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Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.

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Chicken Bacon Ranch Sloppy Joes

[heart_this] · Oct 28, 2019 · 1 Comment

Chicken Bacon Ranch Sloppy Joes

Chicken, bacon, ranch sloppy joe sandwiches with plenty of cheese and bacon!

Chicken bacon and ranch is a fabulous flavour combo and it’s super fun in sloppy joe form! The basic idea for this recipe are a creamy and cheesy chicken sloppy joes seasoned with ranch flavouring along with plenty of bacon. The recipe starts off with ground chicken and onions which are cooked before adding milk, cream cheese, mozzarella and seasonings! Throw the mixture into buns along with bacon and cheese and you have some tasty sandwiches!

Chicken Bacon Ranch Sloppy Joes

Chicken Bacon Ranch Sloppy Joes

Chicken Bacon Ranch Sloppy Joes!

Chicken Bacon Ranch Sloppy Joes

With extra bacon!

Chicken Bacon Ranch Sloppy Joes

With cheddar!

Chicken Bacon Ranch Sloppy Joes

Chicken Bacon Ranch Sloppy Joes
Chicken Bacon Ranch Sloppy Joes

Chicken Bacon Ranch Sloppy Joes

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4

Chicken, bacon, ranch sloppy joe sandwiches with plenty of cheese and bacon!

ingredients
  • 8 strips bacon, cut into 1/2 inch pieces
  • 1 pound ground chicken
  • 1 onion, diced
  • 1 cup milk
  • 1 tablespoon cornstarch
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon mustard
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried chives
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 1 cup mozzarella cheese, shredded
  • 2 ounces cream cheese (optional)
  • 4 buns (or rolls), sliced and optionally lightly toasted (gluten-free for gluten-free)
  • 1 cup cheddar cheese, shredded
directions
  1. Cook the bacon in a large skillet and set aside on paper towels to drain.
  2. Add the ground chicken and onion to the pan and cook until the chicken is cooked through, breaking the chicken up as you cook it.
  3. Add the milk with the cornstarch mixed into it, followed by the Worcestershire sauce, mustard, parsley, chives, dill, onion powder, garlic powder, mozzarella, and cream cheese, bring to a simmer and cook until the cheese has melted and the sauce thickens a bit.
  4. Mix in some of all of the bacon, divide the mixture between the buns along with the cheddar and option remaining bacon.
Option: Replace the herbs (parsley, chives, dill, onion powder, garlic powder) with 1 packet of ranch seasoning blend.
Option: Replace the milk with cream.
Option: Add 1/4 cup parmesan cheese.
Option: Add 1/4 cup mayonnaise.
Nutrition Facts: Calories 786, Fat 52g (Saturated 21g, Trans 0.3g), Cholesterol 195mg, Sodium 1099mg, Carbs 31g (Fiber 1g, Sugars 8g), Protein 46g

Nutrition by: Nutritional facts powered by Edamam
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30 Minute Meals, American, Bacon, Chicken, Food, Gluten-free, Recipe, Sandwich

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Reader Interactions

Comments

  1. Linda Nicholas Muckerheide says

    February 15, 2020 at 4:42 pm

    Definitely marked this recipe to try. But I also need to say that as a foodie and former caterer, I have decided your site is the most readable, approachable one in my list of favorites. The recipes consistently turn out well, and are timely and appealing to all ages. Congratulations, we’ll done.

    Reply

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I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen.
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