Looking for a new salad dressing? How about this creamy feta and dill dressing? This dressing gets it’s creaminess from a combination of greek yogurt and milk so it’s nice and light and healthy. It’s packed full of tasty crumbled feta and fresh dill for the main flavours and it has a hit of lemon juice for some extra tanginess. This creamy feta and dill dressing goes perfectly on Mediterranean themed salads, basic salads and cucumber salads and no matter what salad you use it on, it won’t be boring!
Creamy Feta and Dill Dressing
A light and creamy Greek themed feta and dill dressing.
ingredients
- 1/2 cup greek yogurt
- 1/4 cup milk
- 1/4 cup feta, finely crumbled
- 2 tablespoons lemon juice
- 1 clove garlic, grated
- 2 tablespoons dill, chopped (or 1 teaspoon dried dill)
- salt and pepper to taste
directions
- Mix everything and enjoy!
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Malia Sturgeon says
Loving the feta in this recipe! I have the perfect salad to try this with. Pinned!
[email protected] says
This is a terrific homemade recipe for a restaurant favorite! We can’t wait to use is on our Greek salads soon. What brand of greek yogurt do you like to use in this? We love Fage and Stonyfield!
Linda in Iowa says
How long does it stay fresh in refrigerator, in glass jar with lid?
WWCook says
I've tried quite a few of your recipes. This I've tried recently and have been making it for our green salad, instead of vinegrette.