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Strawberry and Mascarpone Stuffed French Toast

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Strawberry and Mascarpone Stuffed French Toast

I had some mascarpone left over that I wanted to finish and with french toast fresh on my mind I knew of a perfect way to enjoy it, in the form of strawberry and mascarpone stuffed french toast! I kept the recipe pretty simple using the strawberry and mascarpone filling from the strawberry and mascarpone crepes and I stuffed it into a french toast sandwich and grilled it up. I then simmered some more strawberries along with some sugar to make a thick strawberry syrup which I used to smother the french toast with, covering it with even more strawberry goodness. This strawberry and mascarpone stuffed french toast made for a really nice lazy Sunday morning breakfast! What a great way to enjoy some perfectly ripe in season strawberries!

Strawberry and Mascarpone Stuffed French Toast

Strawberry and Mascarpone Stuffed French Toast

Servings: 2
ingredients
  • 2 cups strawberries (cleaned, hulled and sliced)
  • 1 tablespoon sugar
  • 1/2 cup mascarpone
  • 1/2 cup yogurt
  • 1/4 cup sugar
  • 1 cup milk
  • 1 egg
  • cinnamon to taste
  • 4 thick slices bread
  • 1 cup strawberry sauce (see below)
directions
  1. Mix the strawberries and sugar and let sit for 10 minutes.
  2. Mix the mascarpone, yogurt and sugar and let sit for 10 minutes.
  3. Mix the strawberries into the mascarpone.
  4. Mix the milk, egg and cinnamon in a wide, shallow dish.
  5. Take two slices of bread and form a sandwich, filling them with strawberries and mascarpone.
  6. Dip the sandwich in the egg mixture to coat on both sides.
  7. Melt a touch of butter in a pan and fry the stuffed french toast until golden brown on both sides, about 2-3 minutes per side.
  8. Serve the strawberry and mascarpone stuffed french toast smothered in the strawberry syrup.

Strawberry Sauce

Servings: 1cup
ingredients
  • 2 cups strawberries (cleaned, hulled and sliced)
  • 2+ tablespoons sugar (to taste)
directions
  1. Simmer the strawberries and sugar in a sauce pan until they get all nice and syrupy, about 10-15 minutes.
Similar Recipes:
Strawberry Cheesecakeadillas
Strawberry and Mascarpone Crepes with Strawberry Syrup
Baklava Stuffed French Toast
French Toast Stuffed with Blueberries and Cream Cheese
Nutella Stuffed French Toast
Strawberry Shortcake
Strawberry, Bacon and Goat Cheese Strata with Balsamic Syrup
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Comments

  2. Love it! I have some mascarpone leftover from weekend baking. This will definitely make good use of it!

    Reply

  4. This looks amazing! I'm hoping to go strawberry picking soon, and maybe I'll get a chance to make this! Thanks for sharing the recipe.

    Reply

  5. This is the second post I've read in the last day or two with this type of French toast and I am definitely feeling left out of the party. I want some of that deliciousness.

    Reply

  12. Hi Kevin, I just wanted to say that I really love your blog… I can't believe i've just found it… it's very inspirational to me and exactly the kind of thing I want to be doing. I'm new to the blog world, only started a couple of months back and its so great to find someone like minded about food… I also LOVE the pictures. x

    http://belleaukitchen.blogspot.com/

    Reply

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