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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Roast Pork Sandwich with Apple Chutney

[heart_this] · Nov 14, 2009 · 26 Comments

Roast Pork Sandwich with Apple Chutney

When I have leftovers from a roast, one of the first things that I think of to use them in is almost always a sandwich. With my newly made bacon wrapped maple roast pork I was looking forward to a nice roast pork sandwich and the best part was that the bacon was already covered. The next component is the one that really makes this sandwich, the spicy apple chutney , which went so well with the bacon wrapped maple roast pork. From there I finished the sandwich off with the standard lettuce, tomato and mayonnaise. One of the best things about leftover roast sandwiches is that they are so easy to put together and they make for great quick meals. This roast pork with apple chutney sandwich was really good! The sweet and spicy apple chutney went really well with the salty and maple-y pork in sandwich form. As I had recently learned in my curried chicken salad sandwich with apple chutney the apple chutney and mayo flavour combo is also a great one and it really finished this sandwich off perfectly.

Roast Pork Sandwich with Apple Chutney

Roast Pork Sandwich with Apple Chutney

Prep Time: 10 minutes Total Time: 10 minutes Servings: 1
ingredients
  • 1 bun (sliced in half)
  • 2 slices leftover roast pork (warmed if you like)
  • 2 tablespoons apple chutney
  • 2 slices tomato
  • 2 leaves lettuce
  • 1 tablespoon mayonnaise
directions
  1. Assemble sandwich.
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Food, Pork, Recipe, Sandwich

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Reader Interactions

Comments

  1. Catherine says

    November 14, 2009 at 9:55 pm

    This sandwich looks great!

    Reply
  2. Kacey says

    November 14, 2009 at 9:57 pm

    This post, and all of your foods are so visually appealing that I can only imagine how satisfying they are to eat. I love the variety of foods you make based off of a similar main ingredient. Keep on fooding on!

    Reply
  3. VeggieGirl says

    November 14, 2009 at 10:05 pm

    SCRUMPTIOUS chutney!

    Reply
  4. Linda - one scoop at a time says

    November 14, 2009 at 10:07 pm

    Crusty bread, nom. nom. Is it ciabatta?

    Reply
  5. Pam says

    November 14, 2009 at 10:50 pm

    Sometimes I like my leftover roast sandwich even better than the roast!

    Reply
  6. Kerstin says

    November 14, 2009 at 11:38 pm

    What a gorgeous sandwich – I would make the roast just so I could enjoy it 🙂

    Reply
  7. Jenn says

    November 15, 2009 at 12:36 am

    Yum!! Your apple chutney is making the rounds. I've definitely got to give it a try.

    Reply
  8. ♥peachkins♥ says

    November 15, 2009 at 12:50 am

    pork and apples really go well together

    Reply
  9. paula says

    November 15, 2009 at 1:57 am

    kevin,
    been a stalker for a while and tonight i made your roast pork with bacon and maple, along with your maple roasted acorn squash…they were awesome!! thanks for these great recipes…you are amazing!!

    Reply
  10. Helene says

    November 15, 2009 at 2:28 am

    This is the way I love to eat leftover pork, in sandwichs. I like the twist of using your apple chutney in this one. Delicious.

    Reply
  11. Conor @ HoldtheBeef says

    November 15, 2009 at 6:11 am

    You know how to make a mean sandwich, it looks so enticing.

    Reply
  12. Cakebrain says

    November 15, 2009 at 6:17 am

    I love roast pork in sandwiches and I think the chutney is a wonderful counterpoint! great looking post!

    Reply
  13. Joanne says

    November 15, 2009 at 1:13 pm

    I always love to see your sandwiches in the days after you cook roasts! They always seem so delicious. This one is no exception.

    I just made your cranberry chutney and love it, so I really should get on making this apple version.

    Reply
  14. Cathy says

    November 15, 2009 at 1:54 pm

    I love a good sandwich and a bit of chutney can make it really special. The sandwiches are the best part of a roasted turkey or pork loin.

    Reply
  15. George Gaston says

    November 15, 2009 at 2:20 pm

    Kevin, you are a Master Sandwich maker. I would love to have one of every sandwich you have posted. Thanks

    Reply
  16. Anonymous says

    November 15, 2009 at 3:32 pm

    This looks like the perfect fall sandwich. I would LOVE to put this leftover roast pork in a Cuban sandwich, too – how flavorful!

    By the way, I just stumbled upon your blog and love, love, love your food! You cook and post SO much … how do you do it?! I'm happy – endless ideas for me and the rest of your readers!

    Reply
  17. Elra says

    November 15, 2009 at 3:36 pm

    Delicious sandwich, apple chutney making more appetizing.

    Reply
  18. pastry studio says

    November 15, 2009 at 4:27 pm

    I can't help but drool over each sandwich iteration you post.

    I think I'm going to make your apple chutney for Christmas gifts. I'll add a tag with some suggestions for use and include your sandwich. Thanks for the inspiration.

    Reply
  19. ArmadilloPepper says

    November 15, 2009 at 6:51 pm

    The sandwich looks terrific. Would this also work with peach chutney?

    Reply
  20. Dawn says

    November 15, 2009 at 9:19 pm

    you kill me kevin you truly do…you have the same sammie cravings as I.

    Reply
  21. Rebecca says

    November 15, 2009 at 10:07 pm

    This looks like my kind of BLT! Yum.

    Reply
  22. Zoe says

    November 16, 2009 at 1:04 am

    I love leftover sandwiches, too! This looks great

    Reply
  23. MaryBeth says

    November 16, 2009 at 3:07 am

    This looks like a wonderful flavor combination…what a great sammie Kevin!

    Reply
  24. Anonymous says

    November 16, 2009 at 5:21 am

    Great recipe – that is a sandwich to die for! Looks delicious. Far better than the college meal plans I am on.
    Check out this website on fresh cooking ideas that I found today.

    Reply
  25. Kevin says

    November 16, 2009 at 11:29 pm

    ArmadilloPepper: A peach chutney would also work well. I should have made some while the peaches were in season!

    Reply
  26. Ginny says

    November 18, 2009 at 5:05 pm

    Delicious! I'm especially drawn by the tomatoes… yummy…

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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