Corn and Zucchini Cheddar and Tomato Quiche

Corn and Zucchini Cheddar and Tomato Quiche
What an amazing blast of warm weather this last week! I have been in full summer cooking mode getting in a few more summer recipes like this quick and easy corn and zucchini cheddar and tomato quiche that is just packed with flavour! This is a crustless quiche that has a base of eggs and cream along with plenty of summer ingredients like corn, zucchini, tomato and basil in addition to plenty of melted cheddar cheese! All you do is mix the ingredients, place them in a pie plate and bake until it is perfectly golden brown and oh so good! All said and done this corn and zucchini cheddar and tomato quiche takes less than 30 minutes to make and it's great straight from the oven, cooled to room temperature or chilled from the fridge and it's a perfect way to enjoy some summer themed veggies!

Corn and Zucchini Cheddar and Tomato Quiche

Corn and Zucchini Cheddar and Tomato Quiche

Corn and Zucchini Cheddar and Tomato Quiche

Corn and Zucchini Cheddar and Tomato Quiche

Corn and Zucchini Cheddar and Tomato Quiche
Corn and Zucchini Cheddar and Tomato Quiche

Corn and Zucchini Cheddar and Tomato Quiche

Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 6

A cheddar cheese and tomato, corn and zucchini quiche that is so easy to make and a perfect light meal!


ingredients
  • 2 large zucchini, thinly sliced
  • 1 cup corn
  • 1 cup cheddar cheese, shredded
  • 1 cup cherry or grape tomatoes, sliced in half
  • 2 tablespoons basil, sliced or chopped (optional)
  • salt and pepper to taste
  • 6 large eggs, lightly beaten
  • 1/2 cup milk or cream
  • salt and pepper to taste
directions
  1. Mix everything, pour into a 9 inch pie plate and bake in a preheated 375F/190C oven until lightly golden brown on top and set in the centre, about 25-30 minutes.
Nutrition Facts: Calories 204, Fat 12g (Saturated 5g, Trans 0.2g), Cholesterol 207mg, Sodium 214mg, Carbs 10g (Fiber 1g, Sugars 6g), Protein 13g
Nutrition by: Nutritional facts powered by Edamam

3 comments:

Judy Goldin said...

Stupid question.

Do I beat the eggs separately and then mix it all in?

Kevin Lynch said...

Judy Goldin: Yes, you lightly beat the eggs before mixing in with the other ingredients. Thanks! I have updated the recipe. Enjoy!

MyName said...

I made your quiche tonight and wife and I thought it tasted great. I had to use a 10" quiche dish to hold all the ingredients, but I probably went over on an ingredient or two. Delicious. Please keep them coming. I'm an inexperienced cook, so slow, and these quick recipes are perfect for me.

Post a Comment