Looking for a new salad dressing? How about this creamy feta and dill dressing? This dressing gets it’s creaminess from a combination of greek yogurt and milk so it’s nice and light and healthy. It’s packed full of tasty crumbled feta and fresh dill for the main flavours and it has a hit of lemon juice for some extra tanginess. This creamy feta and dill dressing goes perfectly on Mediterranean themed salads, basic salads and cucumber salads and no matter what salad you use it on, it won’t be boring!
Creamy Feta and Dill Dressing
Prep Time:5 minutes Total Time:5 minutes Servings: 16(~1 cup or 16 1 tablespoon servings)
A light and creamy Greek themed feta and dill dressing.
ingredients
- 1/2 cup greek yogurt
- 1/4 cup milk
- 1/4 cup feta, finely crumbled
- 2 tablespoons lemon juice
- 1 clove garlic, grated
- 2 tablespoons dill, chopped (or 1 teaspoon dried dill)
- salt and pepper to taste
directions
- Mix everything and enjoy!
Option: Add grated cucumber for a thicker, more tzatziki like dressing.
Nutrition Facts: Calories 20, Fat 0.9g (Saturated 0.6g, Trans 0), Cholesterol 3mg, Sodium 34mg, Carbs 1.2g (Fiber 0, Sugars 0.9g), Protein 2g
Nutrition by: 
Loving the feta in this recipe! I have the perfect salad to try this with. Pinned!
This is a terrific homemade recipe for a restaurant favorite! We can’t wait to use is on our Greek salads soon. What brand of greek yogurt do you like to use in this? We love Fage and Stonyfield!
I've tried quite a few of your recipes. This I've tried recently and have been making it for our green salad, instead of vinegrette.