Creamy Maple Brie and Cheddar Apple Soup

Creamy Maple Brie and Cheddar Apple Soup with Walnut-Oat Granola
It's soup season and I have a wonderful new recipe to share with you, a creamy maple brie and cheddar apple soup with walnut granola! This soup was inspired by a sweet and savoury version of apple pie where there is cheddar cheese in the apple pie and I was thinking that it would make for a fabulous soup! (Yes, apple pie with cheddar cheese is an actual thing!) I started out with apples of course and I built up the soup with broth and apple cider along with the cheddar cheese. Apple pie is amazing when served with vanilla ice cream so I wanted to add that creamy aspect to the soup which I could have done simply by adding cream but I really enjoy using brie cheese to add creaminess to soups so I use that along with a bit of vanilla. Next up I added some maple syrup to enhance the sweetness of the apples and add the maple flavour and aroma. I started out thinking about apple pie for this soup but when it came to the idea of incorporating the crust I switched tracks and moved over to the idea of an apple crumble and I went with a simple walnut and granola crumble for a garnish which adds a nice crunchy texture! The resulting soup is a spectacular blend of sweet and savoury that is decadently creamy; a bowl of pure delight! This soup is good served warm or chilled and it makes the perfect side for any holiday dinner or a larger bowl makes for a nice light meal!

Creamy Maple Brie and Cheddar Apple Soup with Walnut-Oat Granola

Creamy Maple Brie and Cheddar Apple Soup with Walnut-Oat Granola

Creamy Maple Brie and Cheddar Apple Soup with Walnut-Oat Granola

Creamy Maple Brie and Cheddar Apple Soup with Walnut-Oat Granola

Creamy Maple Brie and Cheddar Apple Soup with Walnut-Oat Granola

Creamy Maple Brie and Cheddar Apple Soup with Walnut-Oat Granola
Creamy Maple Brie and Cheddar Apple Soup with Walnut-Oat Granola

Creamy Maple Brie and Cheddar Apple Soup with Walnut-Oat Granola

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 6

A wonderfully creamy, sweet and savoury apple and brie soup with maple and cheddar topped with a crunchy walnut and oat crumble!


ingredients
    For the soup:
  • 1 tablespoon oil
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)
  • 2 cups chicken broth or vegetable broth or ham broth
  • 2 cups apple cider
  • 6 large apples, peeled, cored and diced
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup (or brown sugar)
  • 1 cup aged/sharp cheddar cheese, shredded
  • 8 ounces brie, sliced
  • salt and pepper to taste
  • For the granola:
  • 6 tablespoons unsalted butter
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup old fashioned rolled oats
  • 1 cup walnuts, coarsely chopped
directions
    For the soup:
  1. Heat the oil in a pan over medium-high heat, add the onions and cook until tender, about 3-5 minutes.
  2. Add the garlic and thyme and cook until fragrant, about a minute.
  3. Add the broth, cider and apples, bring to a boil, reduce the heat and simmer until the apples are tender, about 20 minutes.
  4. Add the vanilla, maple syrup, cheddar and brie and cook until the cheese has melted, about 5 minutes.
  5. Puree the soup in a blender and optionally strain andy bits of brie rind that may remain before seasoning with salt and pepper before enjoying!
  6. For the granola:
  7. Pulse the butter, flour, sugar, salt and cinnamon in a food processor until grainy.
  8. Mix in the rolled oats and nuts with your hands until they clump up before spreading in a single layer on a baking sheet.
  9. Bake in a preheated 375F/190C oven until lightly golden brown, about 10-20 minutes, mixing every 5-10 minutes, mixing every 5 minutes.

Option: Replace the broth with more cider, or beer, or hard cider, etc.
Option: Add a pinch of cayenne for a bit of heat.
Option: Add a hint of dijon mustard.
Note: Skip granola for gluten-free.
Nutrition Facts: Calories 384, Fat 20.3g (Saturated 10.6, Trans 0), Cholesterol 58mg, Sodium 323mg, Carbs 39.8g (Fiber 4.2g, Sugars 29.8g), Protein 13g
Nutrition by: Nutritional facts powered by Edamam

9 comments:

Heather Christo said...

The flavor combo is amazing!

Julie | Table for Two said...

Loving the brie and cheddar combo!

Maria Lichty said...

I love the rolled oat and nut topping!

Nurse-Gail said...

Dinner tonight! Along with turkey paninis...can't wait!!

Kevin Lynch said...

Nurse-Gail: A turkey panini would be great with this!

Du┼čakabin said...

A super winter soup.

Susanebere said...

Made this today. Really enjoyed! A little labor intensive.

Kevin Lynch said...

Susanebere: I'm glad you like it! It does take a bit of work but it's well worth it! :)

Nancy Burke said...

Flavor profile was spot on, but super grainy.

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