Jalapeno Popper Deviled Eggs

Jalapeno Popper Deviled Eggs
Looking for a last minute Easter appetizer idea? You can't go wrong with deviled eggs and why not make them a little more interesting by making them with all of the flavours of bacon wrapped jalapeno poppers? These deviled eggs are stuffed with the mashed egg yolks, cream cheese, cheddar cheese, jalapenos and bacon and then they are sprinkled with even more cheddar cheese before some brief time under the broiler to melt the cheese! Who says you can't enjoy one of your favourite game day snacks at your family holiday? These deviled eggs taste just like jalapeno poppers and they will make the perfect addition to any holiday spread!

Jalapeno Popper Deviled Eggs
Instead of topping these deviled eggs with melted cheese top them with panko bread crumbs for a crispy topping!

Jalapeno Popper Deviled Eggs
Looking for a vegetarian version? Feel free to omit the bacon!

Jalapeno Popper Deviled Eggs

Jalapeno Popper Deviled Eggs
Jalapeno Popper Deviled Eggs

Jalapeno Popper Deviled Eggs

Prep Time: 25 minutes Cook Time: 5 minutes Total Time: 30 minutes Servings: 12

All of the flavours of bacon jalapeno poppers in deviled egg form!

  • 6 hard boiled eggs, peeled
  • 2 tablespoons mayonnaise or Greek yogurt
  • 3 tablespoons cream cheese, whipped
  • 3 tablespoons cheddar, shredded finely
  • 1/4 cup jalapenos (pickled, fresh or roasted), diced finely
  • 1/4 cup bacon, cooked and crumbled finely
  • 6 tablespoons cheddar, shredded finely
  1. Cut the eggs in half, scoop the yolks out, mash the yolks and mix with the mayonnaise, cream cheese, cheddar, jalapenos and bacon and place a tablespoon of the mixture back into the holes left by the yolks in the eggs.
  2. Sprinkle on remaining cheddar, place on a baking sheet and broil until the cheese has melted.

Option: Instead of topping them with melted cheddar, top them with panko breadcrumbs and broil until lightly golden brown for a crispy topping!
Option: Omit the bacon for vegetarian version.
Nutrition Facts: Calories 104, Fat 8g (Saturated 3g, Trans 0), Cholesterol 106mg, Sodium 115mg, Carbs 0.6g (Fiber 0, Sugars 0.5g), Protein 5g
Nutrition by: Nutritional facts powered by Edamam


Catherine said...

I love deviled eggs and with the kick of heat all the better!!
Blessings for a beautiful weekend. Catherine xo

jeanmc said...

Great idea. My wife just finished making a cheese log with cream cheese, white cheddar, jalapenos and bacon.......just goes to prove one can do nearly anything with cheese, heat & bacon !

Jeanette said...

Fun idea for Easter Kevin - love the idea of a hot deviled egg!

Tieghan said...

These look crazy awesome! I love jalapeno poppers and eggs, so this is so for me!

Emily said...

My husband loves deviled eggs. These looks super yummy. I love the extra cheese, bacon, and hotness of the jalapeno!

CQUEK said...

Mmmmm I love to try this, sooo yummy!

Anonymous said...

easy on the f stop

Post a Comment