 at 2:55 am

    Congratulations, 7 years of deliciousness!

    Reply
  22. Helene Peloquin says

    May 1, 2014 at 3:09 pm

    Congratulations Kevin. I am amaze that you have almost 1900 recipes. That is a lot of work.

    Reply
  23. Jeanette says

    May 1, 2014 at 9:19 pm

    Happy Blog Birthday Kevin! I always enjoy your tantalizing recipes and look forward to many more in the coming years!

    Reply
  24. aweekfromthursday says

    May 2, 2014 at 12:41 pm

    Congratulations and Happy Birthday to the blog! I just bought some asparagus and am going to have to try those baked asparagus fries.

    Reply
  25. Unknown says

    May 8, 2014 at 2:01 am

    7 is a lucky #. It's a sign you should compete on Chopped Canada this year!

    Reply
  26. Proud Italian Cook says

    May 12, 2014 at 3:09 am

    Happy Blogiversary Kevin, Lucky 7!! You are such a versatile cook, your amazing, congrats!

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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