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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Strawberry and Mascarpone Stuffed French Toast

[heart_this] · Jun 7, 2010 · 32 Comments

Strawberry and Mascarpone Stuffed French Toast

I had some mascarpone left over that I wanted to finish and with french toast fresh on my mind I knew of a perfect way to enjoy it, in the form of strawberry and mascarpone stuffed french toast! I kept the recipe pretty simple using the strawberry and mascarpone filling from the strawberry and mascarpone crepes and I stuffed it into a french toast sandwich and grilled it up. I then simmered some more strawberries along with some sugar to make a thick strawberry syrup which I used to smother the french toast with, covering it with even more strawberry goodness. This strawberry and mascarpone stuffed french toast made for a really nice lazy Sunday morning breakfast! What a great way to enjoy some perfectly ripe in season strawberries!

Strawberry and Mascarpone Stuffed French Toast

Strawberry and Mascarpone Stuffed French Toast

Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 2
ingredients
  • 2 cups strawberries (cleaned, hulled and sliced)
  • 1 tablespoon sugar
  • 1/2 cup mascarpone
  • 1/2 cup yogurt
  • 1/4 cup sugar
  • 1 cup milk
  • 1 egg
  • cinnamon to taste
  • 4 thick slices bread
  • 1 cup strawberry sauce (see below)
directions
  1. Mix the strawberries and sugar and let sit for 10 minutes.
  2. Mix the mascarpone, yogurt and sugar and let sit for 10 minutes.
  3. Mix the strawberries into the mascarpone.
  4. Mix the milk, egg and cinnamon in a wide, shallow dish.
  5. Take two slices of bread and form a sandwich, filling them with strawberries and mascarpone.
  6. Dip the sandwich in the egg mixture to coat on both sides.
  7. Melt a touch of butter in a pan and fry the stuffed french toast until golden brown on both sides, about 2-3 minutes per side.
  8. Serve the strawberry and mascarpone stuffed french toast smothered in the strawberry syrup.
Strawberry Sauce

Strawberry Sauce

Cook Time: 15 minutes Total Time: 15 minutes Servings: 1cup
ingredients
  • 2 cups strawberries (cleaned, hulled and sliced)
  • 2+ tablespoons sugar (to taste)
directions
  1. Simmer the strawberries and sugar in a sauce pan until they get all nice and syrupy, about 10-15 minutes.
Similar Recipes:
Strawberry Cheesecakeadillas
Strawberry and Mascarpone Crepes with Strawberry Syrup
Baklava Stuffed French Toast
French Toast Stuffed with Blueberries and Cream Cheese
Nutella Stuffed French Toast
Strawberry Shortcake
Strawberry, Bacon and Goat Cheese Strata with Balsamic Syrup

Breakfast, Food, Recipe, Strawberry

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Reader Interactions

Comments

  1. Indonesia-Eats says

    June 8, 2010 at 12:13 am

    OMG this looks so mouthwatering….

    Reply
  2. Anonymous says

    June 8, 2010 at 12:28 am

    Love it! I have some mascarpone leftover from weekend baking. This will definitely make good use of it!

    Reply
  3. Cool Lassi(e) says

    June 8, 2010 at 12:47 am

    So soft and wickedly good french toast!

    Reply
  4. Megan says

    June 8, 2010 at 1:43 am

    This looks amazing! I'm hoping to go strawberry picking soon, and maybe I'll get a chance to make this! Thanks for sharing the recipe.

    Reply
  5. Ciao Chow Linda says

    June 8, 2010 at 1:45 am

    This is the second post I've read in the last day or two with this type of French toast and I am definitely feeling left out of the party. I want some of that deliciousness.

    Reply
  6. Beachlover's Kitchen says

    June 8, 2010 at 3:13 am

    what a great comb and idea!!

    Reply
  7. Bridgett says

    June 8, 2010 at 3:19 am

    What a gorgeous (and delicious!) recipe!

    Reply
  8. Adventures in Domestic Cooking says

    June 8, 2010 at 3:54 am

    WOW!!

    Reply
  9. Cynthia says

    June 8, 2010 at 4:35 am

    This sounds and looks heavenly! Stuffed french toast is definitely one of my favourite breakfast foods!

    Reply
  10. Jasmine says

    June 8, 2010 at 5:01 am

    I definitely have to try that.

    Reply
  11. pierre says

    June 8, 2010 at 5:09 am

    hi kevin this cascade of stawberry looks amazing and scrumtious bravo !! Pierre in Paris

    Reply
  12. Dom says

    June 8, 2010 at 6:37 am

    Hi Kevin, I just wanted to say that I really love your blog… I can't believe i've just found it… it's very inspirational to me and exactly the kind of thing I want to be doing. I'm new to the blog world, only started a couple of months back and its so great to find someone like minded about food… I also LOVE the pictures. x

    http://belleaukitchen.blogspot.com/

    Reply
  13. The Duo Dishes says

    June 8, 2010 at 6:38 am

    Intense and good!

    Reply
  14. ♥peachkins♥ says

    June 8, 2010 at 7:10 am

    I gotta get me some mascarpone!

    The Peach Kitchen
    blowing peachkisses
    peach and things

    Reply
  15. Joanne says

    June 8, 2010 at 10:17 am

    My thighs are not going to be happy about this. But my mouth? Mmm very much.

    Reply
  16. Lauren says

    June 8, 2010 at 11:58 am

    Yet another winner! This stuffed french toast looks aaahhhmazing.

    Reply
  17. Nina Timm says

    June 8, 2010 at 1:33 pm

    Stunning, Kevin, who would have thought that French toast can look this good!!

    Reply
  18. Rosa's Yummy Yums says

    June 8, 2010 at 2:19 pm

    Oh boy, that looks incredibly scrumptious! Wow!

    Cheers,

    Rosa

    Reply
  19. Cooking with Kait says

    June 8, 2010 at 3:51 pm

    That french toast looks so good with all the fresh strawberries.

    Reply
  20. Dani says

    June 8, 2010 at 4:31 pm

    with a breakfast like that on the menu u r a man after my own heart lol 🙂

    Reply
  21. {The Classy Woman} says

    June 8, 2010 at 6:01 pm

    Divine! I just tweeted about your recipe today. Couldn't help but share you with my followers. 🙂

    Twitter ID: Classy_Woman

    Have a wonderful day!

    ~Karla

    Reply
  22. Ana Powell says

    June 8, 2010 at 7:32 pm

    Your work is awesome.
    An outsanding recipe ♥

    Reply
  23. Anonymous says

    June 9, 2010 at 12:26 am

    this made me smile!!!

    Reply
  24. Cynthia says

    June 9, 2010 at 1:39 am

    Oh Kevin, everthing you make is outstanding and drool-worthy.

    Reply
  25. Paula says

    June 9, 2010 at 3:02 pm

    Kevin, I just can`t stop looking at this pic! 🙂

    Reply
  26. Anonymous says

    June 9, 2010 at 6:45 pm

    I need to hire you. or rent you out.. or something.. this is heaven sent!

    Reply
  27. Foodie Journal says

    June 10, 2010 at 1:31 am

    All I made was that strawberry syrup to put on top of ice cream and use up my strawberries and it was amazing! I can't wait to try the French toast with the syrup!

    Reply
  28. ashley says

    June 10, 2010 at 9:06 pm

    that is some amazingly mouthwatering french toast!

    Reply
  29. Cristina says

    June 11, 2010 at 12:58 am

    This strawberry and mascarpone stuffed french toast is gorgeous. Perfect for breakfast, brunch or dessert. Nicely done.

    Reply
  30. Culinary Cory says

    June 12, 2010 at 2:46 pm

    I've been trying to find a good strawberry stuffed french toast recipe for a long time. This one sounds like it's totally going to hit the spot!

    Reply
  31. eatme_delicious says

    June 17, 2010 at 2:56 pm

    Yum stuffed french toast always sucks me in. And this one is stuffed with my favourite mascarpone yum!

    Reply
  32. Avanika [YumsiliciousBakes] says

    July 2, 2010 at 8:01 pm

    Stuffed french toast?? Now there's a breakfast worth waking up even at 4 am for!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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