I still hadn’t satisfied my cravings for apples and I knew that an apple crisp had to be next. Apple crisps are among my favorite desserts. They are really easy to make and they are just so good! I like that you can vary the spices to make then a bit different each time. Although the classic cinnamon and nutmeg combo is probably my favorite I also really enjoyed the almond or amaretti/amaretto version that I had made last year. More recently I came across a vanilla bean apple crisp that sounded nice. I mean, if vanilla ice cream goes so well with apple crisp, and it does, then adding vanilla to the crisp sounded like a great idea. I used some granny smith and some honey crisp apples because I had them on hand but you can use can use your favorite baking apples. I also had some caramel sauce and I thought that it would be really nice if I topped the apple crisp with vanilla ice cream off with some of it. The hot apple crisp with the melting vanilla ice cream all drenched in a warm caramel sauce was so amazing! What a great combination of flavours! I can’t wait till tomorrow to have another piece.
Vanilla Apple Crisp with Caramel Sauce
An apple crisp with vanilla bean and caramel sauce.
- 5 cups granny smith apples, peeled, cored and sliced
- 1/3 cup sugar
- 1/2 vanilla bean, split lengthwise & scraped
- 1 tablespoon lemon juice
- 1/4 teaspoon nutmeg
- 2/3 cup flour
- 2/3 cup rolled oats
- 2/3 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/3 cup butter, melted
- 1+ cup caramel sauce
- Toss the apples with the sugar, vanilla, lemon juice, and nutmeg.
- Mix the flour, rolled oats, brown sugar, cinnamon and butter in a large bowl until it forms crumbs.
- Place the apple mixture into an 8×8 inch baking dish and pour the topping on.
- Bake in a preheated 350F/180C oven until it is bubbling and the top is golden brown, about 45 minutes.
- Serve warm with vanilla ice cream and caramel sauce.
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