Taco Rice Bowl

Taco Rice Bowl

All of your favourite taco flavours and toppings served in a bowl over a bed of rice instead of in tortillas!

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ingredients

For the rice:

• 1 cup rice
• 2 cups water (or beef broth)

For the taco seasoned beef:

• 1 pound ground beef
• 1 small onion, diced
• 3 cloves garlic, chopped
• 2 tablespoons taco seasoning (link)
• 1 tablespoon cornstarch
• 1/2 cup (cool) water (or beef broth)

For the taco rice bowls:

• 1 (15 ounce) can black beans, rinsed and drained
• 1 cup pico de gallo (link)
• 1 cup salsa (link)
• 1/4 cup guacamole (link)
• 1/4 cup sour cream
• 1/2 cup cheddar cheese, shredded

directions

For the rice:

1. Place the rice and water in a medium saucepan, bring to a boil, reduce the heat and simmer, covered, for 18 minutes, before turning off the heat and letting it sit for 5 minutes.

For the taco seasoned beef:

2. Meanwhile, cook the beef and onion in a large skillet over medium-high heat, breaking it apart as it cooks, before draining off any excess grease.
3. Add the garlic and taco seasoning and cook until fragrant, about a minute.
4. Add the cornstarch mixed into the water, mix well, bring to a simmer and cook until most of the liquid has cooked off, about 3-5 minutes.

For the taco rice bowls:

5. Assemble the taco rice bowls and enjoy!

Nutrition Facts: Calories 444, Fat 23g (Saturated 12g, Trans 0), Cholesterol 102mg, Sodium 1454mg, Carbs 75g (Fiber 9g, Sugars 8g), Protein 34g

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