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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Huevos Rancheros

[heart_this] · Apr 29, 2016 · 11 Comments

Huevos Rancheros

A quick and easy breakfast with layers of refried beans and salsa on top of crispy fried tortillas all topped with fried eggs with runny yolks!

Huevos rancheros, or ranch style eggs, are a great way to use up leftover tortillas, refried beans and salsa, or as the case is more often for me, the perfect excuse to make some. Huevos rancheros typically consist of crispy fried tortillas topped with refried beans, salsa ranchera and a nice fried egg with a runny egg yolk! If you are using all homemade ingredients then huevos rancheros are a pretty healthy breakfast in addition to being tasty, fulfilling and easy to make! You can of course jazz things up a bit by adding extras like avocado, sour cream, cheese, etc. No matter how you serve them, these huevos rancheros are a great way to start off your Cinco de Mayo celebrations, or any day for that matter!

Huevos Rancheros
Huevos Rancheros
Huevos Rancheros
Huevos Rancheros

Huevos Rancheros
Huevos Rancheros

Huevos Rancheros

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 1

A quick and easy breakfast with layers of refried beans and salsa on top of crispy fried tortillas all topped with fried eggs with runny yolks!

ingredients
  • 2 small corn tortillas
  • 1/4 cup refried beans
  • 1/4 cup salsa ranchera
  • 2 eggs
  • salt and pepper to taste
directions
  1. Fry the tortillas in a small amount of oil until crispy and lightly golden brown.
  2. Spread the refried beans on the tortillas followed by the salsa.
  3. Cook the eggs as desired and place on top of the tortillas seasoning with salt and pepper to taste.
Option: Top with your favourite taco style toppings like sour cream, cheese, avocado, etc.
Nutrition Facts: Calories 404, Fat 10.6g (Saturated 3.8g, Trans 0), Cholesterol 237mg, Sodium 133mg, Carbs 54.1g (Fiber 10.8g, Sugars 3.3g), Protein 24.2g

Nutrition by: Nutritional facts powered by Edamam
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Breakfast, Egg, Food, Mexican, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Tasty Eats At Home says

    March 7, 2010 at 1:42 am

    Will you make this for me tomorrow morning? Looks AMAZING!

    Reply
  2. Adriana Fernandez says

    May 7, 2015 at 9:53 pm

    Kevin that's my favorite breakfast!! Are you Mexican?
    Love all your recipes!! 🙂

    Reply
  3. Heather Christo says

    April 29, 2016 at 2:28 pm

    This is the very best breakfast!

    Reply
  4. Maria says

    April 29, 2016 at 2:28 pm

    Looks like a hearty and filling breakfast!

    Reply
  5. Velva says

    April 29, 2016 at 3:14 pm

    That looks so good!!!!

    Velva

    Reply
  6. resepterupdate.com says

    April 30, 2016 at 11:56 am

    Thats interesting information and very helpfull, please, allow me be share information
    Resep Nasi Kebuli

    Reply
  7. [email protected] says

    April 30, 2016 at 9:59 pm

    Kevin everytime I come to your blog, I leave hungry. You make even simplest recipes look so mouth watering delicious!!

    Reply
  8. Angie says

    July 1, 2016 at 1:16 pm

    The best kind of breakfast is one with eggs, and I'm definitely saving this delicious-looking recipe!!

    Reply
  9. Phyllis says

    February 25, 2018 at 5:53 pm

    Nutrition information is completely wrong. What happened, Kevin? Won't stop me from making it.

    Reply
  10. kevin says

    February 25, 2018 at 6:39 pm

    Phyllis: Good catch! I have corrected the Nutritional Info. Thanks!

    Reply
  11. david wesson says

    August 13, 2022 at 7:44 pm

    i love this recipe

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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