An easy version of stroganoff made with ground beef in one-pan!
Beef stroganoff is one of my go-to meals and this is a super easy one-pan version of it. This recipe is as easy as cooking mushrooms, cooking the beef and onions (in the same pan), adding broth and noodles and cooking until the noodles are tender! Normally I use steak and thinly slice it before cooking but ground beef is easier and saves on the slicing time! My favourite seasonings for stroganoff are garlic, thyme, dill, paprika, mustard, worcestershire sauce and fish sauce which go so well in the beefy sour cream sauce! Yum! This one-pan beef stroganoff is a great meal for any night of the week, including busy week nights!
One-pan Beef Stroganoff
Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Servings: 4
An easy version of stroganoff made with ground beef in one-pan!
ingredients
- 1 tablespoon butter
- 8 ounces mushrooms, quartered or sliced
- 1 pound ground beef
- 1 onion, diced (~1 cup)
- 2 cloves garlic, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried dill (optional)
- 2 teaspoons paprika*
- 4 cups beef broth
- 8 ounces egg noodles, uncooked (gluten-free for gluten-free)
- 1 tablespoon dijon mustard
- 2 teaspoons worcestershire sauce
- 2 teaspoons fish sauce (or soy sauce or tamari)
- 1/3 cup sour cream
- salt and pepper to taste
directions
- Melt the butter in a large saucepan over medium-high heat, add the mushrooms and cook, about 10 minutes, before setting aside.
- Add the beef on onion to the pan and cook, breaking the meat apart as it cooks, until cooked through, about 10-15 minutes.
- Add the garlic, thyme, dill and paprika, mix in and cook until fragrant, about a minute.
- Add the mushrooms, broth, noodles, mustard, worcestershire sauce, and fish sauce, bring to a boil, reduce the heat to medium, cover and cook until the noodles are tender, about 5-10 minutes.
- Mix in the sour cream and season with salt and pepper to taste.
Option: Use thinly sliced strips of steak instead of ground beef.
Option: Use hot smoked paprika!
Option: Sprinkle 2 tablespoons flour (or rice flour for gluten-free) into the pan along with the garlic, thyme, dill and paprika to help thicken the sauce.
Option: Garnish with chopped fresh parsley.
Option: Use hot smoked paprika!
Option: Sprinkle 2 tablespoons flour (or rice flour for gluten-free) into the pan along with the garlic, thyme, dill and paprika to help thicken the sauce.
Option: Garnish with chopped fresh parsley.
Nutrition Facts: Calories 536, Fat 32g (Saturated 13g, Trans 1g), Cholesterol 145mg, Sodium 883mg, Carbs 50g (Fiber 3g, Sugars 5g), Protein 35g
Nutrition by: 
I probably use more of your recipes than anyone else. Yours never fails me. I’m looking forward to making the Beef Stroganoff next. Bless you.
this works wonderfully! and really appreciate one pan, I haven’t made this dish in so long I’ve forgotten my own recipe, so this is much appreciated, thank you!
I have made some terrible stroganoff, but this recipy was foolproof and AMAZING! THANK YOU.
This was wonderful and quick. I did not have hamburger so substituted what I had which was turkey sausage and ground pork.
Excellent recipe! Made one pan with mushrooms and another without as one our family members does not like mushrooms. Both turned out fabulous. Thank you.
I LOVE BEEF STROGANOFF!!!1!1!!
I have been making Ground Beef Stroganoff for my family for 50 years and the is the first time using a recipe, although I already used most of these same ingredients. i replaced soy sauce with fish sauce and substituted thyme with Italian seasoning. I used some leftover cooked egg noodles and reduced the amount of broth by half, then thickened the gravy with 3 Tbs of of flour. The Grey Poupon was the game changer! I’ll never make Stroganoff again without it!
I’ve made several dishes from Closet Cooking. You don’t disappoint. Cheers!
I’m glad you like it! Dijon mustard is so good in it!