Mushroom Rice

Mushroom Rice

Quick and easy one-pan mushroom rice! A simple side dish that’s great with so many meals!

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ingredients

• 2 tablespoons butter
• 8 ounces mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, chopped
• 1/2 teaspoon thyme, chopped (or 1/4 teaspoon dried thyme)
• salt and pepper to taste
• 1 cup long grained rice
• 2 cups chicken broth (or beef broth, or mushroom broth, or water)

directions

1. Melt the butter in a pan over medium heat, add the mushrooms and onion and saute until the mushrooms are tender and release their moisture, about 10-15 minutes.
2. Add the garlic and thyme and saute until fragrant, about a minute.
3. Add the rice, mix and cook until the rice starts to turn translucent, about 1-3 minutes.
4. Add the broth and deglaze the bottom of the pan by scraping up the brown bits off the bottom of the pan with a wooden spoon while the broth sizzles.
5. Bring to a boil, reduce the heat and simmer, covered, for 15 minutes before turning the heat off and letting it sit, covered, for 5 minutes.
6. Mix the rice and enjoy!

Nutrition Facts: Calories 291, Fat 7g (Saturated 4g, Trans 0), Cholesterol 18mg, Sodium 176mg, Carbs 46g (Fiber 0.8g, Sugars 3g), Protein 8g

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