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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Strawberry and Rhubarb Crumble

[heart_this] · Jul 16, 2007 · 4 Comments

Strawberry and Rhubarb Crumble

I could not let strawberry season go by without doing strawberry and rhubarb something. Strawberries and rhubarb are a classic combination. The sweetness of the strawberries goes really well with the tartness of the rhubarb. I decided to go with a rolled oats crumble. You cannot go wrong with rolled oats, brown sugar and butter. It was really tasty. Vanilla ice cream went well with it.

Strawberry and Rhubarb Crumble

Strawberry and Rhubarb Crumble

Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 18
ingredients
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 3 cups strawberries (cleaned, hulled, quartered)
  • 2 cups rhubarb (sliced into 1 inch pieces)
  • 2/3 cup flour
  • 2/3 cup rolled oats
  • 2/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/3 cup butter (melted)
directions
  1. Mix the sugar, cornstarch and cinnamon in a large bowl.
  2. Add the strawberries and rhubarb and toss to coat.
  3. Mix the flour, rolled oats, brown sugar, cinnamon and butter in a large bowl bowl.
  4. Place the strawberry and rhubarb mixture into an 8×8 inch baking dish and pour the topping on.
  5. Bake in a preheated 350F/180C oven until it is bubbling and the top is golden brown, about 45 minutes.
Similar Recipes:
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Apple Crisp with Amaretto
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Mango Crisp with Macadamia Nut Crust
Strawberry Rhubarb Pie
Apple Rhubarb Crisp

Dessert, Food, Recipe, Strawberry, Vegetarian

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Reader Interactions

Comments

  1. katiez says

    July 16, 2007 at 4:29 pm

    That has to be the most perfect non-chocolate dessert to be had anywhere!
    I love the two together…. and the ice cream – just a pleasant bonus!

    Reply
  2. Peter M says

    July 16, 2007 at 8:25 pm

    Kevin, strawberry & rhubarb are so Canadian…there is Canadian cuisine.

    Reply
  3. Ferdzy says

    July 17, 2007 at 1:08 am

    I can only drool. My sweetie does not care for rhubarb (pervert) so I hardly ever bother to do anything with it just for me. Sigh.

    Reply
  4. DeborahSW says

    July 18, 2007 at 9:46 pm

    Ah, crumbles/cobblers are my favorite dessert. This looks great! I made something similar for Father’s Day this year – my dad loves strawberry rhubarb ANYTHING. 🙂

    Reply

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About Me

Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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