Raspberry Balsamic Chipotle Grilled Pork Chops

Raspberry Balsamic Chipotle Grilled Pork Chops
Father's Day is this weekend and I have been testing some new recipes and first up are these tasty raspberry balsamic chipotle grilled pork chops. This recipe is super simple where you make your own raspberry bbq sauce, grill the pork chops and slather them in the sauce! The sauce starts out with plenty of fresh summer raspberries along with the standard ketchup; sweetness is added with honey, tanginess with white balsamic vinegar, saltiness with soy sauce and of course some chipotle chilies in adobo for the smoky heat. This raspberry balsamic chipotle bbq sauce is amazing on a lot of different things but you're sure to enjoy it on some grilled pork chops and it's the perfect meal for Father's Day!

Raspberry Balsamic Chipotle Grilled Pork Chops

Raspberry Balsamic Chipotle BBQ Sauce

Raspberry Balsamic Chipotle Grilled Pork Chops

Raspberry Balsamic Chipotle Grilled Pork Chops
Served simply with asparagus makes for a great light summer meal!

Raspberry Balsamic Chipotle Grilled Pork Chops

Raspberry Balsamic Chipotle BBQ SauceRaspberry Balsamic Chipotle Grilled Pork Chops
Raspberry Balsamic Chipotle Grilled Pork Chops

Raspberry Balsamic Chipotle Grilled Pork Chops

Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4

Grilled pork chops in a tasty balsamic raspberry chipotle bbq sauce!


ingredients
    For the raspberry balsamic chipotle bbq sauce:
  • 2 cups raspberries fresh (or thawed frozen)
  • 1/2 cup ketchup
  • 2 tablespoons raspberry preserves/jam
  • 2 tablespoons honey
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1+ chipotle chili in adobo, chopped
  • 1 clove garlic, grated
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dijon mustard
  • For the grilled pork chops:
  • 1 pound pork chops
  • salt and pepper to taste
directions
    For the raspberry balsamic chipotle bbq sauce:
  1. Puree everything in a food processor or blender and optionally strain to remove the raspberry seeds.
  2. For the grilled pork chops:
  3. Heat the grill or a grill pan to medium-high heat, season the pork chops with salt and pepper to taste, place them on the grill and cook until lightly golden brown on one side, about 3-5 minutes, flip them and cook until the pork chops are done, about 3 minutes, before basting in the bbq sauce and enjoying them!

Option: Add 1 teaspoon liquid smoke to the bbq sauce.
Nutrition Facts: Calories 413, Fat 28.5g (Saturated 10.3g, Trans 0), Cholesterol 98mg, Sodium 374mg, Carbs 12.2g (Fiber 2.1g, Sugars 9.3g), Protein 26.3g
Nutrition by: Nutritional facts powered by Edamam

6 comments:

Julie Wampler said...

These look so good!! I would love a huge plate of these!

Maria said...

Josh would go crazy for these!

Jeanette Schmidt said...

This looks soooooooooooooooo delicious!
I'll try it now. Thanks for sharing Kevin!

Heather Christo said...

OH WOW! these are just gorgeous!

We Are Not Martha said...

What a great idea for pork chops!! Way more fun than the average chop :)

Sues

A SPICY PERSPECTIVE said...

I can't wait to try this gorgeous dish!

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