A quick and easy fresh dressing with orange juice and zest, sesame and ginger!
With summer quickly approaching I have been thinking about salads more and I always like to have a few good homemade salad dressings on hand to enjoy them with. This easy to make orange sesame ginger dressing is such a nice light and fresh vinaigrette that’s just bursting with flavour. A fresh orange is the star of the show along with some Asian flavours such as ginger and garlic, aromatic toasted sesame oil along soy sauce and a touch of honey for a balance of sweetness. This dressing is prefect on salads of all sorts and as a marinade for meats and fish.
Orange Sesame Ginger Dressing
Prep Time: 5 minutes Total Time: 5 minutes Servings: 16(~1 cup or 16 1 tablespoon servings)
A quick and easy fresh dressing with orange juice and zest, sesame and ginger!
ingredients
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1/4 cup rice vinegar
- 1/4 cup oil
- 1 tablespoon toasted sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 teaspoons garlic, grated
- 2 teaspoons ginger, grated
- 1 tablespoon toasted sesame seeds, partially ground
directions
- Mix everything and enjoy!
Option: Add chili sauce fr some spicy heat!
Nutrition Facts: Calories 51, Fat 4g (Saturated 0.4g, Trans 0), Cholesterol 0, Sodium 110mg, Carbs 2g (Fiber 0.1g, Sugars 1g), Protein 0.3g
Nutrition by: 
Use in:
Orange Sesame Roast Asparagus
Orange Sesame Roast Asparagus
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A refreshing citrus based vinaigrette that is delicious on roasted vegetables as well as on salads. Kevin probably lacks pantry space but I raided my pantry for light soy to make this recipe. Light soy is not reduced sodium soy but rather a less dark, not quite clear soy sauce. I used light soy the 2nd time making this vinaigrette to allow the orange juice color to shine through.