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Smashed Chickpea and Avocado Sandwich

[heart_this] · Aug 15, 2016 · 7 Comments

Smashed Chickpea and Avocado Sandwich

A fresh, cool, creamy and light smashed chickpea and avocado sandwich!

I have been coming across the this smashed chickpea and avocado salad sandwich on pinterest for a while now and given that both avocados and chickpeas are among my favourite foods it was only a matter of time before I made them! These sandwiches could not be simpler, you basically just take chickpeas and an avocado, (s)mash them together and place the mixture between two slices of (whole/multi-grain) bread and you have a light, healthy and tasty meal! Of course the avocado and chickpea
salad is seasoned with lemon or lime juice along with salt which is such an amazing combo with both avocados and chickpeas! From there you can add things like onion, chili peppers, sun dried tomatoes, etc. You can fill out the sandwich a bit with salad greens, sliced tomato, cheese, etc. These smashed chickpea and avocado sandwich are such perfect quick, easy, light, tasty and healthy sandwiches!

Smashed Chickpea and Avocado Sandwich
It’s great open-faced as well as with that second slice of bread!

Smashed Chickpea and Avocado Sandwich
Smashed Chickpea and Avocado Sandwich
Smashed Chickpea and Avocado Sandwich
Smashed Chickpea and Avocado Sandwich

Smashed Chickpea and Avocado Sandwich
Smashed Chickpea and Avocado Sandwich

Smashed Chickpea and Avocado Sandwich

Prep Time: 10 minutes Total Time: 10 minutes Servings: 4

A fresh, cool, creamy and light smashed chickpea and avocado sandwich!

ingredients
  • 1 (15 ounce) can chickpeas, drained and rinsed (or 1 1/2 cups cooked beans, from 1/2 cup dry)
  • 1 avocado
  • 2 tablespoons green or red onion, finely sliced or diced
  • 1 tablespoon parsley, chopped
  • 1 tablespoon lemon juice
  • salt to taste
  • 8 slices bread (optionally lightly toasted)(gluten-free for gluten-free)
  • 1 cup baby spinach or arugula or other greens
directions
  1. Smash/mash the chickpeas and avocado with a potato masher or a fork, mix in the onion, lime juice and salt to taste
Option: replace the lemon juice with lime juice and the parsley with cilantro.
Option: Add 1 tablespoon finely diced jalapeno pepper for heat.
Option: Add sliced tomato to the sandwiches!
Option: Add cheese like feta, parmesan, fresh mozzarella, burrata, etc.
Nutrition Facts: Calories 247, Fat 12g (Saturated 2.4g, Trans 0), Cholesterol 0, Sodium 270mg, Carbs 29.3g (Fiber 7.1g, Sugars 1.6g), Protein 6.9g

Nutrition by: Nutritional facts powered by Edamam
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Pesto Smashed Chickpea and Avocado Sandwich

20 Minute Meals, 30 Minute Meals, 6 Ingredients, Food, Gluten-free, Main Course, Recipe, Sandwich, Vegetarian

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Reader Interactions

Comments

  1. marla says

    August 15, 2016 at 1:41 pm

    Great idea! I'm always up for a healthy sandwich!

    Reply
  2. Julie Wampler says

    August 15, 2016 at 1:43 pm

    A great idea for a sandwich! I could use one of these for lunch today!

    Reply
  3. Maria says

    August 15, 2016 at 3:28 pm

    One of my favorites!

    Reply
  4. Heather Christo says

    August 16, 2016 at 12:14 am

    Love this vegan sandwich!!

    Reply
  5. A SPICY PERSPECTIVE says

    August 16, 2016 at 1:42 pm

    I want this for lunch! Yum!

    Reply
  6. Arthur in the Garden! says

    August 16, 2016 at 3:05 pm

    This looks wonderful! I will have to try it!

    Reply
  7. Jenny says

    August 17, 2016 at 12:58 pm

    Love this perfect sammy!

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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