Tender roast sweet potatoes with smoky chipotle chili warmth!
Roast potatoes have to be one of the easiest side dishes around! You simply peel and dice the potatoes before tossing in oil, seasoning and roasting! I like the combination of smoky chipotle chili powder, with a small amount of warmth, combined with the sweetness of the potatoes! In this version I add some paprika, cumin and garlic but you can change the spices up!
Chipotle Roast Sweet Potatoes
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4
Tender roast sweet potatoes with smoky chipotle chili warmth!
ingredients
- 2 pounds sweet potatoes, washed, optionally peeled, and cut into 1 inch cubes
- 2 tablespoons oil
- 1 teaspoon chipotle chili powder
- 1 teaspoon paprika (smoked)
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
directions
- Toss the sweet potato in the oil, chili powder, paprika, cumin, garlic, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 425F/220C oven until tender, about 20 minutes, flipping halfway through.
Option: Use your favourite spice combo!
Option: Add a pinch of cinnamon!
Option: Add 1 tablespoon maple syrup, or honey, or brown sugar!
Option: Garnish with parsley or cilantro.
Option: Add a pinch of cinnamon!
Option: Add 1 tablespoon maple syrup, or honey, or brown sugar!
Option: Garnish with parsley or cilantro.
Nutrition Facts: Calories 214, Fat 7g (Saturated 0.5g, Trans 0), Cholesterol 0, Sodium 436mg, Carbs 46g (Fiber 7g, Sugars 9g), Protein 3g
Nutrition by: 
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