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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Apple Crisp Pizza with Caramel Sauce

[heart_this] · Nov 19, 2012 · 25 Comments

Apple Crisp Pizza with Caramel Sauce

Tender apples and cinnamon with a rolled oat crumble topping served pizza style on rolled out pie crust. It like a combination of apple crisp apple pie and an apple pizza all rolled up into one and then smothered in caramel!

I am a huge fan of apple desserts and I always enjoy fall and early winter with their huge selection of apples to use in them. Some of my favourite apple treats include apple crisps and apple pies so when I came across a recipe that combined the two an served them up in pizza form as an apple crisp pizza on The Girl Who Ate Everything I knew that I would have to try it! The basic idea is that a pie crust is rolled out like a pizza dough and topped with a layer apples coated in cinnamon and then topped in a layer of rolled oat crumble. Not only is this recipe amazing but it is dead simple to make once you have your pie crust! Really the hardest part is peeling and dicing the apples! If all of this was not enough, the finished product is smothered in caramel sauce and the apple and caramel flavour combination is simply divine! You will have to excuse me while I go and warm up a another slice!

Apple Crisp Pizza with Caramel Sauce
Of course the apple crisp pizza smothered in caramel sauce is even better with a melting scoop of vanilla ice cream on top!

Apple Crisp Pizza with Caramel Sauce
I am terribly sorry to report that the slice of apple crisp pizza did not survive the photoshoot!

Apple Crisp Pizza with Caramel Sauce

Apple Crisp Pizza with Caramel Sauce

Apple Crisp Pizza with Caramel Sauce

Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Servings: 6

Tender apples and cinnamon with a rolled oat crumble topping served pizza style on rolled out pie crust. It like a combination of apple crisp apple pie and an apple pizza all rolled up into one and then smothered in caramel!

ingredients
  • 4 medium apples, peeled and cut into 1/4 inch pieces
  • 1 tablespoon lemon juice (1/2 a lemon)
  • 2 tablespoons sugar
  • 1 tablespoon flour
  • 1 teaspoon cinnamon
  • 1 pie crust
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 3/4 cup old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter, melted
  • 1/2 cup caramel sauce
directions
  1. Toss the apples in the lemon juice.
  2. Mix the sugar, flour and cinnamon in a large bowl and toss with apples.
  3. Roll the pie crust out to a 12 inch circle and fold a bit of the edge under so that there is a raised outer circle.
  4. Place the apple mixture onto the pie crust in a single layer.
  5. Mix the flour, sugar, oats, cinnamon and butter in a large bowl until it forms crumbs and sprinkle them over the apples.
  6. Bake in a preheated 350F/180C oven until the top is golden brown and the apples are tender, about 30-40 minutes.
  7. Serve warm topped with caramel sauce and vanilla ice cream.
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Apple Crisp Pizza with Caramel Sauce

Dessert, Food, Recipe, Vegetarian

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Reader Interactions

Comments

  1. Maria says

    November 19, 2012 at 11:18 pm

    I posted a similar dessert today! Love your pizza! WIll be trying it soon!

    Reply
  2. little kitchie says

    November 19, 2012 at 11:31 pm

    looks absolutely delicious! i made a similar recipe using regular pizza dough years ago. this is making me crave it again!

    Reply
  3. vanillasugarblog says

    November 19, 2012 at 11:48 pm

    I saw that too!
    I almost made that today in fact with a little kick up.
    Kevin I need to get one of those umbrellas, now that it's fall/winter here our light is almost nil.

    Reply
  4. Theodore Wanberg says

    November 19, 2012 at 11:57 pm

    Thank you Kevin, a great sounding recipe. Not only do I enjoy your recipes, but I love your photography. Your slave flash set-up will be adapted to my food photography.

    Reply
  5. Tracey Whitney says

    November 20, 2012 at 12:04 am

    Oh my goodness! I can't wait to do this!

    Reply
  6. Katrina @ Warm Vanilla Sugar says

    November 20, 2012 at 12:31 am

    This it such an awesome idea! Love this dessert 🙂

    Reply
  7. Seattle Stinehours says

    November 20, 2012 at 1:47 am

    Wow, talk about timing. Apple crisp is what I planned to make for our (US) Thanksgiving, but wanted to give it a little twist. An apple crisp pizza is absolutely perfect.

    Thanks, as always, for your wonderful recipes.

    Reply
  8. Blue Ridge Mountains says

    November 20, 2012 at 3:14 am

    Wow, another way to enjoy apples. Never have enough. Thank

    Reply
  9. Cookin' Canuck says

    November 20, 2012 at 4:36 am

    Kevin, this is brilliant! What a fun way to mix up apple pie.

    Reply
  10. Rosa's Yummy Yums says

    November 20, 2012 at 7:34 am

    I love the idea! This sweet pizza must taste divine.

    Cheers,

    Rosa

    Reply
  11. Joanne says

    November 20, 2012 at 11:59 am

    I love this super fun way to enjoy apple pie! Plus somehow it seems lighter than regular apple pie…so that means I can eat more of it!

    Reply
  12. Kelly Siew says

    November 20, 2012 at 1:30 pm

    Yummy! What a creative dessert pizza! 😀

    Reply
  13. Cara says

    November 20, 2012 at 2:16 pm

    You're killing me! I want a slice for breakfast, stat. Thanks for the photography setup too, it's always great to get inspiration from others.

    Reply
  14. xflashinLITESx says

    November 20, 2012 at 3:03 pm

    looks so oyum… I love your recipes on here… I always get different ideas on things to make.. very inspiring!

    Reply
  15. Loretta E. says

    November 20, 2012 at 10:31 pm

    So thin and delicious looking! The is one of the only things I like to eat ice cream with…

    Reply
  16. Restaurant in kuwait says

    November 21, 2012 at 7:33 am

    Thank you Kevin, a great sounding recipe. Not only do I enjoy your recipes, but I love your photography. Your slave flash set-up will be adapted to my food photography.

    Reply
  17. Commercial Gazebos says

    November 23, 2012 at 7:05 am

    Dish looks delicious.

    Reply
  18. Anonymous says

    November 24, 2012 at 3:42 am

    This dessert looks delicious!

    http://www.agirlandherfood.com

    Reply
  19. Culinary Cory says

    November 27, 2012 at 7:06 pm

    I'm always looking for new ways to reinvent apple crisp. This sounds awesome!

    Reply
  20. ... tc says

    December 2, 2012 at 4:12 pm

    This is wonderful. I added crumbled bacon to the apples and substituted bacon fat for the melted butter. Turned out perfectly.

    Reply
  21. Blue Ridge Mountains says

    December 5, 2012 at 3:16 am

    I made this for lunch dessert today. The guys thought it was yummy.

    Reply
  22. Kevin says

    December 8, 2012 at 4:41 pm

    … tc: I should have thought of adding bacon! Great idea!

    Reply
  23. Anonymous says

    September 30, 2013 at 2:16 pm

    I made this for a dinner party the other night and it was fantastic. I did have to bake it for 10 minutes longer than stated but it came out looking great. Great taste, texture and couldn't be easier to make. A few people decided to do without the caramel and they added vanilla ice cream. Either way it was a winner.

    Reply
  24. Marcia Panebianco says

    November 9, 2019 at 11:51 pm

    Kevin, I LOVE your creativity and the many different adaptations of a favorite flavor. I would eat 95% of your creations were I able. Please, I depend on calorie and carbohydrate numbers to know whether I may even save a recipe or can I do it if I change portion size. Could you include at least those 2 items for every recipe?

    Reply
  25. D. J. Baldwin says

    October 30, 2022 at 4:01 pm

    Thx Kevin! Love your recipes! You are my Go-To when i am searching for one.Easy to follow directions and a good read as well, funny guy! Great recipe! Another hit!

    Reply

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Kevin: I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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