The next stop for the pot roast leftovers was a pot roast mushroom soup that I had come across on chaos in the kitchen a while ago. I liked the sound of using the super moist, tender and flavourful beef in a soup and adding one of my favorite foods, mushrooms, had me completely sold. I liked the simplicity of the recipe so I left it mostly as is, though I did add some thyme which I always enjoy with mushrooms. The pot roast mushroom soup came together quickly and easily and turned out great! The beef could only get even more tender after simmering it again and it went really well with the mushrooms that were sauteed in butter. The soup was nice and tasty and full of flavour. Most of the leftover pot roast was covered in some of the tasty sauce that it was braised in so that added even more flavour to the soup. I served the pot roast mushroom soup with some cheesy toasted garlic bread .
Pot Roast Mushroom Soup
Got some pot roast left over? You cannot go wrong using it in this rich and flavourful pot roast soup with mushrooms!.
ingredients
- 3 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 tablespoon thyme, chopped
- 8 ounces mushrooms, sliced
- 1/4 cup flour (or rice flour for gluten-free)
- 1/4 cup red wine
- 4 cups beef broth
- 2 cups pot roast, cooked and shredded
- 1 tablespoon parsley, chopped
directions
- Melt the butter in a large sauce pan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their moisture and it has evaporated, about 15-20 minutes.
- Add the garlic and thyme and cook until fragrant, about 1 minute.
- Mix in the flour and cook for 2-3 minutes.
- Add the wine and deglaze the pan.
- Add the broth and beef, bring to a boil, reduce the heat and simmer for 15 minutes.
- Mix in the parsley and remove from heat.
Kevin, I just saw your great sandwich and now this, you’re having great meals this week. Looks so yummy.
Looks great, as always Kevin!
Wow! I wish I had some of that right now!
What a perfect dinner for a freezing cold night like tonight. And that cheese toast? Yum!
Dang, your site just keeps getting better and better…good work Kevin!!!
oh Kevin! It looks so pretty! I had to sprinkle the parsley on mine to gussy it up a bit. I am so glad you liked it.
oops..such an inviting soup..perfect for the season Kevin.
I used my leftover pot roast for a mushroom soup, too (with barley). A great combo, and your soup looks delicious!
The color of that soup is just amazing!!!!!
wow! your pot roast is no one trick pony! i’m so impressed with all the ways you’re using it!
Gosh, you really know how to make the most of leftovers! Well done! 🙂
beef and mushroom in a soup? i will be sold too!
i love the intensity of brown in this mushroom soup opposed to the usual cream of mushroom soup
A gorgeous soup! It looks ever so flavorful, tempting and comforting!
Cheers,
Rosa
Oh man, you made that cheesy bread again! YUM! That soup sounds so good, especially since you mentioned that the pot roast brought the flavor of it’s braising sauce. Great post!
Kevin, this soup looks fantastic!!! Loving your site!
Great use of leftovers, the soups sounds delicious.
Great idea! I never thought of using leftover pot roast in a soup. Sounds great1
Oh yeas is am gonna make this soon.
Looks so yumm.
I made your turkey the other day and it was super delicious, will post them next week.
Nice looking soup. Perfect for a cold winter day!
Kev, I gave you a shout out on my site…I made the Turkey Sausage soup last week and I’m getting ready to make it again…good stuff I tell ya!
You’re a master with leftovers, Kevin! Love the stick-to-your-ribs look about this soup!
your pot roast series is driving me mad with cravings… i want some now…. they all look delicious… 🙂
Great minds must think alike Kevin. I did a series this week on Roast chicken and the leftovers! Your pot roast creations look delicious!
OMG. The original pot roast looked delicious enough but then you had to throw that luscious cheesy pot roast sandwich (*with* horseradish at us… be still my heart) and today this gorgeous soup?? What’s next? *Please*.. what’s next?? 🙂
It looks amazing! Some hot mushroom soup would be perfect right now.
You are amazing, truly!
Mmmm, pot roast in soup. How great to get such a versatile hunk ‘o meat.
Nothing like a good beef soup and great bread for dinner! Looks good as usual, Kevin!
This makes me want to make a pot roast just for this soup!
Perfect for a cold night.
Love the soup recipe can’t wait to try thanks for sharing.
This is an awesome way to use up leftover pot roast, which I seem to have lots of during the winter. Great idea!
Kevin, I wanna say!! You all make fantastic!! yummy!! Gloria
Wow….this looks so yummy. Mushrooms are my favourite….and the soup looks so hearty.
WOW, this looks delicious!! 🙂
This looks and sounds soup-erb, Kevin. I always like to see cooks who allow nothing to go to waste. Great job!
you’re so creative! this soup looks perfect for the cold weather
Kevin…I love using one dish and creating food for the whole week with it! Even though I hate mushrooms…this really does look absolutely amazing!
that looks so amazing! This would be great on a cold wintery day!
Soup! That’s a great way to use leftovers! Looks really delicious with the toast!
Wonderful recipe. This looks like it would really warm you up on a cold winter day, especially in Toronto this past week! Nice and comforting. Thanks for the inspiration!
– Brittany
MMM, perfect winter stuff!
I really like how much you use your creativity with leftover mains. It’s great to see so many good looking meals come out that one delicious pot roast. Yet, another warm hearty meal! Well done!
This sounds so delicious I’m going to make a larger pot roast next time to try this. The flavor combo is perfect!
Excellent, Kevin… Really looks too delicious!
That soup looks marvellous – and I’m always on the lookout for new recipes to use up leftovers!
Um, how about just “YUM”?
I have to tell you again how impressed i am by this soup.. I hope you dont mind I linked about this soup in my current blog post. Thank you! your recipes really are wonderful and inspiring.
Ack, Kevin, I’m making this tonight, but…when do I add the beef? I’m assuming after deglazing the pan and adding the broth???
Mrs. L: Add the beef when you add the broth. I have fixed the recipe. Thanks!
*gasp* Be still, my trembling heart…
That looks amazing. I’m going to try it.
Thanks for the recipe! Was looking for a few ideas to use leftover Pot Roast. Happy Cooking & Blogging & everything else!
~alison
causeigottafeedthemsomething.blogspot.com
I can't wait for the cold weather to get here. I need to make a pot roast just to have the leftovers to make this soup.
needs to be a bit cooler here for this but I hoping it will be soon. Thank you from another Toronto'n BTW found this on Pinterest.
Love mushroom soup. Love pot roast so I know that I would LOVE this! What a clever soup!
Made this today as I was feeling a bit under the weather and had everything I needed to pull it together. Really wonderful results – I added a pinch of truffle salt at the very end to increase the umami – super delicious! My new favorite recipe for leftover pot roast & gravy.
I made this soup it was really tasty. I added a good amount of sherry to it.
NO Cream!
Perfect!
Have a Joyful Day :~D
Charlie
This sounds wonderful, thanks for sharing. found it on Pinterest. I rarely have much meat left over, but I always keep the juice/gravy for future dishes.
This is so delicious. Even made it once without the beef and added extra mushrooms! So Yummy! Thanks for your site, it's fantastic.
Loved the soup jus by lookin at it, imagine how it mus taste… Wud not like to disturb its taste even if it means by omitting the awesome cheese stuff…
Every time I get your recipes, I GET HUNGRY!! Everything looks so good!I I am going to try the POT ROAST MUSHROOM SOUP. UMMMM
Thanks again Kevin
This recipe looks so delicious and inviting! I want to make it right now and savor the flavors as I eat it! Thanks for sharing…your recipes are always good!
Trust me when I tell you, I've been making this soup for several years. It's fantastic! When I don't have pot roast left-overs, I grill small filets and use that delicious meat. I also HIGHLY recommend the dried mushroom mix from Costco for those of you that have access.
O my God Kevin I loved the Pot Roast and Mushroom Soup .
I just had to lick the bowl Kevin. Please keep up the good work
for all of us . Thanks
Going to make this with my husbands grilled beef roast seasoned with huge amounts of garlic and rosemary ala ATK. It makes an awesome steak rice & gravy, I'm sure this will be delicious.
This has become one of our favourites.
Oh yeas is am gonna make this soon.
Looks so yumm.
I had a few cans of roast beef chunks (Costco / Kirkland) that I normally use when prepping filling for taquitos. I rinsed the gravy from the beef and used beef in making this soup. I followed your recipe for all the other ingredients and it was awesome. My wife was impressed enough to request it again in the near future.