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Creamy Feta and Dill Dressing

[heart_this] · Jul 28, 2015 · 3 Comments

Creamy Feta and Dill Dressing

A light and creamy Greek themed feta and dill dressing.

Looking for a new salad dressing? How about this creamy feta and dill dressing? This dressing gets it’s creaminess from a combination of greek yogurt and milk so it’s nice and light and healthy. It’s packed full of tasty crumbled feta and fresh dill for the main flavours and it has a hit of lemon juice for some extra tanginess. This creamy feta and dill dressing goes perfectly on Mediterranean themed salads, basic salads and cucumber salads and no matter what salad you use it on, it won’t be boring!

Creamy Feta and Dill Dressing

Creamy Feta and Dill Dressing

Prep Time: 5 minutes Total Time: 5 minutes Servings: 16(~1 cup or 16 1 tablespoon servings)

A light and creamy Greek themed feta and dill dressing.

ingredients
  • 1/2 cup greek yogurt
  • 1/4 cup milk
  • 1/4 cup feta, finely crumbled
  • 2 tablespoons lemon juice
  • 1 clove garlic, grated
  • 2 tablespoons dill, chopped (or 1 teaspoon dried dill)
  • salt and pepper to taste
directions
  1. Mix everything and enjoy!
Option: Add grated cucumber for a thicker, more tzatziki like dressing.
Nutrition Facts: Calories 20, Fat 0.9g (Saturated 0.6g, Trans 0), Cholesterol 3mg, Sodium 34mg, Carbs 1.2g (Fiber 0, Sugars 0.9g), Protein 2g

Nutrition by: Nutritional facts powered by Edamam
Use in:
Grilled Chicken Souvlaki Salad with Creamy Feta and Dill Dressing
Greek Style Salad
Creamy Dilled Cucumber Salad
Mediterranean Tortellini Pasta Salad

Similar Recipes:
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Cilantro Lime Ranch Dressing
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Jalapeno Popper Dressing
Tzatziki (Greek Cucumber Salad)
Creamy Avocado Dressing
Creamy Berry Poppy Seed Dressing
Whipped Feta and Herb Dip
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Condiment, Dressing, Food, Gluten-free, Greek, Low-carb, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Malia Sturgeon says

    July 28, 2015 at 5:13 pm

    Loving the feta in this recipe! I have the perfect salad to try this with. Pinned!

    Reply
  2. [email protected] says

    July 28, 2015 at 9:26 pm

    This is a terrific homemade recipe for a restaurant favorite! We can’t wait to use is on our Greek salads soon. What brand of greek yogurt do you like to use in this? We love Fage and Stonyfield!

    Reply
  3. WWCook says

    January 9, 2018 at 9:45 pm

    I've tried quite a few of your recipes. This I've tried recently and have been making it for our green salad, instead of vinegrette.

    Reply

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I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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