Today I have a really quick recipe to share with you, these slow cooker roast beef french dip sandwiches! When I made the slow cooker balsamic glazed roast beef I could not help but make an extra large batch so that I would have some leftovers and the first recipe that I had to use those leftovers in were french dip sandwiches! French dip sandwiches are basically roast beef sandwiches served in a bun along with the juices (aka au jus) from the roast so that you can dip the sandwich into them! Dipping the sandwiches into the juices makes them nice and moist and adds a ton of flavour! What a great way to enjoy some roast beef and use up all of the tasty juices!
Don't forget those onions and how about some melted cheese?!
Slow Cooker Balsamic Roast Beef French Dip Sandwich
Easy Slow Cooker Balsamic Roast Beef French Dip Sandwiches where the roast beef is served in a bun along with the juices from the roast for dipping the sandwich into!
- 4 buns (gluten-free for gluten-free)
- 2 cups slow cooker balsamic glazed roast beef (warm)
- 1/2 cup onions from slow cooker balsamic glazed roast beef (warm)
- 4 slices swiss cheese (optional)
- 1 cup juices from slow cooker balsamic glazed roast beef (warm)
- Assemble the sandwiches with the roast beef, onions and cheese, optionally baking to melt the cheese, and serve with juices for dipping!
Option: Add 1 tablespoon red miso paste to the dipping sauce!
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