A creamy and tangy white BBQ sauce with bite!
Normally when I think about BBQ sauce I think of a sweet and spicy tomato based, red, sauce but there are other kinds of BBQ sauce like this white BBQ sauce. This sauce has a base of mayonnaise along with vinegar for tang, mustard and horseradish for bite, garlic and Worcestershire sauce for flavour, paprika for a bit of smokiness, salt, cayenne and plenty of fresh cracked black pepper! It only takes a few minutes to whip up your own white BBQ sauce and it tastes great slathered on chicken, as a dipping sauce for chicken bites or fingers or mixed in with pulled/shredded meat for sandwiches or salads!
White BBQ Sauce
Prep Time:5 minutes Total Time:5 minutes Servings: 16(~1 cup or 16 1 tablespoon servings)
A creamy and tangy white BBQ sauce with bite!
ingredients
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar (or cider vinegar)
- 1 tablespoon lemon juice
- 1 tablespoon creole mustard
- 1 tablespoon horseradish
- 2 cloves garlic, minced/grated
- 1 teaspoon Worcestershire sauce (omit for vegetarian)
- 1/4 teaspoon smoked paprika
- 2 teaspoons coarsely ground black pepper
- salt and cayenne to taste
directions
- Mix everything and enjoy!
Nutrition Facts: Calories 77, Fat 8g (Saturated 1g, Trans 0), Cholesterol 4mg, Sodium 80mg, Carbs 0.4g (Fiber 0, Sugars 0.1g), Protein 0
Nutrition by: 
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Judy Goldin says
March 7, 2018 at 11:27 pmCan this sauce be used to shmeer on the chicken? What can I use instead of horseradish? I've never seen plain horseradish heRe, just mixed with beetroot.
Unknown says
March 8, 2018 at 11:34 amHello,
Can I ommit or substitute the horseradish? Because in my country is not available.
Thank you,
Claudia
kevin says
March 8, 2018 at 5:02 pmJudy Goldin & Unknown: You can omit the horseradish and I would increase the mustard and black pepper to taste to compensate. Enjoy!
Anonymous says
March 9, 2018 at 6:32 amThank you so much for your feedback
Joyce S says
March 30, 2018 at 12:54 amwhere can I find creole mustard?
kevin says
March 30, 2018 at 4:36 pmJoyce S: You can use a combo of grainy mustard and Dijon mustard in place of the creole mmustard.