Sweet Potato and Black Bean Chili

Sweet Potato and Black Bean Chili

An easy to make sweet potato and black bean chili, that’s tasty and comforting!

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ingredients

• 1 tablespoon oil
• 1 large onion, diced
• 4 cloves garlic, chopped
• 2 chipotle chiles in adobo, chopped (or 1 tablespoon chipotle chili powder)
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 2 cups vegetable broth (or beef broth)
• 1 (28 ounce) can diced tomatoes
• 2 large sweet potatoes, peeled and diced
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (15 ounce) cans kidney beans, drained and rinsed
• 1 teaspoon oregano
• salt and pepper to taste
• 1 handful cilantro, chopped

directions

1. Heat the oil in a large saucepan over medium heat, add the onion and cook until tender, about 7-10 minutes.
2. Add the garlic, chipotle chilies in adobo, cumin and paprika, and cook, mixing, until fragrant, about 1 minutes.
3. Add the broth, tomatoes, sweet potatoes, beans, and oregano, bring to a boil, reduce the heat and simmer until tender, about 20 minutes.
4. Season with salt and pepper to taste and mix in the cilantro.

Nutrition Facts: Calories 301, Fat 3g (Saturated 0.3g, Trans 0), Cholesterol 0, Sodium 749mg, Carbs 54g (Fiber 18g, Sugars 9g), Protein 15g

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