Today I have a tasty summery asparagus and artichoke breakfast casserole recipe for you! This recipe was inspired by spinach and artichoke dip which is one of my favourites and I could hardly resist turning it into a breakfast! Who wouldn’t want spinach and artichoke dip for breakfast? Because it’s summer and there is plenty of asparagus around I started out by replacing the spinach with asparagus! The base of this casserole is eggs along with cottage cheese, though ricotta would also be good! The dips remaining flavours of artichokes and cream cheese are added using nice big chucks of the cream cheese so you really notice it and everything is rounded off with some parmesan cheese which adds a ton of flavour! The egg casserole takes almost no time to make so it’s just as perfect for weekday breakfasts as it is for weekend brunches! Make a double batch of this asparagus and artichoke breakfast casserole on the weekend and enjoy the leftovers for quick weekday breakfasts with just a few seconds in the microwave to warm it them up!
Asparagus and Artichoke Breakfast Casserole
A light, healthy and tasty summer breakfast casserole with asparagus, artichokes and plenty of cheese!
ingredients
- 10 eggs
- 1 cup cottage cheese (or ricotta)
- salt and pepper to taste
- 1 pound asparagus, trimmed and cut into bit sized pieces
- 1 (14 ounce) can artichoke hearts, coarsely chopped
- 1/4 cup parmigiano reggiano (parmesan), grated
- 4 ounces cream cheese, cubed
directions
- Mix everything and place in a greased 9×9 inch baking pan and bake in a preheated 375F/190C oven until the eggs have set and the top is a light golden brown, about 20-25 minutes.
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Wishing I woke up to this breakfast today!!
What a yummy way to start the morning!
This looks absolutely delish and easy enough for me to make!
your recipes are so wonderful, keep them coming!!
This was a staple in my family when I was growing up. Leftovers were used in the homemade bread sandwiches we took to school. Thanks for the memory.
This looks so good and I love the idea of getting a pocket of cream cheese!! I always want eggs for breakfast so I'll probably take you up on your advice to make a double batch! 🙂
What a combination! I feel like the summer is screaming to me from the picture 🙂 Please, visit my new blog https://nutri-licious.blogspot.sk/ & Have a beautiful day! x
Why didn't I think of this for breakfast this morning?
I wish I woke of to this today! I can't wait to try this!
Asparagus and artichoke for breakfast? HECK YEAH!
looks absolutely delicious!
Yummy bake.. Drooling!!
This does look yummy, I’m going to try it!
1. Artichokes to be used: marinated or plain?
2. I’m not seeing spices?
I usually use plain artichokes but marinated ones also work well! The flavours come from the base ingredients (asparagus and artichokes) along with the parmesan and cream cheese. If you would like to add additional flavours via spices, many will work well!
I’ve been making this recipe of yours for years! Our whole family loves it. I sometimes add chopped link sausage on occasion for our carnivores. When a friend’s kiddo needed surgery, I dropped it off as a meal. She said she had to have the recipe, as her whole family loved it. This is in frequent rotation; I’d have never thought of this on my own, so thank you very much, Kevin!