A creamy and tangy white BBQ sauce with bite!
Normally when I think about BBQ sauce I think of a sweet and spicy tomato based, red, sauce but there are other kinds of BBQ sauce like this white BBQ sauce. This sauce has a base of mayonnaise along with vinegar for tang, mustard and horseradish for bite, garlic and Worcestershire sauce for flavour, paprika for a bit of smokiness, salt, cayenne and plenty of fresh cracked black pepper! It only takes a few minutes to whip up your own white BBQ sauce and it tastes great slathered on chicken, as a dipping sauce for chicken bites or fingers or mixed in with pulled/shredded meat for sandwiches or salads!
White BBQ Sauce
Prep Time: 5 minutes Total Time: 5 minutes Servings: 16(~1 cup or 16 1 tablespoon servings)
A creamy and tangy white BBQ sauce with bite!
ingredients
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar (or cider vinegar)
- 1 tablespoon lemon juice
- 1 tablespoon creole mustard
- 1 tablespoon horseradish
- 2 cloves garlic, minced/grated
- 1 teaspoon Worcestershire sauce (omit for vegetarian)
- 1/4 teaspoon smoked paprika
- 2 teaspoons coarsely ground black pepper
- salt and cayenne to taste
directions
- Mix everything and enjoy!
Nutrition Facts: Calories 77, Fat 8g (Saturated 1g, Trans 0), Cholesterol 4mg, Sodium 80mg, Carbs 0.4g (Fiber 0, Sugars 0.1g), Protein 0
Nutrition by: 
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Can this sauce be used to shmeer on the chicken? What can I use instead of horseradish? I've never seen plain horseradish heRe, just mixed with beetroot.
Hello,
Can I ommit or substitute the horseradish? Because in my country is not available.
Thank you,
Claudia
Judy Goldin & Unknown: You can omit the horseradish and I would increase the mustard and black pepper to taste to compensate. Enjoy!
Thank you so much for your feedback
where can I find creole mustard?
Joyce S: You can use a combo of grainy mustard and Dijon mustard in place of the creole mmustard.
Would this work with half olive oil mayo and half ‘salad creme’ i.e. Miracle Whip?
That would work well as a dressing for salad!