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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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White BBQ Sauce

[heart_this] · Mar 7, 2018 · 8 Comments

White BBQ Sauce

A creamy and tangy white BBQ sauce with bite!

Normally when I think about BBQ sauce I think of a sweet and spicy tomato based, red, sauce but there are other kinds of BBQ sauce like this white BBQ sauce. This sauce has a base of mayonnaise along with vinegar for tang, mustard and horseradish for bite, garlic and Worcestershire sauce for flavour, paprika for a bit of smokiness, salt, cayenne and plenty of fresh cracked black pepper! It only takes a few minutes to whip up your own white BBQ sauce and it tastes great slathered on chicken, as a dipping sauce for chicken bites or fingers or mixed in with pulled/shredded meat for sandwiches or salads!

White BBQ Sauce
White BBQ Sauce

White BBQ Sauce
White BBQ Sauce

White BBQ Sauce

Prep Time: 5 minutes Total Time: 5 minutes Servings: 16(~1 cup or 16 1 tablespoon servings)

A creamy and tangy white BBQ sauce with bite!

ingredients
  • 3/4 cup mayonnaise
  • 2 tablespoons white vinegar (or cider vinegar)
  • 1 tablespoon lemon juice
  • 1 tablespoon creole mustard
  • 1 tablespoon horseradish
  • 2 cloves garlic, minced/grated
  • 1 teaspoon Worcestershire sauce (omit for vegetarian)
  • 1/4 teaspoon smoked paprika
  • 2 teaspoons coarsely ground black pepper
  • salt and cayenne to taste
directions
  1. Mix everything and enjoy!
Nutrition Facts: Calories 77, Fat 8g (Saturated 1g, Trans 0), Cholesterol 4mg, Sodium 80mg, Carbs 0.4g (Fiber 0, Sugars 0.1g), Protein 0

Nutrition by: Nutritional facts powered by Edamam
Use in:
White BBQ Chicken Sandwich
White BBQ Chicken Grilled Cheese Sandwich

Similar Recipes:
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Korean BBQ Sauce (aka Gochujang Sauce)
Creamy Horseradish Sauce
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Creamy Feta and Dill Dressing
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Condiment, Food, Gluten-free, Recipe, Sauce, Southern, Vegetarian

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Reader Interactions

Comments

  1. Judy Goldin says

    March 7, 2018 at 11:27 pm

    Can this sauce be used to shmeer on the chicken? What can I use instead of horseradish? I've never seen plain horseradish heRe, just mixed with beetroot.

    Reply
  2. Unknown says

    March 8, 2018 at 11:34 am

    Hello,

    Can I ommit or substitute the horseradish? Because in my country is not available.

    Thank you,
    Claudia

    Reply
  3. kevin says

    March 8, 2018 at 5:02 pm

    Judy Goldin & Unknown: You can omit the horseradish and I would increase the mustard and black pepper to taste to compensate. Enjoy!

    Reply
  4. Anonymous says

    March 9, 2018 at 6:32 am

    Thank you so much for your feedback

    Reply
  5. Joyce S says

    March 30, 2018 at 12:54 am

    where can I find creole mustard?

    Reply
  6. kevin says

    March 30, 2018 at 4:36 pm

    Joyce S: You can use a combo of grainy mustard and Dijon mustard in place of the creole mmustard.

    Reply
  7. Pat A Weiser says

    June 9, 2021 at 4:40 pm

    Would this work with half olive oil mayo and half ‘salad creme’ i.e. Miracle Whip?

    Reply
    • kevin says

      June 15, 2021 at 1:10 pm

      That would work well as a dressing for salad!

      Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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